219x Filetype XLSX File size 0.02 MB Source: sdfc.mv
Sheet 1: Inc & exp - General- retail
PROJECTED INCOME AND EXPENDITURE STATEMENT | |||||||||||
All amounts in MVR | |||||||||||
Grace period (06 months) | Year 1 / Year 1 (monthly) |
Year 2 | Year 3 | Year 4 | Year 5 | Year 6 | Year 7 | Year 8 | Year 9 | Year 10 | |
Revenue | |||||||||||
Sales | |||||||||||
Cost of Sales | |||||||||||
GST (6%) | - | - | - | - | - | - | - | - | - | - | - |
Gross profit | - | - | - | - | - | - | - | - | - | - | - |
Expenses | |||||||||||
Insurance | |||||||||||
Maintenance & Repairs | |||||||||||
Payroll Expenses | |||||||||||
Professional Fees | |||||||||||
Rent | |||||||||||
Office Supplies | |||||||||||
Permits & Licenses | |||||||||||
Utilities | |||||||||||
Telephone | |||||||||||
Travel expenses | |||||||||||
Other (if any) | |||||||||||
Total expenses | - | - | - | - | - | - | - | - | - | - | - |
Net income before BPT and Loan repayment | - | - | - | - | - | - | - | - | - | - | - |
BPT | - | - | - | - | - | - | - | - | - | - | - |
Loan repayment | 60,000 | ||||||||||
*Add and remove expenses as per relevant to the project | |||||||||||
Basis: | |||||||||||
Basis for sales (unit price/sales quantity) | |||||||||||
Notes: | |||||||||||
(Notes to Income and expenditure statement are to be included) | |||||||||||
Example: | |||||||||||
[1] * Based on current market rates, monthly revenue of MVR…. is expected to be generated (a minimum of ….quanitity at a rate of MVR…. to be sold per day). | |||||||||||
[2] * Revenue is expected to increase by…. | |||||||||||
[3] Cost of sales sales is expected to be ….(Direct cost) Eg: Inventory and Daily Purchases | |||||||||||
[4] Expense (rent) is expected to increase in the year … | |||||||||||
[5] Expense (payroll) is expected to increase by ..% every year | |||||||||||
[6] Other expenses include… | |||||||||||
Basis and assumptions: | |||||||||||
(Basis and assumptions for sales, cost of sales and other relevant components are to be included) | |||||||||||
Example: | |||||||||||
1. Guesthouses: | |||||||||||
Revenue basis: | |||||||||||
Average room rate | |||||||||||
No. of rooms | |||||||||||
Expeted occupancy | |||||||||||
Price of meal | |||||||||||
% of guests who would consume meals | |||||||||||
Excursion types and rates | |||||||||||
% of guests expected to take excursions | |||||||||||
Cost of sales basis: | |||||||||||
Cost on rooms | |||||||||||
Restaurant purchase costs | |||||||||||
expected costs on excursions (fuel, outsouring cost) | |||||||||||
2. Fish Processing: | |||||||||||
Revenue basis: | |||||||||||
Types and sale price per unit (per kg) | |||||||||||
Expected sales within the period | |||||||||||
Cost of sales basis: | |||||||||||
purchase price per unit (per kg) | |||||||||||
3. Fishing: | |||||||||||
Revenue basis: | |||||||||||
Expected number of days of fishing | |||||||||||
Price of fish per kg | |||||||||||
Average catch per trip | |||||||||||
Days per trip | |||||||||||
Cost of sales basis: | |||||||||||
Fuel cost per trip | |||||||||||
4. Café and restaurant: | |||||||||||
Revenue basis: | |||||||||||
No of tables | |||||||||||
No of seats | |||||||||||
Expected occupancy | |||||||||||
Expected income per day | |||||||||||
Cost of sales basis: | |||||||||||
Daily purchase |
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