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Maintaining
good nutrition
with ALS
A guide for people with ALS,
families and friends
The ALS Association is leading the fight
to treat and cure ALS through global
research and nationwide advocacy
while also empowering people with
Lou Gehrig’s Disease and their families
to live fuller lives by providing them
with compassionate care and support.
Maintaining
good nutrition
with ALS
A guide for people with ALS,
families and friends
By Revised and updated 2011 by
Barbara Tanenbaum, M.A., R.D. Margaret Hucks, M.S., R.D., L.D.
Clinical Study Unit Nutrition Department
New England Medical Center Mayo Clinic
Boston, Massachusetts Jacksonville, Florida
James Taft, P.A.C. Marcia Larson, R.D., C.D.E.
Department of Neurology Nutrition Department
New England Medical Center Mayo Clinic
Boston, Massachusetts Scottsdale, Arizona
Adele Pattinson, R.D., L.D.
Revised by Nutrition Department
Mayo Clinic
Dallas Forshew, R.N., B.S.N. Rochester, Minnesota
Department of Neurology
University of Utah
Salt Lake City, Utah Revised and updated 2013 by
1999
Lorraine Danowski, M.S., R.D.
Department of Family Medicine
Stony Brook, NY
Kathleen McCloskey, M.A., CCC-SLP
Speech and Hearing Department
Stony Brook, NY
Julia Lehle, B.A.
Dietetic Internship Program
Stony Brook, NY
1
TABLE OF CONTENTS
Introduction 3
A well-balanced diet 4
Reminder about protein 5
Recommended body weight 6
Ways to boost calories 6
Suggestions for dealing with
Preparing meals and feeding yourself 7
Swallowing difficulties 7
Tips for safer swallowing 8
Diet changes for easier and safer swallowing 8
Managing saliva secretions 10
Dehydration 11
Fatigue 11
Constipation 11
Decreased appetite 12
Choosing to have a feeding tube 13
Vitamins 13
Acknowledgments 14
Notes 15, 16
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