260x Filetype PPTX File size 0.91 MB Source: uomustansiriyah.edu.iq
Nutritional support: includes: the use of artificial feeding methods such as tube feeding (Enteral feeding), total parenteral nutrition (TPN) and administration of intravenous fluids. Nutritional support means the provision of patient's dietary requirements Critically ill patients are often unable to eat because of certain conditions: 1-Endotracheal intubation. 2-The need for mechanical ventilation. 3-Altered level of consciousness as a result of severe trauma, major surgery or acute medical condition. Lack of nutrients may: 1-Alter the structure and function of the gut. 2-Increase the risk of entry and spread of intestinal bacteria. Early nutritional support for critically ill patients has been advocated to: 1-Promote the immune system recovery 2-prevent as much as tissue breakdown 3-avoid nutritional deficit as possible 4-Improves patient outcomes. 5-Enhances recovery from illness. Enteral Nutrition • Enteral Nutrition or tube feeding is a way of providing nutrition support via the GIT for patients unable to otherwise meet nutrition requirements by the oral route. • Enteral feeding has several advantages over total parenteral nutrition: 1. EN has been shown to be easier, safer and cheaper than PN. 2. EF maintains the structure and functional integrity of the gastrointestinal tract by intraluminal delivery of nutrients and preventing atrophic changes. 3. EF preserves the normal sequence of intestinal and hepatic metabolism, fat metabolism, lipoprotein synthesis and prevents cholestasis by stimulating bile flow. 4. Maintains normal insulin / glucagon ratio. 5. Reduction in septic complications with EF compared with PN. 6. EF improves systemic immunity and lower infection risk. 7. Prevents translocation of bacteria into the systemic circulation and reduce the incidence of sepsis.
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