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UNDERSTANDING & IMPROVING THE
SUSTAINABILITY OF AGRO-ECOLOGICAL
FARMING SYSTEMS IN THE EU
Deliverable Report D4.2 Report on
Participatory Scenario Development
of Agro-ecological Farming
Systems. Version 2.0.
AUTHORS: Elin Röös (SLU), Andreas Mayer (BOKU), Karl-Heinz Erb (BOKU),
Gerald Kalt (BOKU), Lisa Kaufmann (BOKU), Sarah Matej (BOKU),
Michaela Theurl (BOKU), Christian Lauk (BOKU), Adrian Muller
(FiBL), Shon Ferguson (SLU), Rob Hart (SLU), Pete Smith
(UNIABDN)
With input from all partners
APPROVED BY WORK PACKAGE Karlheinz Erb (BOKU)
MANAGER OF WP4
DATE OF APPROVAL: 04.03.2021
APPROVED BY PROJECT Gerald Schwarz (Thünen Institute)
COORDINATOR:
DATE OF APPROVAL: 04.03.2021
CALL H2020-SFS-2017-2 Sustainable Food Security-Resilient and Resource-Efficient
Value Chains
WORK PROGRAMME Socio-eco-economics - socio-economics in ecological
Topic SFS-29-2017 approaches
PROJECT WEB SITE: www.uniseco-project.eu
This document was produced under the terms and conditions of Grant Agreement No. 773901 for the
European Commission. It does not necessary reflect the view of the European Union and in no way anticipates
the Commission’s future policy in this area.
This project has received funding from the European Union’s Horizon 2020 research and innovation
programme under grant agreement N° 773901.
Report D4.2 Report on Participatory Scenario Development of AEFS
This page is left blank deliberately.
This project has received funding from the European Union’s Horizon 2020 research 1
and innovation programme under grant agreement N° 773901.
Report D4.2 Report on Participatory Scenario Development of AEFS
TABLE OF CONTENTS
EXECUTIVE SUMMARY ............................................................................................. 4
1. INTRODUCTION.................................................................................................... 6
2. BACKGROUND ..................................................................................................... 6
2.1. THE USE OF SCENARIOS .............................................................................................................. 6
2.2. RECENT SCENARIO WORK RELATED TO FOOD AND AGRICULTURE ............................................ 8
3. METHODS .......................................................................................................... 11
3.1. OVERVIEW OF METHODOLOGY AND MODELS ......................................................................... 11
3.2. DEVELOPMENT OF STORYLINES ................................................................................................ 12
3.3. STAKEHOLDER INTERACTIONS AND STORYLINE REFINEMENT ................................................. 13
3.4. BIOPHYSICAL MODELLING ......................................................................................................... 15
OVERVIEW OF BIOBAM AND THE SOL MODEL ................................................................................ 15
INDICATORS USED ........................................................................................................................... 16
MODELLING INPUT .......................................................................................................................... 20
3.5. ECONOMIC MODELLING ........................................................................................................... 23
OVERVIEW ....................................................................................................................................... 23
DATA ................................................................................................................................................ 23
MODELLING APPROACH .................................................................................................................. 24
SOLUTION PROCEDURE AND OUTPUTS .......................................................................................... 26
4. RESULTS AND DISCUSSION ................................................................................. 28
4.1. THE STORYLINES ........................................................................................................................ 28
STORYLINE 1: BUSINESS-AS-USUAL ................................................................................................. 33
STORYLINE 2: AGRO-ECOLOGY FOR EXPORTS ................................................................................. 35
STORYLINE 3A: LOCALISATION FOR PROTECTIONISM ..................................................................... 37
STORYLINE 3B: LOCALISATION FOR SUSTAINABILITY ...................................................................... 40
STORYLINE 4: LOCAL AGRO-ECOLOGICAL FOOD SYSTEMS ............................................................. 42
4.2. BIOPHYSICAL MODELLING RESULTS .......................................................................................... 45
LAND USE AND BIOMASS USE OF STORYLINES AND TRADE ........................................................... 45
ENVIRONMENTAL IMPACTS ............................................................................................................ 56
ANIMAL WELFARE ........................................................................................................................... 60
LABOUR USE AND LABOUR PRODUCTIVITY ..................................................................................... 62
4.3. ECONOMIC MODELLING RESULTS ............................................................................................. 65
CHANGES IN PRODUCTION, CONSUMPTION, IMPORTS AND EXPORTS .......................................... 66
REQUIRED POLICY CHANGES: 2050 BAU VERSUS AGRO-ECOLOGY-FOR-EXPORT SCENARIO ......... 66
REQUIRED POLICY CHANGES: 2050 BAU VERSUS LOCALISATION-FOR-PROTECTIONISM SCENARIO
................................................................................................................................................................... 69
REQUIRED POLICY CHANGES: 2050 BAU VERSUS LOCALISATION-FOR-SUSTAINABILITY SCENARIO
................................................................................................................................................................... 69
REQUIRED POLICY CHANGES: 2050 BAU VERSUS LOCAL-AGRO-ECOLOGICAL-FOOD-SYSTEMS
SCENARIO .................................................................................................................................................. 70
ECONOMIC WELFARE, PRODUCER REVENUE AND EMPLOYMENT EFFECTS ................................... 70
5. CONCLUSIONS .................................................................................................... 79
This project has received funding from the European Union’s Horizon 2020 research 2
and innovation programme under grant agreement N° 773901.
Report D4.2 Report on Participatory Scenario Development of AEFS
ACKNOWLEDGEMENTS .......................................................................................... 81
REFERENCES .......................................................................................................... 82
This project has received funding from the European Union’s Horizon 2020 research 3
and innovation programme under grant agreement N° 773901.
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