439x Filetype PPTX File size 0.91 MB Source: uomustansiriyah.edu.iq
Nutritional support:
includes:
the use of artificial feeding methods such as
tube feeding (Enteral feeding), total
parenteral nutrition (TPN) and
administration of intravenous fluids.
Nutritional support means the provision of
patient's dietary requirements
Critically ill patients are often unable to eat because
of certain conditions:
1-Endotracheal intubation.
2-The need for mechanical ventilation.
3-Altered level of consciousness as a result of severe
trauma, major surgery or acute medical condition.
Lack of nutrients may:
1-Alter the structure and function of the gut.
2-Increase the risk of entry and spread of intestinal
bacteria.
Early nutritional support
for critically ill patients has been advocated to:
1-Promote the immune system recovery
2-prevent as much as tissue breakdown
3-avoid nutritional deficit as possible
4-Improves patient outcomes.
5-Enhances recovery from illness.
Enteral Nutrition
• Enteral Nutrition or tube feeding is a way of providing
nutrition support via the GIT for patients unable to
otherwise meet nutrition requirements by the oral route.
• Enteral feeding has several advantages over total
parenteral nutrition:
1. EN has been shown to be easier, safer and cheaper than
PN.
2. EF maintains the structure and functional integrity of
the gastrointestinal tract by intraluminal delivery of
nutrients and preventing atrophic changes.
3. EF preserves the normal sequence of intestinal and hepatic
metabolism, fat metabolism, lipoprotein synthesis and
prevents cholestasis by stimulating bile flow.
4. Maintains normal insulin / glucagon ratio.
5. Reduction in septic complications with EF compared with
PN.
6. EF improves systemic immunity and lower infection risk.
7. Prevents translocation of bacteria into the systemic
circulation and reduce the incidence of sepsis.
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