WHAT PEOPLE ARE SAYING ABOUT OUR 
                                     SUPERHERO FOODS RESOURCES
                      Superhero Foods nutrition education resources have been developed for our 
                                                      School Breakfast Program schools 
                                                             superherofoodshq.org.au
                      95%                            92%                    87%                       90%                      93%
                    liked by their students           relevant         interactive                 adaptable                  age appropriate
                                                              Respondents reported the 
                        94%                                          resources were:                                          82%
                                                                                                             practical for use in the classroom
                   effective in helping                94%
                   students understand                                                    83%
                   key health messages
                                                      enjoyable for their students
                                                                                       culturally appropriate
                    Respondents also reported the Superhero Foods resources contributed to an improvement in 
                              their students’ knowledge, skills and attitudes toward healthy food including:  
            E
            G            91%                                                           81%
                                                                  91%                                 knowledge about               94%
            WLED                 knowledge about                                                      health consequences/
            O                    unhealthy food choices                                               outcomes
            KN                      knowledge about benefits                                                    knowledge about 
                                    of eating healthy food                                                      healthy food choices
                           65%                                                           62%
            SKILLS                                  increased skills to 
                                                    cook healthy food                               increased skills in food preparation
            E    positive change of attitude towards                                                                           66%
            TUD                                  eating a healthy     76%                 55%
                      83%                        breakfast                                                   cooking at school
            TTI
            A                   the importance of 
                                choosing healthy food                                                   cooking at home
                                                          2016 evaluation, 312 respondents, self-reported online survey