ADLN Perpustakaan Universitas Airlangga
                            
                                   DESIGNING FOOD INVENTORY MANAGEMENT SYSTEM BASED ON 
                            MANUFACTURING INFORMATION SYSTEM MODEL FOCUS IN INVENTORY 
                            CONTROL AND FOOD PRODUCTION COST AT PECEL BU KUS RESTAURANT 
                                                                   STEVE DANIAR ANGGARA 
                                                            Dr. rer.pol;. DEBBY R. DANIEL, SE.,Ak 
                                                                       KKB KK A 219 11 Ang d 
                                                                                ABSTRACT 
                                                                                          
                           Pecel Bu Kus restaurant as a company in the field of food and beverage service has 
                           realized that to be able to compete with the international competitor, they have to 
                           improve their operational activities efficiently especially in inventory control and 
                           calculate food production cost for measuring their efficiency in production process. Until 
                           now, Pecel Bu Kus restaurant has not applied the information system and integrated on 
                           their business activity including ordering, receiving, storing, and processing food 
                           material. Those activities are still done manually and do not have standardized 
                           operational procedure. It makes the company difficult to control inventory and 
                           monitoring their production activity. From the problem above, the company needs to 
                           build a Manufacturing Information System to help it controlling inventory and 
                           calculating food production cost from nasi pecel to be more efficient and accurate. The 
                           analysis uses qualitative explorative approach using case study methods which object is 
                           Pecel Bu Kus restaurant. It is expected that the application of Manufacturing Information 
                           System can make the better production process and can increase the efficiency and the 
                           effectiveness of the company operation.  
                            
                            
                            
                           Keyword: Manufacturing Information System, information system, DBMS, Inventory, 
                           Food, Transaction Processing Subsystem, Industrial Engineering Subsystem, Inventory 
                           Subsystem, Cost Subsystem. 
                     Skripsi                                               Designing food inventory ...                               Steve Daniar Anggara