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First Published in CrossFit Journal Issue 3 - November 2002
Glycemic Index
Greg Glassman
For several decades now, bad sci- There’s a family of popular diets and Additionally, excess consumption of
ence and bad politics have joined diet books based on decreasing carbohydrate may soon be shown
hands to produce what is arguably carbohydrate consumption. Most of to be linked to Alzheimer’s, aging,
the most costly error in the history them are excellent. cancers, and other disease through
of science—the low-fat diet. This a process known as glycosylation.
fad diet has cost millions unneces- Chief among these books are Barry At any rate, a search on Google for
sary death and suffering from heart Sears’s Enter the Zone, Michael and “hyperinsulinemia” reveals hundreds
disease, diabetes, and, it increasingly Mary Dan Eades’s Protein Power, of ills linked to this metabolic de-
seems, a host of cancers and other Robert Atkins’s Dr. Atkins’ Diet Revo- rangement. The rapidly growing
chronic and debilitating illnesses. lution, Loren Cordain’s The Paleo awareness of the consequences of
Diet, and Heller’s The Carbohydrate elevated blood sugar is one of the
Gary Taubes, the esteemed science Addict’s Diet. Each of these is an more promising avenues of medical
writer, has written two brilliant and honest and accurate chronicling of advancement today.
highly regarded pieces on exactly the effects of the low-fat, fad diet,
this subject. The first appeared in and each offers a rational, effective Though frightening, the diseases
Science Magazine in 1999 and the regimen for avoiding dietary ills. For brought about through hyperinsu-
second in the New York Times just those technically inclined, the linemia can easily be avoided by
this summer (July 7, 2002). mechanism by which excess carbo- minimizing carbohydrate consump-
hydrate causes disease state is tion—specifically carbohydrate that
A new age is dawning in nutrition: known as hyperinsulinemia. Hyper- gives substantial rise to blood sugar
one where the culprit is seen not as insulinemia is the chronic and acute and consequently insulin levels.
dietary fat but as excess consump- elevation of insulin as a result of
tion of carbohydrate—particularly habitual consumption of excess There is a singular measure of car-
refined or processed carbohydrate. carbohydrate. bohydrate that gives exactly this
In fact, there’s an increasing aware- information: the glycemic index.
ness that excess carbohydrates play The list of ills linked to hyperinsu- Glycemic index is simply a measure
a dominant role in chronic diseases linemia is staggering and growing. of a food’s propensity to raise blood
such as obesity, coronary heart dis- Just recently, colorectal cancer was sugar. Avoid high-glycemic-index
ease, many cancers, and diabetes. added to the probable list of foods and you’ll avoid many, if not
This understanding comes directly hyperinsulinemia-mediated diseases. most, of the ills associated with diet.
from current medical research. The evidence linking excess carbo-
Amazingly, the near-universal per- hydrate consumption to hyperinsu- David (Rick) Mendosa has published
ception that dietary fat is the major linemia and coronary heart disease one of the most complete glycemic
culprit in obesity has no scientific is compelling, if not overwhelmingly indices available anywhere, with a
foundation. (See Taubes, above.) convincing. listing of over 750 common food
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J O U R N A L ARTICLES
C F
First Published in CrossFit Journal Issue 3 - November 2002
Glycemic Index
...continued
items giving values based on glu-
cose’s score of 100. "Good” Foods "Bad” Foods
We can increase the ease and utility Low-Gylcemic High-Gylcemic
of such a list by dividing commonly Water Apple Acorn Squash Cereal
eaten foods into two groups—one Oatmeal Grapes Baked Beans Cornstarch
of high-glycemic foods, “bad foods,” Eggs Plum Beets Croissant
and one of low-glycemic foods, or Protein Powder Shrimp Black-eyed Peas Croutons
“good” foods. This is the rationale Peanut Butter Mayonnaise Butternut Squash Doughnut
behind the CrossFit Shopping List, Tahini Plain Yogurt Cooked Carrots English Muffin
at right. Olives Deli Meat Corn Granola
You may notice that the “good” Beef Ham French Fries Grits
foods are typically meats, vegetables, Cheese Soy Milk Hubbard Squash Melba Toast
fruits, nuts, and seeds, whereas the Salsa Spirulina Lima Beans Muffin
bad foods include many manmade Black Beans Tempeh Parsnips Noodles
or processed foodstuffs. There are Kidney Beans Egg Substitute Peas Instant Oatmeal
some notable exceptions, but the Ground Turkey Oil Pinto Beans Pancake
trend is certainly instructive. Soy Sausage Peanuts Potato Popcorn
Chicken Swordfish Refried Beans Rice
High-glycemic, or “bad foods,” are Turkey Sausage Tuna Steak Sweet Potato Rolls
typically starchy, sweet, or proc- Salmon Tomato Sauce Turnip Taco Shell
essed foods such as bread, pasta, Turkey Spinach Banana Tortilla
rice, potato, grains, and desserts. Canned Tuna Carrots Cranberries Udon Noodles
Canned Chicken Orange Dates Waffle
More than a few observers have Soy Burgers Pear Fig BBQ Sauce
pointed out that low-glycemic foods Cottage Cheese Pineapple Guava Ketchup
have limited shelf life and are found Almonds Brussels Sprouts Mango Cocktail Sauce
on the perimeter of the grocery Macadamia Nuts Eggplant Papaya Honey
store, whereas high-glycemic foods Avocado Sauerkraut Prunes Jelly
have a longer shelf life and are typi- Tofu Hot Dogs Raisins Sugar
cally found within the grocery Tomato Chickpeas Fruit Juice Maple Syrup
store’s aisles. Lettuce Lamb Vegetable Juice Teriyaki Sauce
Onion Pork Bagel Chocolate
Though this approach is an over- Mushrooms Dill Pickles Biscuit Corn Chips
simplification of much of nutritional Cucumber Soy Beans Bread Crumbs Ice Cream
science, it has the power to deliver Blueberries Asparagus Bread Potato Chips
nearly all of the benefits offered by Milk Cantaloupe Steak Sauce Pretzels
more detailed and elaborate regi- Broccoli Strawberries Bulgur Saltine Crackers
mens such as those by Sears, the Zucchini Peach Sweet Relish Molasses
Eadeses, Cordain, Atkins, and the
Hellers. Eat more of the “good “
foods and less of the “bad” ones
and you’ll garner much of what the
more responsible eating plans offer.
Many of our friends and clients have
radically transformed their health
through this single tool.
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® All rights reserved 2006 feedback to feedback@crossfit.com
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