245x Filetype PPT File size 2.28 MB Source: www.wilco.k12.il.us
NUTRIENT - A SUBSTANCE THAT IS INGESTED,
DIGESTED, ABSORBED, AND USED BY THE BODY.
GROUPED INTO FATS, CARBOHYDRATES, PROTEINS
VITAMINS, MINERALS, AND WATER
CALORIE – THE AMOUNT OF ENERGY PRODUCED FROM
THE BURNING OF FOOD BY THE BODY.
o
1 GRAM OF FAT SUPPLIES THE BODY WITH 9
CALORIES
o
1 GRAM OF PROTEIN PROVIDES 4 CALORIES
o
1 GRAM OF CARBOHYDRATE PROVIDES 4 CALORIES
PRODUCE HEAT AND ENERGY
FOUND IN VEGETABLE FATS, OILS, BUTTER, MEATS,
MILK PRODUCTS, AND POULTRY
PRODUCE HEAT AND ENERGY
SUPPLY ROUGHAGE IN THE DIET
FOUND IN FRUITS, VEGETABLES, BREAD, CEREALS, PASTA
PRODUCTS, AND MILK
BUILD AND REPAIR BODY TISSUES
REGULATE BODY FUNCTIONS AND SUPPLY ENERGY
FOUND IN MEAT, POULTRY, FISH, AND CHEESE
CALCIUM
o
USED FOR BUILDING BONES AND TEETH, BLOOD
CLOTTING, MUSCLE CONTRACTIONS, AND NERVE
FUNCTIONS
SODIUM
o
HELPS WITH NERVE AND MUSCLE FUNCTION AND
HELPS THE BODY MAINTAIN FLUID BALANCE
POTASSIUM
o
NECESSARY FOR HEALTHY NERVES, MUSCLES, AND
HEART FUNCTION
IRON
o
NECESSARY FOR HEMOGLOBIN
VITAMIN A
o NEEDED FOR VISION, HEALTHY HAIR, SKIN, AND
MUCUS MEMBRANES. HELPS FIGHT INFECTION.
B-COMPLEX VITAMINS
o USED FOR DIGESTION, MUSCLE TONE, GROWTH, NERVE
FUNCTION AND METABOLISM.
VITAMIN C
o NECESSARY FOR TISSUE FORMATION, MINERAL
ABSORPTION, HEALTHY SKIN AND MUCOUS
MEMBRANES, AND RESISTANCE TO INFECTION.
VITAMIN D
o
NEEDED BY THE BODY TO BUILD HEALTHY BONES
AND TEETH
VITAMIN E
o
USED FOR THE FORMATION OF RED BLOOD CELLS AND
FOR HEALTHY MUSCLE FUNCTION
VITAMIN K
o
NECESSARY FOR BLOOD CLOTTING
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