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Your Business Name Projections 10 Year Cash Flow Balance Sheet Income Statement Loan Amortization by Your Name Date Copyright © Iowa State University Extension 201008/10/2022 00:19:19 1 Table of Contents Page Cover 1 Table of Contents 2 Sources and Uses of Cash 3 Annual Cash Flow 4-19 Assets & Depreciation 20-49 Monthly Cash Flow 50-55 Ten Year Analysis 56-58 Instructions and Assumptions 59-62 Copyright © Iowa State University Extension 2010 2 A B C D E F G Sources and Uses of Cash 1 Sources of Cash 2 Information in Yellow represents the source value and can be changed by entering a new description, new dollar amount, 3 number or percentage. 4 Set the year the business will start to spend money on fixed and operating expenses. The Start Up time is assumed to be the calendar year when there is no beginning inventory but wine will be produced for sale in the 5 current and/or future years. Enter the year that Start Up will begin in the yellow box to the right. 2010 6 7 Description 8 Stock # Price Total Total 9 Class A Stock 133 $6,000 $798,000 10 Class B Stock 0 $0 $0 11 Other 0 $0 $0 12 Total Stock $798,000 13 14 Other Cash Sources- Personal Investment 15 Describe $0 16 Describe $0 17 Describe $0 18 Total Other $0 19 20 Grants 21 USDA-Value Added Ag Producer Grant $123,000 22 State Grant $100,000 23 Other $0 24 Other $0 25 Total Grants $223,000 26 Loans - Start Date of Loans Payments per Start Date of 27 must be Jan. 1 after start up Annual Loan Period Year must be Loan must be year. Interest Rate in Years 12 Jan. 1, Year 2 Loan Amount 28 Wells Fargo-Building 5.75% 20 12 Jan 1, Year 2 $530,000 29 Bank of Am. Equipment 8.00% 7 12 Jan 1, Year 2 $228,112 30 State of Iowa 8.00% 5 12 Jan 1, Year 2 $457,428 31 Total Loans 1/1/2008 $1,215,540 32 If Interest Free Loan use annual interst rate of .000001% 1/2/2008 33 Total Sources of Cash 1/3/2008 $2,236,540 Copyright © Iowa State University Extension 2010 08/10/2022 00:19:19 3 Annual Cash Flow Projection A B C D E F 1 Annual Income & Expense 2010 2011 2012 2013 2014 2 Revenue 3 Wine Sales-Tasting Room $75,000 $528,000 $718,080 $869,440 $915,200 4 Wine Sales-Retail Outlets $0 $150,000 $136,000 $152,000 $160,000 5 Wine Sales-On Line $0 $0 $0 $0 $0 6 Resturant $0 $20,000 $20,600 $21,218 $21,855 7 Room Rental Net of Expenses $0 $25,000 $25,750 $26,523 $27,318 8 Total Revenue $75,000 $723,000 $900,430 $1,069,181 $1,124,373 9 Cost of Goods Sold 10 Grapes $60,000 $68,000 $76,000 $80,000 $84,000 11 Packaging $93,750 $109,438 $125,982 $136,591 $147,723 12 Lab supplies $3,075 $3,590 $4,132 $4,480 $4,845 13 Owner labor $627 $627 $627 $627 $627 14 Full time labor $37,167 $74,334 $76,564 $78,861 $81,227 15 Part time labor $2,370 $3,983 $4,103 $4,226 $4,352 16 Total Cost of Goods Produced $196,988 $259,971 $287,407 $304,784 $322,774 17 Bottles Produced 75,000 85,000 95,000 100,000 105,000 18 Average Cost Per Bottle $2.627 $3.058 $3.025 $3.048 $3.074 19 20 Wine Bottle Beginning Inventory 0 65,000 75,000 85,000 90,000 21 Bottles of Wine Produced in Year 75,000 85,000 95,000 100,000 105,000 22 Less Bottles Consumed 10,000 75,000 85,000 95,000 100,000 23 Wine Bottle Ending Inventory 65,000 75,000 85,000 90,000 95,000 24 Cost of Goods Sold 25 Beginning Inventory (Sold First) $0 $170,723 $229,386 $257,154 $274,306 26 Current Production (Sold Last) $26,265 $30,585 $30,253 $30,478 $30,740 27 Total Cost of Goods Sold $26,265 $201,308 $259,639 $287,632 $305,046 28 Ending Inventory Value $170,723 $229,386 $257,154 $274,306 $292,034 Average Cost Per Bottle of Ending 29 Inventory $2.6265 $3.0585 $3.0253 $3.0478 $3.0740 30 Gross Profit $48,735 $521,692 $640,791 $781,548 $819,326 Information In Yellow can be changed by entering a new name, number or dollar amount or percentage. Copyright © Iowa State University Extension 2010 08/10/2022 00:19:19 4
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