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Gut Microbiome
• The Human Microbiome Project, NIH 2007
• Goal
• Catalogue microbial genes and species found
within and on the human body
• Sequenced
• 60 million predicted genes
• 600 microbial reference genomes
• 700 metagenomes
• Microbiome
• 10 trillion to 100 trillion cells
• 10 times the number of eukaryotic cells in the
human body
• Most of which reside in our GI tract
Gut Microbiome
• Gut Microbiota
• Complex, diverse and vast microbial community
• 10 conserved bacterial phyla
• Firmicutes and Bacteroidetes comprise more than
90%
• Actinobacteria and proteobacteria
• Fusobacteria, Verrucomicrobia, Cyanobacteria
• Species vary widely between individuals
• Populated starting at birth
• Affected by mode of delivery
• Fostered by method of feeding
• Breast milk vs formula
• Protein and animal fat vs carbohydrate
predominant diets
• Modified by Age
Gut Microbiome
• In the absence of major dietary changes or
antibiotics, the microbiota is remarkably stable
• Significant role in health and disease
• Eubiotic State
• Energy harvest from otherwise inaccessible starches
• Regulation of metabolism
• Production of micronutrients and vitamins
• Metabolism of xenobiotics
• Gut epithelial-cell renewal
• Immune system development
• Protection from pathogenic organisms
Gut Microbiome
• In the absence of major dietary changes or
antibiotics, the microbiota is remarkably stable
• Significant role in health and disease
• Eubiotic State
• Dysbiotic State
• Asthma and atopic diseases
• Obesity and metabolic syndrome
• Colorectal cancer
• Enteric infections
• Irritable bowel syndrome
• Inflammatory bowel disease
Clostridium difficile
infection (CDI)
• Acquired after antibiotic treatment and
ingestion of environmental spores
• Public health problem
• Prevalence of 13.1 per 1,000 patients
• 100,000 people dying annually
• Strains with increased virulence
• Resistance to fluoroquinolones
• Increased toxin production
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