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Topic 5: Forest certification and rural livelihoods
Certification of non-timber forest
products: Limitations and
implications of a market-based
conservation tool
Alan Pierce
Patricia Shanley
Sarah Laird
Paper presented at
The International Conference on
Rural Livelihoods, Forests and Biodiversity
19-23 May 2003, Bonn, Germany
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Certification of non-timber forest products:
Limitations and implications of a market-based
conservation tool
Alan Pierce
Patricia Shanley
Sarah Laird
SUMMARY
Non-timber forest products (NTFPs) play an important role in rural livelihoods worldwide and recent
efforts to certify NTFPs raise questions about the impact of this market based tool on local producers
and communities. Drawing from case studies in Latin America, we find that there are many
impediments to the successful implementation of NTFP certification. These impediments range from
unorganized and powerless laborers to basic difficulties in commercializing NTFPs to undeveloped
demand for certified products among businesses and consumers. However, the process of creating
NTFP certification standards may create positive ripple effects among producers, traders, companies
and policy makers by planting the seeds for a vision of more socially and environmentally responsible
management of NTFP resources. We conclude that the ability of certification to indirectly leverage
wider social change may prove to be of greater lasting impact to rural livelihoods and NTFP
management than mere labeling and marketing.
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INTRODUCTION
Hunting and gathering are two of the oldest and most basic relationships between
humans and the natural world. Contrary to popular perception, hunting and gathering
continue to be widely pursued in rural areas across the globe, particularly within
forested ecosystems that provide food, fibers and medicine for subsistence use and for
trade. According to the Canadian International Development Agency (CIDA, 1992),
non-timber forest products (NTFPs) “are an integral part of the livelihood of the 500
million people who live in or near tropical forests.” While this number is likely a low
estimate, and does not even reflect the large number of temperate and boreal forest
users, it nonetheless provides a good indication of the scale and importance that forest
resources play in the lives of rural people.
Over the past two decades, NTFPs have received significant attention for their
potential to conserve forests, particularly tropical forests, and, through economic
development initiatives, enhance rural livelihoods. Promoting NTFP
commercialization as a conservation and rural development tool has proven to be
controversial, however. Researchers have questioned the value of creating NTFP
extractive reserves (Browder, 1992), the viability of marketing rainforest products
(Dove, 1994; Crook and Clapp, 1998; Southgate, 1998), and the wisdom of
incorporating NTFPs into rural development strategies (Emery, 1998). Homma
(1992) concluded that NTFPs form an unstable economic base for rural people and
theorized that NTFP collection pressures bring about one of two fates: over-
exploitation and plant population decline, or replacement by systems that offer
cheaper economies of scale, principally domestication or synthetic substitution.
Homma’s hypothesis is not valid when applied to local and subsistence use of NTFPs,
however it points to some of the fundamental difficulties in NTFP commercialization,
and the incorporation of NTFPs into rural development schemes.
Recently, NGOs and donors have promoted green certification as a market-based tool
to support environmentally sensitive production practices in the forest industry.
Hundreds of millions of hectares of forests have been certified worldwide for timber
production, and groups are now certifying NTFPs. Most western consumers are
already familiar with certification at some level through exposure to organic foods,
fair trade products, electronic products bearing the Underwriter’s Laboratories seal in
the U.S. or government food inspection programs. Certification involves audits of
merchandise to insure that production and handling processes meet specific standards.
Those products that meet certification standards can be labeled in the marketplace,
thereby allowing companies to position their products as distinct from a competitor’s
product and giving consumers a chance to purchase goods that adhere to specific
environmental, social or sanitary standards.
A range of certification systems can be applied to NTFPs. Some of the most widely
available systems offering consumer labeling of NTFPs include sustainable forest
management by the Forest Stewardship Council (FSC), fair trade by the Fair Trade
Labelling Organizations (FLO) and organic production by the International Federation
of Organic Agriculture Movements (IFOAM). Each of these certification systems has
developed its own standards that concentrate on different aspects of NTFP production
and trade. Yet innovative efforts exist to integrate different systems are also underway
(see www.isealalliance.org). For example, joint assessments to provide multiple labels
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wherein assessors from different systems cooperatively implement an audit using the
guidelines from their respective systems. This paper focuses on lessons from the
Forest Stewardship Council, a certification system which includes environmental,
social and economic standards for forest management.
In this paper, we describe some of the specific conditions that are necessary for
certification to provide benefits for conservation and rural livelihoods. We do not
attempt a systematic evaluation of the complex topic of NTFP certification but rather
focus on fundamental social, ecological and economic impediments to NTFP
certification and alternative uses of the tool for broader benefit. First, we address the
question: To what extent are market based conservation incentives, specifically
certification, inherently contradictory to NTFP collection and smallholder
management systems? We do this by examining attempts to certify a variety of
products by different producer groups. NTFP certification has only been available
under the FSC system for half a decade and there are relatively few case studies from
which to draw lessons. As the concept is applied over time, some of the hurdles that
case studies illustrate may be resolved. Other, inherent contradictions between NTFPs
and certification are likely to remain. We believe that these contradictions are often
ignored and call for increased consideration by donors, researchers and the
conservation community.
Secondly, we ask: What are the broader implications and potential utility of standards
and guidelines beyond certification? Because NTFP certification is likely to apply
only in specific circumstances, it is important to build on the substantial foundation
that has been invested in developing the tool to assess its more subtle, indirect
benefits. Such benefits may include, increased industry accountability toward
sustainable sourcing, increased harvester awareness regarding the need for a long-
term product supply and consumer awareness of conservation issues involved in
buying responsibly. It is also important to consider use of the concept of standards and
guidelines not only toward acquiring a seal, but also toward reaching the goal of
responsible forest management through spin-off tools such as harvester training
curricula, producer guidelines, industry association standards, and templates for
proposed legislative action.
We first describe fundamental impediments and opportunities in certification, grouped
by five principal themes: the products themselves, the rural context, the producers, the
certification system and finally, market and financial considerations for producers.
We then briefly discuss the implications of certification and standards in the broader
context of conservation and rural livelihoods. In closing, we call for a more realistic
assessment of the role that certification can play in NTFP and livelihood issues and
we urge for better integration between standard setting agencies.
METHODS
This paper draws on a series of research projects that sought to examine the ways
NTFP certification and market-based tools to promote social and environmental
change might work in practice. The first (1998-2000), explored the feasibility of
NTFP certification, and involved drafting generic guidelines and indicators for NTFP
certification, developing verifiers by plant class or part, and then field-testing at three
sites – Brazil (Palm hearts [Euterpe oleraceae]), Bolivia (Brazil nuts [Bertholletia
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