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Food, Nutrition and Hydration Policy For Adults Accessing Disability Services 2020 BACK TO TABLE OF CONTENTS Food, Nutrition and Hydration Policy for Adults Accessing Disability Services Is this document a: Policy X Procedure Protocol Guideline Title of PPPG Development Group: Technical Working Group for Food, Nutrition and Hydration Policy for Adults Accessing Disability Services Approved by: Disability Services National Quality Improvement Governance Review Committee 23rd July 2020 Reference Number: National Disability Services Quality Improvement Offices: Nutrition Policy 1: first issue Version Number: 1 Publication Date: 2020 Date for revision: 2024 Electronic Location: https://www.hse.ie/eng/services/list/2/primarycare/community- funded-schemes/nutrition-supports/ Version Date Approved List section numbers changed Author This is a controlled document: While this document may be printed the electronic version posted on the website is the controlled copy and can only be guaranteed for 24 hours after downloading. Food, Nutrition and Hydration Policy | For Adults Accessing Disability Services 2020 3 Policy Development Cycle CLICKABLE CONTENT, GO DIRECTLY TO SECTIONS AND SUBSECTIONS BY CLICKING BELOW Table of Contents Part A Food, Nutrition and Hydration Policy Recommendations Section Title Page 1.0 Initiation 10 1.1 Purpose 11 1.2 Scope 11 1.3 Objectives 11 1.4 Outcomes 12 2.0 Nutritional Care for Adults Accessing Disability Services 13 2.1 Evidence Statement/Summary 14 2.2 Nutrition and Hydration Management Algorithm 16 2.3 Nutrition Screening 17 2.4 Nutrition Assessment 18 2.5 Food, Nutrition and Hydration Requirements 20 2.6 Monitoring Nutritional Care 23 2.7 Empowering Choice and Education 23 2.8 Communication 27 2.9 Key Recommendations for Provision of Nutritional Care 28 4 Food, Nutrition and Hydration Policy | For Adults Accessing Disability Services 2020
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