The Context
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       Attaining SDG 1 and SDG 2 depends on ensuring food system is 
       productive, resilient, and contributes to tackling climate change …    
          • Meeting the rising demand for food and ending hunger and 
            food insecurity requires climate-smart food system that:
            1.  Improves agricultural productivity;
            2.  Builds resilience to climate change; and
            3.  Lowers greenhouse gas emissions.
          • Kenya Climate Smart Agriculture Project (KCSAP) aims to 
            address tradeoffs and synergies to secure these triple-wins: 
            productivity, adaptation, and mitigation.
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               World food demand will be 40% higher by 2050 …
            )
        Growth in total food consumption by 2050, relative to 2015
            s
            n
            o
            i
            l
            l
            i   7                                                                                               M
            r        Additional by 2050     In 2015                                                               O
            T                                                                                                       R
            (                                                                                                        E
                                                                                                                       F
            y                                                                                                          O
                                                                                                                         O
            a   6                                                                                         +17%            D
            d
            /
            l
            a
            c
            k   5
                                                                                      +47%
                4
                       +155%
                3
                2
                                             +51%                +27%
                1
                0
                  Sub-Saharan Africa         MENA                 LAC              South Asia              EAP
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      Demand for non-cereal crops will increase the most …
    Change in consumption: 2015-2050                  DIF
                                                        FER
                                                         EN
                                                          T F
                                                            O
     Vegetable oils, oilseeds & products (oil eq.)      79% OD
               Meat (carcass weight)                   77%
     Milk and dairy, excl. butter (fresh milk eq.)    73%
              Sugar and sugar crops            56%
                 Roots and tubers           48%
                      Pulses             41%
                     Cereals          32%
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        TOMORROW – The Food System could be THE Climate Change Problem …
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                  Projections of Global, Agriculture and Land Use Change Related Emissions towards 2050 (Gt CO e)          D
                                                                                                                  2
                        Global Emissions: 
                            49.1 Gt
                                                    Agriculture Business                     Ag. Reduces Proportional
                                                          As Usual                               to Other Sectors
                                                              Global Emissions:                           Global Emissions:
                                                                 21-22 Gt                                   21-22 Gt
                                                ~70%
                         5.4 Gt LULUCF*          of       25%  5.4 Gt LULUCF*
       ~25%    11%                                                                                   - 5.5 Gt  60%  GAP
      of Total 14%       6.4 Gt Agriculture     Total     45% 9.5 Gt Agriculture                             4 Gt Agriculture
                                                                                                              4 GT Agriculture
                           TODAY                                2050 - ‘2C’ Ensuring Emission Level
                                                   WRI 2013                        *Land Use, Land Use Change and Forestry
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