298x Filetype PDF File size 1.45 MB Source: mddb.apec.org
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2017/HLPD-ST/003
Session: 1.2
Sustainable Tourism Development - Key Concept,
Principles, Best Practices and Challenges in
Indonesia
Submitted by: Indonesia
High Level Policy Dialogue on Sustainable Tourism
Ha Long, Viet Nam
19 June 2017
27/6/2017 27/6/2017
KEY CONCEPT
&
PRINCIPLES
SUSTAINABLE TOURISM DEVELOPMENT
“Key Concept, Principles, Best Practices and Challenges in Indonesia”
by : Dr. FRANS TEGUH, MA
Director for Tourism Infrastructure Development and Tourism Ecosystem 3
APEC High-Level Policy Dialogue on Sustainable Tourism, Ha Long City, Vietnam,
June 19th, 2017
Millennium Development Goals to Sustainable
Development Goals: 8 MDGs 17 SDGs
TABLE OF CONTENTS
Key Concept & Principles
National Programs and Progress
Best Practices
Challenges & Actions Forwards
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Sustainable Tourism and SDGs DEVELOPMENT CONCEPT:
National Tourism Destination (DPN)/National Strategic Tourism
Challenges Area (KSPN) Toward Sustainable Development In Tourism
For Indonesia
Goal 8 Goals:
"By 2030, devise and implement policies to promote 1. Generating Foreign
sustainable tourism that creates jobs and promotes Exchange (Multiplier 2) Center of Tourism Gravity Size / Magnitude
local culture and products" 1) Center of Tourism
11 Targets effect) Economic Growth (Hub & Distribution) Sustainability Growth
2. Best in Region Spread
Goal 12
"by 2030 increase the economic benefits of SIDS 3) Tourism Ecosystem Area
(small Island developing states) and LDCs (less 1. Tourism Hub (Tourism Value Chains,
development country) from the sustainable use of Destination. Linkage &
marine resources, including through sustainable 2. Culture Tourism (people Vertical/Horizontal/Diagonal
management of fisheries, aquaculture and tourism" to People) Clusters)
11 Targets
Goal 14 CRITICAL SUCCESS FACTOR FOR DEVELOPING DESTINATIONS
"Develop and implement tools to monitor 1. IndonesiaIncorporated
sustainable development impacts for sustainable 2. Tourism
tourism which creates jobs, promotes local culture Competitiveness Scale Capacity Complexity Synergy
and products"
10 Targets (Marine &Archipelago) Key Indicators: Growth (Magnitude) and Sustainability
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Sustainable Consumption and Production, Poverty Alleviation: Sustainable Tourism Ecosystem:
Linking to Tourism Development Transformation To Quality of Tourism
Sustainable BBiioollogyogy E Eccososyysstteemm EEcconomonomyy & B & Buussiinenessss ToTouurriissmm E Eccoossyysstetemm
Waste Resource
Management Management EcEcoossyysstteemm
Fair Trade, Organic
Agriculture, New
Market Opportunities,
end efficiency, Value
Sustainable innovation of products Chain NatNatuu
Sustainable Design For
LifestylesConsumption Sustainability D4S and services, rere
corporate social HuHummaann CuCullttuurr ,,SSun un
and ee & &
responsibility, good, BeBeaacc
Production labor conditions, hh
l l yy
aa
hybrid system SSUUPPLPPLYY DEDEMMAANNDD tt ToTouurr-- II
nn litlit nn
NaNattuurraall ee isismm ff
Social LoLoddgg rr
aa
Responsibi DNDNAA;; ss
FlFloorraa reressoouurrccee onmonm SpSpoo -i-inngg trtr
rr ainabiainabi SeSennssee uu
Carbon lity ii tt cc
ss vv ss rtrt ofof P Pllaacc ee & & tutu
Neutral Sustainabl nn uu
EE SS ((iinnennerr FoFooodd rr
Destinatio e Events plplaacc ee)) ee
n Poverty Alleviation
Cleaner TrTravaveell MIMI
Water and Renewabl SeSerrvviicc
Sustainable Production & FFaaunauna LaLandnd CECE
Waste e Energy ee
Marketing Resource
Efficiency
Sustaina ToTouurriissmm
InInvveessttmmee
ble ntnt
Sustainabl PPrromomototiioo
e Tourism Green nn
Transport Building
Sources: sustainabledevelopment.un.org &
Strategic http://media.unwto.org
Environme
Communi- ntal
Sustainable cation Sustainable Planning Presenting the Future, Economics, Aesthetics, Ethics,
of Tourist Nature Balance and Value Chain and Business
Procurement Transport Destinatio Exploration, Transformation, Creativity, Harmony,
Environme Eco n Environmental linkage Environment
ntal Labeling Balancing, Convergence
Quality
Eco-Labeling and
Certification
6 Source: preparations of various references, Teguh, 2016 19
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SUSTAINABLE PROGRAM: FRAMEWORK Policy Support: Indonesia Tourism Policy
Tourism Act, Law no.10/2009 Green Homestay and Tourism Village
Sustainability must encompass the natural, social, Development :
economic and cultural environment started in 2004 A guidelines on how to develop homestay
Implication : as “micro small medium enterprises”
Tourism destination development must be based The Adoption of Green Hotel Standard:
on sustainability an environmentally friendly and adopts energy
Social and economic benefits may derived from conservation measures relate to environmentally policy,
tourism area without destructing the environment green product, community empowerment, waste
and local cultures management, energy efficiency (started in 2007)
Tourist behaviour and code of ethics of tourism Eco-Guide Standard :
form an integral part in realization of sustainable in 2009 Indonesia set up the standard for ECOGUIDE in
development order to increase professionalism and quality of guide as
National Development Plan 2005-2025 well as the ecotourism
Tourism Development must also be based on the Development of Park and Garden : in 2011
principles that tourism must protect and conserve the
environment holistically Indonesia started to design a guideline on how to develop
Guideline on Sustainable Destination park and garden
Development Green Building, Low Carbon Scheme, Eco
Referring to UNWTO and GSTC Labelling, Energy Eficiency Programme
Guidelines on National Sustainable Tourism
Observatories (On Progress) Streamlining Sustainable Tourism Masterplan,
Guidelines on Sustainable Tourism Certification (On Sustainable Tourism Strategy-Programme and
Progress) Action
Guidelines on Indonesia Sustainable Tourism Awards
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Sustainable Tourism Programs
Research & Economy
NATIONAL Monitoring STD : Sustainable
Re- Tourism
porting Commu- Destination
PROGRAMS AND nity
STO STD STO: Sustainable
Sustainable Tourism
PROGRESS Development
Recom- in Tourism Observatory
mem- Environ-
dation ment
STC: Sustainable
Tourism
Assesors - STC Certifi- Certification
Assessment cation
Acreditation
10
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