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picture1_Aa Perkin Elmer Guide To All!


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File: Aa Perkin Elmer Guide To All!
analytical methods for atomic absorption spectroscopy cookbook doc 9 10 96 1 41 pm notice the information contained in this document is subject to change without notice perkin elmer makes ...

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                                Analytical Methods for
                                       Atomic Absorption
                                                 Spectroscopy
                 COOKBOOK.DOC, 9/10/96 1:41 PM
                                           Notice
                                           The information contained in this document is subject to change without notice.
                                           PERKIN-ELMER MAKES NO WARRANTY OF ANY KIND WITH REGARD TO THIS
                                           MATERIAL, INCLUDING, BUT NOT LIMITED TO, THE IMPLIED WARRANTIES OF
                                           MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. Perkin-Elmer
                                           shall not be liable for errors contained herein or for incidental consequential damages in
                                           connection with the furnishing, performance, or use of this material.
                                           Copyright Information
                                           Reproduction or publication of this document in any form or format is prohibited without
                                           written permission of The Perkin-Elmer Corporation or any of its subsidiaries.
                                           Copyright © 1996 The Perkin-Elmer Corporation.
                                           All rights reserved.
                                           Printed in the United States of America.
                                           Release Information
                                                 Manual
                                                Part No.        Release       Release Date
                                               0303-0152           A           March 1964
                                                                   B         November 1981
                                                                   C          August 1994
                                                                   D         September 1996
                                           Trademarks
                                           Perkin-Elmer is a registered trademark of The Perkin-Elmer Corporation.
                                           Registered names, trademarks, etc. used in this document, even when not specifically
                                           marked as such, are protected by law.
                               COOKBOOK.DOC, 9/10/96 1:41 PM
                   Safety Information
                                        The Analytical Methods section describes methodologies using a wide
                                        variety of potentially hazardous chemicals (acids, bases, organic
                                        solvents, etc.) Acid digestions, either at atmospheric pressure or at
                                        increased pressure, may require special care.
                                        Before using any chemicals, acids, etc., you should be thoroughly
                                        familiar with all hazards and safe handling practices. Observe the
                                        manufacturer's recommendations for use, storage, and disposal. These
                                        recommendations are normally provided in a safety data sheet supplied
                                        with the chemical.
                                        Information about laboratory safety and the handling of potentially
                                        hazardous chemicals can be found in the following:
                                        •  Furr, K., ed., CRC Handbook of Laboratory Safety, 3rd ed., The
                                           Chemical Rubber Co. Press, Florida, USA, 1990.
                                        •  Bretherick, L., Hazards in the Chemical Laboratory, 3rd ed., Royal
                                           Society of Chemistry, London, UK, 1981.
                   COOKBOOK.DOC, 9/10/96 1:41 PM
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...Analytical methods for atomic absorption spectroscopy cookbook doc pm notice the information contained in this document is subject to change without perkin elmer makes no warranty of any kind with regard material including but not limited implied warranties merchantability and fitness a particular purpose shall be liable errors herein or incidental consequential damages connection furnishing performance use copyright reproduction publication form format prohibited written permission corporation its subsidiaries all rights reserved printed united states america release manual part date march b november c august d september trademarks registered trademark names etc used even when specifically marked as such are protected by law safety section describes methodologies using wide variety potentially hazardous chemicals acids bases organic solvents acid digestions either at atmospheric pressure increased may require special care before you should thoroughly familiar hazards safe handling pra...

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