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File: Processing Pdf 179940 | An Randc 016 En A
abb measurement analytics application note recording and control of the pasteurization process pasteurization in the dairy and food processing industries ensures compliance with the legal requirements measurement made easy food ...

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        — 
        ABB MEASUREMENT & ANALYTICS | APPLICATION NOTE
        Recording and Control of the pasteurization process
        Pasteurization in the Dairy and Food Processing 
        industries
                                                                                       Ensures compliance with the  
                                                                                       legal requirements
                                                                                       Measurement made easy
        —                     —
        Food industry         Introduction
                              Pasteurization is the process of heat processing         There are different processes used to pasteurize 
                              dairy and food products to kill microbes in order        food. Flash Pasteurization, Stem Pasteurization, 
                              make them safe to consume. The Pasteurisation            Irradiation Pasteurization are a few of the most 
                              process helps reduce the transmission of diseases        commonly used processes. Also the processes used 
                              and keeps food safer for longer periods (provided        to pasteurize food depends up on the food item and 
                              they are stored at the right temperature) by killing     the final result required, such as retaining a food’s 
                              harmful bacteria.                                        nutrients, colour, texture, and flavor.
           2                    RECORDING AND CONTROL OF THE PASTEURIZATION PROCESS |  AN/RandC/016-EN Rev. A
           —
           The process
           The figure below shows the setup of a flash pasteurization      The hot product is then pumped from the pasteurizer unit 
           process. Flash pasteurization involves the pumping of raw       through a holding tube. At the end of the holding tube is a 
           product from a storage tank through a heat exchanger,           3-way divert valve and temperature probe, fitted at the end 
           where it is heated to the specific temperature required to      of it. If the temperature is too low, the 3-way divert valve is 
           kill harmful bacteria.                                          switched to divert the hot product back into the storage 
                                                                           tank for reprocessing. If the temperature is acceptable, the 
                                                                           product continues to the cooling section of the process and 
                                                                           onwards to packaging.
                                                                            
                                                                                Hot water 
                                                                              temperature 
                                                                                 sensor
                                                  Steam  
                                             control valve
                                                                                                        Divert valve 
                                                                                                            control
                                                  Steam 
                                                                      Hot water 
                                                                        tank                                            Cold 
                                                                                                                     product  
                                                                                                                         out
                                                     3-way                                   Cold product 
                                        Divert       valve           Pump              temperature sensor 
                                                                                         Pasteurization unit
                                  Hot product                                          Regeneration   Cooling
                                  temperature 
                                  sensor 
                  Raw                     Holding tube                  Heating
                  product    Storage 
                              tank
           A typical Flash pasteurization process
                                RECORDING AND CONTROL OF THE PASTEURIZATION PROCESS |  AN/RandC/016-EN Rev. A                          3
           —
           What ABB products are suitable?
           ScreenMaster RVG200                                             Commander C1950 Recorder/ Controller
           The RVG200 is ideal for recording the pasteurization process    The Commander C1950 is a circular chart recorder dedicated 
           parameters. Such as hot product temperature, the cold           to pasteurization applications and meets the PMO 
           product temperature, divert valve status, hot water             requirements. The C1950 recorder/ controller offers a 
           temperature etc. can be reordered.  Also the RVG200 is          complete recording and control solution for the 
           capable of activating the 3 way divert valve if the             pasteurization process. 
           temperature of the hot product is too low.
                                                                           The C1950 is available in 3 variants:
           RVG200 features includes:                                           •  Commander C1951 - Records the hot product 
              •   High specification 21CFR Part 11 complaint data                temperature, divert valve status and either the divert 
                security                                                         set point, or cold product temperature. This variant 
              •   High visibility process displays                               doesn’t have the control capability.
              •   Remote access and operation via Ethernet                     •  Commander C1952 - Records the hot product 
              •   Hosedown protection to IP66 and NEMA 4X                        temperature while controlling the temperature of the 
              •   Automated process data management                              hot water in the heat cycle of the plant. It also records 
              •   Flexible recording capability including alarms,                either the divert set point or the cold product 
                totalizers, math and batch recording                             temperature and the divert valve status.
              •   A Batch recording option enables simple recording            •  Commander C1953 - Combines all of the functionality 
                and reviewing of batch processes                                 of the 1952 plus it has the capability to control cold 
                                                                                 water temperature from the cold product temperature 
           ABB also have other paperless recorders suitable for this             probe.
           application
              •  SM500F (Panel/Field Mountable 7 channel recorder) 
           ScreenMaster  RVG200 paperless recorder
                                                                           Commander C1950 circular chart recorder 
                                                                           To learn more about the use of C1950 in pasteurization 
                                                                           processes please refer TD/RandC/019-EN. 
       —
       ABB Limited 
       Measurement & Analytics 
       Howard Road, St. Neots 
       Cambridgeshire, PE19 8EU 
       UK 
       Tel: +44 (0)1480 475 321 
       Fax: +44 (0)1480 217 948 
       Mail: instrumentation@gb.abb.com
       abb.com/measurement
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       without prior notice. With regard to purchase orders, the agreed particulars shall prevail.                                E
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       ABB does not accept any responsibility whatsoever for potential errors or possible lack                                    6
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       therein. Any reproduction, disclosure to third parties or utilization of its contents – in whole                           N
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...Abb measurement analytics application note recording and control of the pasteurization process in dairy food processing industries ensures compliance with legal requirements made easy industry introduction is heat there are different processes used to pasteurize products kill microbes order flash stem make them safe consume pasteurisation irradiation a few most helps reduce transmission diseases commonly also keeps safer for longer periods provided depends up on item they stored at right temperature by killing final result required such as retaining s harmful bacteria nutrients colour texture flavor an randc en rev figure below shows setup hot product then pumped from pasteurizer unit involves pumping raw through holding tube end storage tank exchanger way divert valve probe fitted where it heated specific if too low switched back into reprocessing acceptable continues cooling section onwards packaging water sensor steam cold out pump regeneration heating typical what suitable screenma...

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