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Food, Nutrition and
Hydration Policy
For Adults Accessing
Disability Services
2020
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Food, Nutrition and Hydration Policy for
Adults Accessing Disability Services
Is this document a:
Policy X Procedure Protocol Guideline
Title of PPPG Development Group: Technical Working Group for Food, Nutrition and Hydration
Policy for Adults Accessing Disability Services
Approved by: Disability Services National Quality Improvement Governance
Review Committee 23rd July 2020
Reference Number: National Disability Services Quality Improvement Offices: Nutrition
Policy 1: first issue
Version Number: 1
Publication Date: 2020
Date for revision: 2024
Electronic Location: https://www.hse.ie/eng/services/list/2/primarycare/community-
funded-schemes/nutrition-supports/
Version Date Approved List section numbers changed Author
This is a controlled document: While this document may be printed the electronic version posted on
the website is the controlled copy and can only be guaranteed for 24 hours after downloading.
Food, Nutrition and Hydration Policy | For Adults Accessing Disability Services 2020 3
Policy Development Cycle
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Table of Contents
Part A
Food, Nutrition and Hydration Policy
Recommendations
Section Title Page
1.0 Initiation 10
1.1 Purpose 11
1.2 Scope 11
1.3 Objectives 11
1.4 Outcomes 12
2.0 Nutritional Care for Adults Accessing Disability Services 13
2.1 Evidence Statement/Summary 14
2.2 Nutrition and Hydration Management Algorithm 16
2.3 Nutrition Screening 17
2.4 Nutrition Assessment 18
2.5 Food, Nutrition and Hydration Requirements 20
2.6 Monitoring Nutritional Care 23
2.7 Empowering Choice and Education 23
2.8 Communication 27
2.9 Key Recommendations for Provision of Nutritional Care 28
4 Food, Nutrition and Hydration Policy | For Adults Accessing Disability Services 2020
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