Filetype Power Point PPTX | Posted on 01 Sep 2022 | 4 years ago
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351x Filetype PPTX File size 2.46 MB Source: mymission.lamission.edu
Learning Objectives
After completing this chapter, you should be able to:
• Explain why teamwork is important to the success of
restaurant and foodservice operations.
• Review common types of restaurant and foodservice
teams.
• Describe the five stages of team growth and
development.
• Discuss basic principles helpful in building and
maintaining effective teams.
Learning Objectives continued:
After completing this chapter, you should be able to:
• Explain basic procedures for setting team goals.
• Identify procedures for effectively managing team
projects.
Chapter 5 Leaders Facilitate Teamwork
Chapter 5 Leaders Facilitate Teamwork
TEAMWORK AND SUCCESS
What Is a Team?
Advantages of Teams
Pitfalls of Teams
Team Member Skills
Chapter 5 Leaders Facilitate Teamwork
Chapter 5 Leaders Facilitate Teamwork
COMMON RESTAURANT AND FOOD
SERVICE TEAMS
Employees Are on Many Teams
Chapter 5 Leaders Facilitate Teamwork
Chapter 5 Leaders Facilitate Teamwork
Types of Teams
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