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Definition of Malnutrition
Malnutrition can be defined as “a state resulting from lack of intake or
uptake of nutrition that leads to altered body composition (decreased fat
free mass) and body cell mass leading to diminished physical and mental
function and impaired clinical outcome from disease”
Cederholm T, et al., ESPEN guidelines on definitions and terminology of clinical nutrition, Clinical Nutrition (2016)
Etiology of Malnutrition
The Academy of Nutrition and Dietetics/The American Society for Parenteral and Enteral Nutrition Consensus
Malnutrition Characteristics: Application in Practice; Nutr Clin Pract. 2013;28:639-650
Route of
Nutritional
Intervention
ASPEN; 1998
Indication EN
• If “under nutrition” already exist nutritionally
problems
• Unintentional weight loss
• Insufficient to meet requirement to metabolic
demand
• If it is anticipated that the patient will be unable to
eat more than requirement
• If an inadequate food intake ( < 80 % of estimated
energy expenditure) is anticipated for more than
requirement
Route of Enteral Nutrition
Protein and energy enriched
Oral
Sip feeding
Naso gastric*
Pharyngostomy
Gastric Percutaneous endoscopic gastromy
Enteral Oesophagostomy (PEG) or G-tube (button)
Nutrition
Gastronomy* Radiological Inserted gastronomy
(RIG)*
Nasoduodenal* Surgical gastronomy
Tube
Feeding Duodenal
Extended gastronomy*
Naso jejunal
Jejunal Extended gastronomy*
Direct access
Surgical jejunostomy
Fine needle catheter
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