271x Filetype PDF File size 1.69 MB Source: www.hse.ie
Food, Nutrition and
Hydration Policy
For Adult Patients
in Acute Hospitals
November 2018
Food Nutrition and Hydration Policy
,
For Adult Patients in Acute Hospitals
Is this document a:
x
Policy Procedure Protocol Guideline
National Policy Development Group for Food, Nutrition and
Title of PPPG Development Group: National Policy Development Group for Food Nutrition and
Hydration Policy (FNHP), for Adult Patients in Acute Hospitals
Hydration Policy (FNHP)) for Adult Patients in Acute Hospitals
Approved by: HSE Leadership November 13 2018
Reference Number: To be assigned
A0 001:00 (Acute operations: Policy 1: first issue)
Version Number: 1
Publication Date: 2018
Date for revision: 2021
Electronic Location: To be decided
https://www.hse.ie/eng/about/who/acute-hospitals-division/about/
Version Date Approved List section numbers changed Author
This is a controlled document: While this document may be printed the electronic version posted on
the website is the controlled copy and can only be guaranteed for 24 hours after downloading.
CLICKABLE CONTENT, GO DIRECTLY TO SECTIONS AND SUBSECTIONS BY CLICKING BELOW
Table of Contents
Part A
Food, Nutrition and Hydration Policy Recommendations
Section Title Page
1.0 Initiation 1
1.1 Purpose 1
1.2 Scope 1
1.3 Objectives 1
1.4 Outcomes 1
2.0 Nutritional Care for Adult Patients in Acute Hospitals 2
2.1 Evidence Statement/Summary 3
2.2 Key Recommendations for Provision of Nutritional Care for Adult Patients in Acute 10
Hospitals
3.0 Nutrition Standards for Catering for Adult Patients in Acute Hospitals 14
3.1 Evidence Statement/Summary 15
3.2 Key Recommendations for Catering for Adult Patients in Acute Hospital 16
3.3 Nutrition Standard for Hydration Provision for Adult Patients in Acute Hospitals 19
3.4 Nutrition Standard for the Regular Hospital Diet 21
3.5 Catering for Cultural, Ethnic or Religious diets 23
3.5.1 Key Recommendations for Catering for Cultural, Ethnic or Religious Diets 23
3.6 Catering for Personal Diets 24
3.6.1 Key Recommendations for Catering for Personal Diets 24
3.7 Test or Investigation Diets 25
3.7.1 Key Recommendations for Test or Investigation Diets 25
4.0 Nutrition Standards for Catering for Therapeutic Diets 26
4.1 Evidence Statement/Summary 27
4.1.1 Key Recommendations for the Provision of Therapeutic Diets 27
4.2 Nutrition Standard for a Healthy Eating Diet (suitable for patients with diabetes and/ 28
or cardiovascular disease)
4.3 Nutrition Standard for an Energy Dense Diet 30
4.4 Nutrition Standard for a No Added Salt Diet 32
ii Food, Nutrition and Hydration Policy | For Adult Patients in Acute Hospitals
no reviews yet
Please Login to review.