199x Filetype PPTX File size 0.13 MB Source: flwprotocol.org
HOW TO USE THIS SET OF SLIDES • The FLW Standard provides consistent language for describing the scope of an FLW inventory. • The Standard does not prescribe a particular definition for “food loss and waste.” Rather it defines what the possible components of “food loss and waste” could be in terms of possible material types (i.e., food and/or associated inedible parts) and destinations (where material removed from the food supply chain is directed). It allows an entity to select which combination of material types and destinations it considers to be “food loss and waste” • We have created a template to graphically show the 5 dimensions of scope (including possible components of “material type” and “destinations”) • These slides show you how to customize this template and create a graphic that you can use to easily describe your scope using the FLW Standard • Also included in this set of slides is a sample showing how you can use this template to describe the scope • The Appendix includes definitions (material types, destinations and the boundary), the 8 reporting requirements, and FLW Standard’s Table of Contents TEMPLATE of graphic for you to customize Food Animal Feed Food category = Pre-harvest (insert (insert text) losses and the timeframe) Inedible parts Biomaterial/ weight of processing product packaging is Co/anaerobic Lifecycle stage = excluded from digestion (insert text) the weight of FLW. Compost/aerobic (modify and/or Geography = insert additional Controlled (insert text) relevant text) See Slide 4 for combustion instructions on Land application Organization = how to customize (insert text) Landfill this template to show your scope Not harvested Refuse/discards Sewer HOW TO EDIT GRAPHIC* 1. MATERIAL TYPES AND DESTINATIONS – Color in the boxes only for material type(s) and destination(s) that are included. TO COLOR A BOX: Animal Feed 1. Select shape, go to “Format” 2. Go to “Shape Fill” and select “Gold, lighter 80%” from “Theme colors”** 3. Go to “Shape Outline” and select “Green” from “Theme colors”** 4. Make edits to relevant text. Highlight text and select “Black” from “Font colors” ** These colors should be available on most versions of PowerPoint. Inedible parts TO “GREY-OUT” BOX IF NOT IN SCOPE: 1. Select shape, go to “Format” 2. Go to “Shape Fill” and select “No Fill” or “White” from “Theme colors” 3. Go to “Shape Outline” and select “Grey” from “Theme colors” 4. The text uses the same “Grey” as the shape outline 2. CHECKMARK – Use check mark only for colored boxes (for material types and destinations) • This symbol can be copy & pasted for reuse. • You can also adjust the color. For example, if a destination is included in the scope of the inventory but no FLW goes to that destination, you may change the color of the check mark for that destination to be “beige.” * For definitions and additional guidance, refer to the Appendix of this file and Chapter 6 of the FLW Standard. SAMPLE CUSTOMIZED GRAPHIC: Scope of Proposed European Commission Definition of Food Waste Food Animal Feed Food category = Pre-harvest 12 months All food and losses and the Inedible parts Biomaterial/ beverages weight of processing product Lifecycle stage = packaging is Co/anaerobic All (only includes excluded from digestion farm-level FLW the weight of that’s off site) FLW Compost/aerobic Controlled Geography = Entire country combustion Land application Organization = All FLW- Landfill producing units Not harvested Refuse/discards Sewer APPENDIX • Definitions for Material Type, Destination & Boundary • 8 Requirements of the FLW Standard • Table of Contents in the FLW Standard
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