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Analytical Methods for Atomic Absorption Spectroscopy COOKBOOK.DOC, 9/10/96 1:41 PM Notice The information contained in this document is subject to change without notice. PERKIN-ELMER MAKES NO WARRANTY OF ANY KIND WITH REGARD TO THIS MATERIAL, INCLUDING, BUT NOT LIMITED TO, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. Perkin-Elmer shall not be liable for errors contained herein or for incidental consequential damages in connection with the furnishing, performance, or use of this material. Copyright Information Reproduction or publication of this document in any form or format is prohibited without written permission of The Perkin-Elmer Corporation or any of its subsidiaries. Copyright © 1996 The Perkin-Elmer Corporation. All rights reserved. Printed in the United States of America. Release Information Manual Part No. Release Release Date 0303-0152 A March 1964 B November 1981 C August 1994 D September 1996 Trademarks Perkin-Elmer is a registered trademark of The Perkin-Elmer Corporation. Registered names, trademarks, etc. used in this document, even when not specifically marked as such, are protected by law. COOKBOOK.DOC, 9/10/96 1:41 PM Safety Information The Analytical Methods section describes methodologies using a wide variety of potentially hazardous chemicals (acids, bases, organic solvents, etc.) Acid digestions, either at atmospheric pressure or at increased pressure, may require special care. Before using any chemicals, acids, etc., you should be thoroughly familiar with all hazards and safe handling practices. Observe the manufacturer's recommendations for use, storage, and disposal. These recommendations are normally provided in a safety data sheet supplied with the chemical. Information about laboratory safety and the handling of potentially hazardous chemicals can be found in the following: • Furr, K., ed., CRC Handbook of Laboratory Safety, 3rd ed., The Chemical Rubber Co. Press, Florida, USA, 1990. • Bretherick, L., Hazards in the Chemical Laboratory, 3rd ed., Royal Society of Chemistry, London, UK, 1981. COOKBOOK.DOC, 9/10/96 1:41 PM
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