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9/12/2020 Food for thought find your sustainable eating behaviour Lauren Stribley Accredited Practising Dietitian and Nutritionist HOW and WHY we eat 1 2 Mindful eating Bringing present moment awareness to the food and eating experience, without judgement, using all senses 3 4 1 9/12/2020 1) Pay close attention to body, habits and triggers 2) You can fuel your body without quitting anything 5 6 4) Mindful eating is an opportunity to nourish the mind 3) Food is food and the body There is no good food or bad food 7 8 2 9/12/2020 Dietary preferences •Physical hunger Thoughts Natural and eating emotions •Psychological hunger Mindful eating •Stress •Boredom Nutrition Appetite •Procrastination knowledge awareness Taste & savouring foods 9 10 Physical hunger Psychological hunger Gradually increases Suddenly appears Any food will do (e.g. an apple) Desire certain foods only (e.g. chocolate) Can wait Sense of urgency, no thinking Responding to needs e.g. hunger pains Responding to feelings e.g. sadness Consumed with awareness Impulsive, consumed quickly Satisfaction after eating Feelings of guilt 11 12 3 9/12/2020 Not hungry, not full Let’s practice! Most hungry Most full 13 14 Christmas management Combating mindless eating • Plan ahead – avoid excessive leftovers • Awareness • BYOhealthyoptions • Am I hunger? How will this make me feel in 5-10mins? • Sit down when eating • Am I stressed? Am I bored? Am I tired? Do I reallllly want this? • Put downtheknifeand fork • Regularity – 3 meals/day ± snacks in between • Enjoy conversation with friends and family • Adequacy – ensure right portions at each meal, not under-eating • Don’t rush • Fluids • Regular meals – not necessary to skip meals/fast • Pace – slow down – allow 15-20mins/meal • Don’tneedto“earn”food • Avoid distractions • Do not deprive self 15 16 4
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