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Maintaining good nutrition with ALS A guide for people with ALS, families and friends The ALS Association is leading the fight to treat and cure ALS through global research and nationwide advocacy while also empowering people with Lou Gehrig’s Disease and their families to live fuller lives by providing them with compassionate care and support. Maintaining good nutrition with ALS A guide for people with ALS, families and friends By Revised and updated 2011 by Barbara Tanenbaum, M.A., R.D. Margaret Hucks, M.S., R.D., L.D. Clinical Study Unit Nutrition Department New England Medical Center Mayo Clinic Boston, Massachusetts Jacksonville, Florida James Taft, P.A.C. Marcia Larson, R.D., C.D.E. Department of Neurology Nutrition Department New England Medical Center Mayo Clinic Boston, Massachusetts Scottsdale, Arizona Adele Pattinson, R.D., L.D. Revised by Nutrition Department Mayo Clinic Dallas Forshew, R.N., B.S.N. Rochester, Minnesota Department of Neurology University of Utah Salt Lake City, Utah Revised and updated 2013 by 1999 Lorraine Danowski, M.S., R.D. Department of Family Medicine Stony Brook, NY Kathleen McCloskey, M.A., CCC-SLP Speech and Hearing Department Stony Brook, NY Julia Lehle, B.A. Dietetic Internship Program Stony Brook, NY 1 TABLE OF CONTENTS Introduction 3 A well-balanced diet 4 Reminder about protein 5 Recommended body weight 6 Ways to boost calories 6 Suggestions for dealing with Preparing meals and feeding yourself 7 Swallowing difficulties 7 Tips for safer swallowing 8 Diet changes for easier and safer swallowing 8 Managing saliva secretions 10 Dehydration 11 Fatigue 11 Constipation 11 Decreased appetite 12 Choosing to have a feeding tube 13 Vitamins 13 Acknowledgments 14 Notes 15, 16 2
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