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THE AMERICAN COLLEGE, MADURAI – 625 002
Diploma in Food Processing & Preservation
B.Voc programme
Sem Course No Course Title Hrs/wk Cr.
General Education
END 1403 Conversational skills 4 4
CSD 1403 Fundamentals of Computers 4 4
LSD 1403 Fundamentals of Life Coping Skills 4 4
I
Skill Component
DFP 1409 Fundamentals of Food Science 4 4
DFP 1411 Food Processing and Preservation- I 4 4
DFP 1113 Lab in Fundamentals of Food Science 10 10
Job Training
DFP 1415 Internship I 120/sem 4
Total 34
Sem Course No Course Title Hrs/wk Cr.
General Education
END 1404 Reading and Writing skills
4 4
CSD 1404 Office Automation Tools
4 4
LSD 1404 Performance and Life Coping Skills
4 4
Skill Component
II
DFP 1410 Food Processing and Preservation- I1
4 4
DFP 1412 Food Packaging
4 4
DFP 1114 Lab in Food Processing and Preservation
10 10
Job Training
DFP 1416 Internship II
120/sem 4
Total
34
Theory / Lab Courses : 1 Credit = 15 hours / semester
Internship: 1 Credit = 30 hours / semester
THE AMERICAN COLLEGE, MADURAI – 625 002
B.Voc. Degree Programme
Advance Diploma in Food Processing & Preservation
Sem Course No Course Title Hrs/wk Cr.
General Education
ENA 2403 Study skills 4 4
CSA 2403 Operating Systems 4 4
LSA 2403 Coping with Psychological and Physical 4 4
Issues
III
Skill Component
AFP 2401 Dairy Processing 4 4
AFP 2403 Food Analysis 4 4
AFP 21I5 Lab in Dairy Processing 10 10
Job Training
AFP 2407 Internship III 120 /sem 4
Total 3 4
Sem Course No Course Title Hrs/wk Cr.
General Education
ENA 2404 Career Skills
4 4
CSA 2404 Programming Techniques using C
4 4
LSA 2404 Coping with Social and Environmental Issues
4 4
Skill Component
IV
AFP 2402 Processing and Preservation of Meat and
4 4
Marine Products
AFP 2404 Food Safety
4 4
AFP 2116 Lab in Meat and Marine Products
10 10
Job Training
AFP 2408 Internship IV
120/sem 4
Total
34
Theory / Lab Courses : 1 Credit = 15 hours / semester
2
Internship: 1 Credit = 30 hours / semester
THE AMERICAN COLLEGE, MADURAI – 625 002
B.Voc. Degree Programme
Sem Course No Course Title Hrs/wk Cr.
General Education
Environmental Studies 4 4
EVS 3401
Entrepreneurship Development 4 4
LSV 3401
Information and Communication Technology 4 4
CSV 3401
V
Skill Component
Bakery & Confectionery 4 4
VFP 3401
Food Service Management 4 4
VFP 3403
Lab in Bakery, Confectionery and Food 10 10
VFP 3115
Service Management
Job Training
Internship V 120 /sem 4
VFP 3407
Total 3 4
Sem Course No Course Title Hrs/wk Cr.
General Education
Youth in the Global Context –
VEV3402 4 4
Value Education
Soft Skills
LSV3402 4 4
Data Base Management System
CSV3402 4 4
VI Skill Component
Food Adulteration
VFP 3402 4 4
Food Quality Testing & Evaluation
VFP 3404 4 4
Lab in Food Adulteration, Food Quality
VFP 3116 10 10
Testing & Evaluation
Job Training
Internship VI
VFP 3408 120/sem 4
Total
34
Theory / Lab Courses : 1 Credit = 15 hours / semester
Internship: 1 Credit = 30 hours / semester
3
B. Voc. Degree Programme
(Food Processing &Preservation)
Programme Specific Outcomes (PSO)
1. Appreciate scientific principles and techniques of food processing and
preservation.
2. Acquire skills to establish food service outlet.
3. Formulate environmental friendly and nutritious food products.
4. Develop analytical skills to be employed in industries.
5. Gain employment in central and state government sectors.
6. Competent to take up careers in academics, researches, health care,
processingand preservation industries.
7. Develop skill to analyze food quality.
8. Derive strategies to promote healthy living.
9. Assess adulterants in food products.
10. Design safe packaging materials.
4
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