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picture1_Planning Ppt 69226 | Ac1 4 Student Question Knowledge Organiser How Hospitality And Catering Provision Operates Fact File Revision Repaired


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File: Planning Ppt 69226 | Ac1 4 Student Question Knowledge Organiser How Hospitality And Catering Provision Operates Fact File Revision Repaired
ac2 1 describe the operation of who would you employee in your kitchen and why revision the kitchen question mat delivery task draw a layout of a kitchen and explain ...

icon picture PPTX Filetype Power Point PPTX | Posted on 29 Aug 2022 | 3 years ago
Partial capture of text on file.
    AC2.1 
    Describe the operation of                                  Who would you employee in your kitchen and why?                                       Revision
    the kitchen.
                                                                                                                                                Question mat
                            Delivery            Task – draw a layout of a kitchen and explain how each of the                               Holding
                                               following  should be taken into consideration when planning a 
                                                                                kitchen layout.
       Storage
                                                                                                                                                                  Serving
                             Cooking
                                                                                                                                            Washing up
      Food preparation
                                                                                                                                                          Waste disposal
                                        Factors determining commercial kitchen 
                                                         Why is a good kitchen layout important? How can it effect the success      Hygiene 
                                           Other                                 design
                                                                                     of a business.
                                                        __________________________________________________________
                                                        __________________________________________________________
                                                        __________________________________________________________
                                                        __________________________________________________________
                                                        __________________________________________________________
                                                        __________________________________________________________
    AC2.1 
    Describe the operation of                                                                                                                Revision
    the kitchen.                                                                  Care
            Task –                                                          Maintenance                                                 Question mat
         complete                                                               Cleaning
         the radar. 
           Give at 
           least 5                                                              USE.
       examples of 
            each.
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                                                                               equipment 
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          Care                                                Fir    q                                en
                                                                    e       Kitchen                     t                                               Care
     Maintenance            USE.               Name                                                                 Name                          Maintenance 
                                                                S                                            t                     USE.
         Cleaning                                                ma     Equipment                          en                                         Cleaning
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                                                                                                                                    _
                                                                                                                                    _
                                                                                                                                   _
    AC2.1 
    Describe the operation of              Why do chefs wear a uniform?
    the kitchen.                                           .                                                                               Revision
                                     ________________________________________
                                 e
                             n ________________________________________                                                              Question mat
                         e           ________________________________________        You have become a head chef of a new restaurant. Create a poster to explain to your 
                       i             ________________________________________
                   g                                                                 staff the rules and standards on how to wear their kitchen uniform.  Make sure you 
          Hy                                                                         link to how this could effect business. 
                                 Identify different 
                                 garments on the 
                                 chef and explain 
                                the importance of                                                                                                                             
                                     each one.                                                                                                                        ty 
                                                                                                                                                                  e
                                                                                                                                                                f
                                                                                                                                                            a
                                                                                                                                                         S
  AC2.1 
  Describe the operation of                                      Revision
  front of house.                                      Importance to the success of 
                    Name of operation   Purpose                Question mat
                                                              business
                      Entrance/                                  
                      reception 
                       Waiting               
                        room
   What are the reasons for 
   using a front of house 
   workflow system?
   ……………………………         Bar area
   ……………………………
   ……………………………
   ……………………………
   ……………………………
   ……………………………
   …………………………… Dining area
   ……………………………
   ……………………………
   ……………………………
   …………
                      Cloakroom
    AC2.1 
   AC2.1 
    Describe the operation of
   Describe the operation of      Complete the empty plan below to                Why is a staff uniform important ?                       Revision
    the kitchen.
   front of house.                show what the workflow for coffee 
                                                                                  _________________________________________  Question mat
                                  shop that serves afternoon teas                 _________________________________________
                                  (cakes/hot drinks/Sandwiches)                   _________________________________________
                                  FRONT OF HOUSE ONLY                             _________________________________________                Explain how the 
              START                                                               _________________________________________              following headings 
                                                                                  ________________________________________             relating to uniform.  
                                                                                                                                 Sa
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                                                       FINISH
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...Ac describe the operation of who would you employee in your kitchen and why revision question mat delivery task draw a layout explain how each holding following should be taken into consideration when planning storage serving cooking washing up food preparation waste disposal factors determining commercial is good important can it effect success hygiene other design business care maintenance complete cleaning radar give at least use examples names equipment y t l e f r sa g d n q u ai m ip s fir en name ma ll h ens nd eq i c ui el ni p ech w o...

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