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PROGRAM LEARNING OUTCOMES Nutrition, Health, and Wellness Students completing this program will be able to 1. Summarize the basic functions, food sources, digestion and absorption of the major nutrients. Certificate of Achievement 2. Analyze a menu and its preparation for nutritional adequacy and food sanitation practices. 3. Describe the nutritional requirements and health concerns of each phase of the life span. 4. Summarize the impact of food choices on exercise performance, as well as an expression of cultural, socioeconomic and geographical diversity. 5. Compare and contrast career opportunities within the nutrition, health, and wellness professions. REQUIRED HSCI 124 NUTRI 100 Health and Introduction to Wellness the Nutrition TAKE 2 units Professions NUTRI 120 NUTRI 130 CULN 153 PSYCH 101 Sports Food and Safety and Introduction to Entry Nutrition Nutrition: Sanitation Psychology EXIT Careers in Fueling the Cross Cultural Athlete Perspectives • Health and wellness programs NUTRI 160 NUTRI 170 • Community and public Nutrition: Nutrition: settings Science and Across the Applications Lifespan • Corporate fitness and wellness centers • Weight control clinics • Gyms and health spas Required Elective 6-2-2021
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