OBJECTIVES
 •Identify what the regulations dictate for 
  Emergency planning, meals and menus within 
  the Aging Program
 •Develop an emergency plan for your agency 
  and meal preparation.
 •Identify procedure for emergency menus and 
  approval.
  Why is this important?
  Just because you have never had any issues of 
  emergency at your center or agency does not mean it 
  will not happen in the future.  
         YOU MUST HAVE A PLAN!
  By having a plan in place you are able to plan 
  ahead for situations that could put your 
  participants at risk. 
   Area Agency on Aging and Independent 
   Living (AAAIL)
   910 KAR 1:190, Section 9 (1)(d)5 The Responsibility 
   of the Area Agency on Aging and Independent Living 
   (AAAIL) shall have……
   An emergency plan for back up food 
   preparation sites, nutrition sites, and meal 
   delivery.
   Nutrition Service Providers
   910 KAR 190, Section 12,(1), (f): Responsibilities of 
   Nutrition Service Provider shall….
   Make arrangements for services to older 
   persons in weather-related emergencies;
    Senior Centers
   STANDARD OPERATING PROCEDURES
   DAIL-SRC-19.1 – Senior Centers Introduction
   Safety Requirements of local, state, and Federal laws shall be met…
   Procedures for disaster, shall be developed and posted
   Standard Operating Procedures DAIL-DP-7.5  is included in this 
   presentation.  This SOP explains the Disaster Preparedness 
   requirements.