374x Filetype PPTX File size 2.62 MB Source: www.edb.gov.hk
Topics
• What is Food?
• Why Do We Need Food?
• What is a Balanced Diet?
• Food Groups
• Grains
• Fruits
• Vegetables
• Meat, Fish, Egg and Alternatives
• Milk and Alternatives
• Fat/Oil, Salt and Sugar
• Fluids
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What is Food?
• Food is what we eat everyday to keep our
body alive and healthy
• Food contains nutrients which our body needs
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What is Food?
• Throughout the world there are differences in
food consumption due to:
–socioeconomic conditions
–food availability
–culture, religion, belief
• A variety of food consumed in sufficient
quantities can promote health
• Malnutrition (poorly nourished and over
nourished) may cause nutrition-related diseases
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Why Do We Need Food?
1. Growth and repair (body-building food)
–Food contains nutrients
–Nutrients provide us with materials to build our
body and to keep us growing
–When we are fully grown, we still need foods to
repair damaged tissues
–Nutrients needed for growth and repair are:
proteins, minerals and vitamins
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Why Do We Need Food?
2. Energy (energy-giving food)
–Nutrients in food provide us with energy
–Energy is used for performing daily activities, such as
sitting, standing and running
–Energy is also used in maintaining proper functions of
organs, such as breathing, heart-beating and digesting
–Energy is also used in keeping our body warm
–Nutrients needed for energy are: carbohydrates, fats
and proteins
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