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UNDERSTANDING & IMPROVING THE SUSTAINABILITY OF AGRO-ECOLOGICAL FARMING SYSTEMS IN THE EU Deliverable Report D4.2 Report on Participatory Scenario Development of Agro-ecological Farming Systems. Version 2.0. AUTHORS: Elin Röös (SLU), Andreas Mayer (BOKU), Karl-Heinz Erb (BOKU), Gerald Kalt (BOKU), Lisa Kaufmann (BOKU), Sarah Matej (BOKU), Michaela Theurl (BOKU), Christian Lauk (BOKU), Adrian Muller (FiBL), Shon Ferguson (SLU), Rob Hart (SLU), Pete Smith (UNIABDN) With input from all partners APPROVED BY WORK PACKAGE Karlheinz Erb (BOKU) MANAGER OF WP4 DATE OF APPROVAL: 04.03.2021 APPROVED BY PROJECT Gerald Schwarz (Thünen Institute) COORDINATOR: DATE OF APPROVAL: 04.03.2021 CALL H2020-SFS-2017-2 Sustainable Food Security-Resilient and Resource-Efficient Value Chains WORK PROGRAMME Socio-eco-economics - socio-economics in ecological Topic SFS-29-2017 approaches PROJECT WEB SITE: www.uniseco-project.eu This document was produced under the terms and conditions of Grant Agreement No. 773901 for the European Commission. It does not necessary reflect the view of the European Union and in no way anticipates the Commission’s future policy in this area. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement N° 773901. Report D4.2 Report on Participatory Scenario Development of AEFS This page is left blank deliberately. This project has received funding from the European Union’s Horizon 2020 research 1 and innovation programme under grant agreement N° 773901. Report D4.2 Report on Participatory Scenario Development of AEFS TABLE OF CONTENTS EXECUTIVE SUMMARY ............................................................................................. 4 1. INTRODUCTION.................................................................................................... 6 2. BACKGROUND ..................................................................................................... 6 2.1. THE USE OF SCENARIOS .............................................................................................................. 6 2.2. RECENT SCENARIO WORK RELATED TO FOOD AND AGRICULTURE ............................................ 8 3. METHODS .......................................................................................................... 11 3.1. OVERVIEW OF METHODOLOGY AND MODELS ......................................................................... 11 3.2. DEVELOPMENT OF STORYLINES ................................................................................................ 12 3.3. STAKEHOLDER INTERACTIONS AND STORYLINE REFINEMENT ................................................. 13 3.4. BIOPHYSICAL MODELLING ......................................................................................................... 15 OVERVIEW OF BIOBAM AND THE SOL MODEL ................................................................................ 15 INDICATORS USED ........................................................................................................................... 16 MODELLING INPUT .......................................................................................................................... 20 3.5. ECONOMIC MODELLING ........................................................................................................... 23 OVERVIEW ....................................................................................................................................... 23 DATA ................................................................................................................................................ 23 MODELLING APPROACH .................................................................................................................. 24 SOLUTION PROCEDURE AND OUTPUTS .......................................................................................... 26 4. RESULTS AND DISCUSSION ................................................................................. 28 4.1. THE STORYLINES ........................................................................................................................ 28 STORYLINE 1: BUSINESS-AS-USUAL ................................................................................................. 33 STORYLINE 2: AGRO-ECOLOGY FOR EXPORTS ................................................................................. 35 STORYLINE 3A: LOCALISATION FOR PROTECTIONISM ..................................................................... 37 STORYLINE 3B: LOCALISATION FOR SUSTAINABILITY ...................................................................... 40 STORYLINE 4: LOCAL AGRO-ECOLOGICAL FOOD SYSTEMS ............................................................. 42 4.2. BIOPHYSICAL MODELLING RESULTS .......................................................................................... 45 LAND USE AND BIOMASS USE OF STORYLINES AND TRADE ........................................................... 45 ENVIRONMENTAL IMPACTS ............................................................................................................ 56 ANIMAL WELFARE ........................................................................................................................... 60 LABOUR USE AND LABOUR PRODUCTIVITY ..................................................................................... 62 4.3. ECONOMIC MODELLING RESULTS ............................................................................................. 65 CHANGES IN PRODUCTION, CONSUMPTION, IMPORTS AND EXPORTS .......................................... 66 REQUIRED POLICY CHANGES: 2050 BAU VERSUS AGRO-ECOLOGY-FOR-EXPORT SCENARIO ......... 66 REQUIRED POLICY CHANGES: 2050 BAU VERSUS LOCALISATION-FOR-PROTECTIONISM SCENARIO ................................................................................................................................................................... 69 REQUIRED POLICY CHANGES: 2050 BAU VERSUS LOCALISATION-FOR-SUSTAINABILITY SCENARIO ................................................................................................................................................................... 69 REQUIRED POLICY CHANGES: 2050 BAU VERSUS LOCAL-AGRO-ECOLOGICAL-FOOD-SYSTEMS SCENARIO .................................................................................................................................................. 70 ECONOMIC WELFARE, PRODUCER REVENUE AND EMPLOYMENT EFFECTS ................................... 70 5. CONCLUSIONS .................................................................................................... 79 This project has received funding from the European Union’s Horizon 2020 research 2 and innovation programme under grant agreement N° 773901. Report D4.2 Report on Participatory Scenario Development of AEFS ACKNOWLEDGEMENTS .......................................................................................... 81 REFERENCES .......................................................................................................... 82 This project has received funding from the European Union’s Horizon 2020 research 3 and innovation programme under grant agreement N° 773901.
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