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Food, Nutrition and Hydration Policy For Adult Patients in Acute Hospitals November 2018 Food Nutrition and Hydration Policy , For Adult Patients in Acute Hospitals Is this document a: x Policy Procedure Protocol Guideline National Policy Development Group for Food, Nutrition and Title of PPPG Development Group: National Policy Development Group for Food Nutrition and Hydration Policy (FNHP), for Adult Patients in Acute Hospitals Hydration Policy (FNHP)) for Adult Patients in Acute Hospitals Approved by: HSE Leadership November 13 2018 Reference Number: To be assigned A0 001:00 (Acute operations: Policy 1: first issue) Version Number: 1 Publication Date: 2018 Date for revision: 2021 Electronic Location: To be decided https://www.hse.ie/eng/about/who/acute-hospitals-division/about/ Version Date Approved List section numbers changed Author This is a controlled document: While this document may be printed the electronic version posted on the website is the controlled copy and can only be guaranteed for 24 hours after downloading. CLICKABLE CONTENT, GO DIRECTLY TO SECTIONS AND SUBSECTIONS BY CLICKING BELOW Table of Contents Part A Food, Nutrition and Hydration Policy Recommendations Section Title Page 1.0 Initiation 1 1.1 Purpose 1 1.2 Scope 1 1.3 Objectives 1 1.4 Outcomes 1 2.0 Nutritional Care for Adult Patients in Acute Hospitals 2 2.1 Evidence Statement/Summary 3 2.2 Key Recommendations for Provision of Nutritional Care for Adult Patients in Acute 10 Hospitals 3.0 Nutrition Standards for Catering for Adult Patients in Acute Hospitals 14 3.1 Evidence Statement/Summary 15 3.2 Key Recommendations for Catering for Adult Patients in Acute Hospital 16 3.3 Nutrition Standard for Hydration Provision for Adult Patients in Acute Hospitals 19 3.4 Nutrition Standard for the Regular Hospital Diet 21 3.5 Catering for Cultural, Ethnic or Religious diets 23 3.5.1 Key Recommendations for Catering for Cultural, Ethnic or Religious Diets 23 3.6 Catering for Personal Diets 24 3.6.1 Key Recommendations for Catering for Personal Diets 24 3.7 Test or Investigation Diets 25 3.7.1 Key Recommendations for Test or Investigation Diets 25 4.0 Nutrition Standards for Catering for Therapeutic Diets 26 4.1 Evidence Statement/Summary 27 4.1.1 Key Recommendations for the Provision of Therapeutic Diets 27 4.2 Nutrition Standard for a Healthy Eating Diet (suitable for patients with diabetes and/ 28 or cardiovascular disease) 4.3 Nutrition Standard for an Energy Dense Diet 30 4.4 Nutrition Standard for a No Added Salt Diet 32 ii Food, Nutrition and Hydration Policy | For Adult Patients in Acute Hospitals
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