252x Filetype PDF File size 1.10 MB Source: www.mcw.edu
A Cancer Fighting Diet
Lindsay Brechbill RD, CD, CSO
Clinical Oncology Dietitian
UW Cancer Center at ProHealth Care
Objectives
To promote knowledge of preventative measures
individuals can take to reduce cancer risk
Understand how nutrition may prevent promotion of
cancer
Review the AIRC and World Cancer Fund’s
recommendations for cancer prevention
Identify common foods that have been researched for
cancer fighting properties
“Control the Controllables”
Cancer Prevention
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