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Topic 5: Forest certification and rural livelihoods Certification of non-timber forest products: Limitations and implications of a market-based conservation tool Alan Pierce Patricia Shanley Sarah Laird Paper presented at The International Conference on Rural Livelihoods, Forests and Biodiversity 19-23 May 2003, Bonn, Germany 1 Certification of non-timber forest products: Limitations and implications of a market-based conservation tool Alan Pierce Patricia Shanley Sarah Laird SUMMARY Non-timber forest products (NTFPs) play an important role in rural livelihoods worldwide and recent efforts to certify NTFPs raise questions about the impact of this market based tool on local producers and communities. Drawing from case studies in Latin America, we find that there are many impediments to the successful implementation of NTFP certification. These impediments range from unorganized and powerless laborers to basic difficulties in commercializing NTFPs to undeveloped demand for certified products among businesses and consumers. However, the process of creating NTFP certification standards may create positive ripple effects among producers, traders, companies and policy makers by planting the seeds for a vision of more socially and environmentally responsible management of NTFP resources. We conclude that the ability of certification to indirectly leverage wider social change may prove to be of greater lasting impact to rural livelihoods and NTFP management than mere labeling and marketing. 2 INTRODUCTION Hunting and gathering are two of the oldest and most basic relationships between humans and the natural world. Contrary to popular perception, hunting and gathering continue to be widely pursued in rural areas across the globe, particularly within forested ecosystems that provide food, fibers and medicine for subsistence use and for trade. According to the Canadian International Development Agency (CIDA, 1992), non-timber forest products (NTFPs) “are an integral part of the livelihood of the 500 million people who live in or near tropical forests.” While this number is likely a low estimate, and does not even reflect the large number of temperate and boreal forest users, it nonetheless provides a good indication of the scale and importance that forest resources play in the lives of rural people. Over the past two decades, NTFPs have received significant attention for their potential to conserve forests, particularly tropical forests, and, through economic development initiatives, enhance rural livelihoods. Promoting NTFP commercialization as a conservation and rural development tool has proven to be controversial, however. Researchers have questioned the value of creating NTFP extractive reserves (Browder, 1992), the viability of marketing rainforest products (Dove, 1994; Crook and Clapp, 1998; Southgate, 1998), and the wisdom of incorporating NTFPs into rural development strategies (Emery, 1998). Homma (1992) concluded that NTFPs form an unstable economic base for rural people and theorized that NTFP collection pressures bring about one of two fates: over- exploitation and plant population decline, or replacement by systems that offer cheaper economies of scale, principally domestication or synthetic substitution. Homma’s hypothesis is not valid when applied to local and subsistence use of NTFPs, however it points to some of the fundamental difficulties in NTFP commercialization, and the incorporation of NTFPs into rural development schemes. Recently, NGOs and donors have promoted green certification as a market-based tool to support environmentally sensitive production practices in the forest industry. Hundreds of millions of hectares of forests have been certified worldwide for timber production, and groups are now certifying NTFPs. Most western consumers are already familiar with certification at some level through exposure to organic foods, fair trade products, electronic products bearing the Underwriter’s Laboratories seal in the U.S. or government food inspection programs. Certification involves audits of merchandise to insure that production and handling processes meet specific standards. Those products that meet certification standards can be labeled in the marketplace, thereby allowing companies to position their products as distinct from a competitor’s product and giving consumers a chance to purchase goods that adhere to specific environmental, social or sanitary standards. A range of certification systems can be applied to NTFPs. Some of the most widely available systems offering consumer labeling of NTFPs include sustainable forest management by the Forest Stewardship Council (FSC), fair trade by the Fair Trade Labelling Organizations (FLO) and organic production by the International Federation of Organic Agriculture Movements (IFOAM). Each of these certification systems has developed its own standards that concentrate on different aspects of NTFP production and trade. Yet innovative efforts exist to integrate different systems are also underway (see www.isealalliance.org). For example, joint assessments to provide multiple labels 3 wherein assessors from different systems cooperatively implement an audit using the guidelines from their respective systems. This paper focuses on lessons from the Forest Stewardship Council, a certification system which includes environmental, social and economic standards for forest management. In this paper, we describe some of the specific conditions that are necessary for certification to provide benefits for conservation and rural livelihoods. We do not attempt a systematic evaluation of the complex topic of NTFP certification but rather focus on fundamental social, ecological and economic impediments to NTFP certification and alternative uses of the tool for broader benefit. First, we address the question: To what extent are market based conservation incentives, specifically certification, inherently contradictory to NTFP collection and smallholder management systems? We do this by examining attempts to certify a variety of products by different producer groups. NTFP certification has only been available under the FSC system for half a decade and there are relatively few case studies from which to draw lessons. As the concept is applied over time, some of the hurdles that case studies illustrate may be resolved. Other, inherent contradictions between NTFPs and certification are likely to remain. We believe that these contradictions are often ignored and call for increased consideration by donors, researchers and the conservation community. Secondly, we ask: What are the broader implications and potential utility of standards and guidelines beyond certification? Because NTFP certification is likely to apply only in specific circumstances, it is important to build on the substantial foundation that has been invested in developing the tool to assess its more subtle, indirect benefits. Such benefits may include, increased industry accountability toward sustainable sourcing, increased harvester awareness regarding the need for a long- term product supply and consumer awareness of conservation issues involved in buying responsibly. It is also important to consider use of the concept of standards and guidelines not only toward acquiring a seal, but also toward reaching the goal of responsible forest management through spin-off tools such as harvester training curricula, producer guidelines, industry association standards, and templates for proposed legislative action. We first describe fundamental impediments and opportunities in certification, grouped by five principal themes: the products themselves, the rural context, the producers, the certification system and finally, market and financial considerations for producers. We then briefly discuss the implications of certification and standards in the broader context of conservation and rural livelihoods. In closing, we call for a more realistic assessment of the role that certification can play in NTFP and livelihood issues and we urge for better integration between standard setting agencies. METHODS This paper draws on a series of research projects that sought to examine the ways NTFP certification and market-based tools to promote social and environmental change might work in practice. The first (1998-2000), explored the feasibility of NTFP certification, and involved drafting generic guidelines and indicators for NTFP certification, developing verifiers by plant class or part, and then field-testing at three sites – Brazil (Palm hearts [Euterpe oleraceae]), Bolivia (Brazil nuts [Bertholletia 4
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