327x Filetype PPTX File size 0.48 MB Source: foodshift2030.eu
Positioning the LABs in the Region and the
Project
WP 8 Project Management
FAL 1 WP 1
FAL 2 WP 3
FAL 3 WP 4
FAL 4
WP 5
FAL 5
WP 6
FAL 6
FAL 7 WP 7
FAL 8 WP 9
FAL9 WP 2
Dirk M Wascher RT2B Bari 25-28.6.2020
The Spatial Dimension: Ecological Footprint of
Amsterdam
Dirk M Wascher RT2B Bari 25-28.6.2020
The Spatial Dimension: Ecological Footprint of
Amsterdam BARCELONA
ATHENS AVIGNON
School gardens • Central kitchen • Hospital sector:
stopped, cooks now deliver healthy
for seniors / no around 50% more meals
supermarkets meals for elderly • 3D printing masks
people.
BARI BERLIN BRASOV
• surveys about • now producing • food and
COVID-19 crises hand sanitizer for hospitality sector
in the local pharmacies, is among the 3
v
Mediterranean instead of beer most affected
countries for consumption sectors by the
• -C-19 crisis
COPENHAGEN
• public kitchens OOSTEDE WROCLAW
are helping • have a prepared- •
During this crisis
hospitals and meal-home new solutions
elderly homes/ delivery scheme appeared, ie.
home delivering for elderly people Touchless food
services for fair.
Dirk M Wascher RT2B Bari 25-28.6.2020
elderly
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