138x Filetype PPT File size 2.88 MB Source: www.swlauriersb.qc.ca
Digestion • Phases Include 1. Ingestion 2. Movement 3. Mechanical and Chemical Digestion 4. Absorption 5. Elimination Digestion • Types – Mechanical (physical) • Chew • Tear • Grind • Mash • Mix – Chemical • Enzymatic reactions to improve digestion of –Carbohydrates –Proteins –Lipids Digestive System Organization • Gastrointestinal (Gl) tract Gastrointestinal (Gl) tract – Tube within a tube Tube within a tube – Direct link/path between organs Direct link/path between organs – Structures Structures • Mouth Mouth • Pharynx Pharynx • Esophagus Esophagus • Stomach Stomach • Small intestine Small intestine • Large Intestine Large Intestine • Rectum Rectum 4 Mouth • Teeth mechanically • Epiglottis is a flap-like break down food into structure at the back of small pieces. Tongue the throat that closes mixes food with saliva over the trachea (contains amylase, preventing food from which helps break down entering it. It is located starch). in the Pharynx. Esophagus • Approximately 20 cm long. • Functions include: 1. Secrete mucus 2. Moves food from the throat to the stomach using muscle movement called peristalsis • If acid from the stomach gets in here that’s heartburn. Mouth, Pharynx and Esophagus Video Mouth, Pharynx and Esophagus Video
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