Sheet 1: Restaurant Profit and Loss

	
	
	
	
	
	
	
	
	

		


		
RESTAURANT PROFIT AND LOSS TEMPLATE
		


		


		

 
		
		


		


		


		


		


		


		


	
	

		


		
COMPANY NAME
		


		


		
Cost of goods sold equals inventory of food and beverages on hand at the beginning of the time period, plus purchases during the time period, minus inventory of food and beverages on hand at the end of the time period.
		


		


		


		


		


		


		


		


	
	

		


		


		


		


		


		


		


		


		


		


		


		


	
	

		


		


		


		


		


		


		


		


		


		


		


		


	
	

		


		
TIME PERIOD COVERED
		


		


		


		
NET INCOME
		


		


		


		


		


		


		


		


	
	

		


		


		


		


		
equals (sales minus CoGS) minus total expenses
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		


		


		


		


		


		


		


		


		


		


		


		


		


	
	

		


		
REVENUE
		


		


		
EXPENSES
		


		


		


		


		


		


		


		


		


	
	

		


		
SALES
		


		


		
LABOR EXPENSE
		


		


		


		


		


		


		


		


		


	
	

		


		
Food
		
 $-   
		


		
Salary
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
Beverage (Non-Alcoholic)
		
 $-   
		


		
Hourly 
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
Spirits
		
 $-   
		


		
Benefits
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
Beer (Bottled and Canned)
		
 $-   
		


		
Other
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
Beer (Draft)
		
 $-   
		


		
TOTAL LABOR EXPENSE
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
Wine
		
 $-   
		


		


		


		


		


		


		


		


		


		


		


	
	

		


		
Merchandise
		
 $-   
		


		
OTHER EXPENSE
		


		


		


		


		


		


		


		


		


	
	

		


		
Other  Income
		
 $-   
		


		
Direct Operating Expenses 
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
TOTAL SALES
		
 $-   
		


		
Music & Entertainment 
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		


		


		


		
Marketing
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
COST OF GOODS SOLD
		


		


		
Utilities 
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
Food
		
 $-   
		


		
General & Administrative Expenses
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
Beverage (Non-Alcoholic)
		
 $-   
		


		
Repair & Maintenance 
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
Spirits
		
 $-   
		


		
Rent/Mortgage
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
Beer (Bottled and Canned)
		
 $-   
		


		
Equipment Lease
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
Beer (Draft)
		
 $-   
		


		
Corporate Overhead
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
Wine
		
 $-   
		


		
Depreciation & Amortization
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
Merchandise
		
 $-   
		


		
Interest Expense
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
Other  Income
		
 $-   
		


		
Other Expense
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		
TOTAL CoGS
		
 $-   
		


		
TOTAL OTHER EXPENSE
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		


		


		


		


		


		


		


		


		


		


		


		


		


	
	

		


		
GROSS PROFIT  |  Sales minus CoGS
		
 $-   
		


		
TOTAL EXPENSES
		
 $-   
		


		


		


		


		


		


		


		


	
	

		


		


		


		


		


		


		


		


		


		


		


		


		


		


	
	

		


		
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