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Chef & Brewer Main Menu Nutritional
Information -Spring Summer 2021
Key & Interpreting the data
The figures below highlight the nutrition values for each complete dish as listed on
the menu.
The RI columns indicates the % of recommended Reference Intakes (RI) for an
average adult (8400 KJ/ 2000 kcal per day) for each nutrient. They are based on
official recommendations for an average adult, doing an average amount of physical
activity. These are intended as a guide, not a target.
Figures are typical for that dish and may vary slightly as a result of manufacturing
tolerances and cooking assembly.
Where there are options available, these will appear underneath the corresponding
dish, please add the nutrition for the choice to the total dish.
Chef and Brewer
Spring Summer 2021
Nutritional Information
Page 1 of 20 Version 1
Energy (Kj) Energy (kcal) Fat (g) Saturated Fat (g) Carbohydrates (g) Sugars (g) Protein (g) Salt (g)
% % Reference % Reference % Reference % Reference % % Reference % Reference
Menu Menu Cat. Dish Name Per Serving Reference Per Serving Intake Per Serving Intake Per Serving Intake Per Serving Intake Per Serving Reference Per Serving Intake Per Serving Intake
Intake Intake
Chef and Brewer - Starters Korean BBQ Chicken Strips 2135 25% 511 26% 28.6 41% 6.1 31% 20.6 8% 11.7 13% 20.9 42% 4.05 68%
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Chef and Brewer - Starters Scottish Rope-Grown Mussels 2805 33% 670 34% 31.0 44% 19.2 96% 51.0 20% 4.5 5% 46.8 94% 6.05 101%
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Chef and Brewer - Starters Oak-Smoked Chicken Liver Pate 1837 22% 439 22% 30.5 44% 18.3 92% 31.0 12% 12.4 14% 10.0 20% 1.16 19%
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Chef and Brewer - Starters Chef's Soup of The Day - Tomato 1262 15% 302 15% 9.1 13% 4.7 23% 45.4 17% 7.3 8% 7.8 16% 2.08 35%
SS21 Main Menu (v)
Chef and Brewer - Chef's Soup of The Day - Mixed
SS21 Main Menu Starters Case (v), please select your flavour 1022 12% 244 12% 7.4 11% 4.4 22% 36.9 14% 0.1 0% 6.5 13% 0.83 14%
choice listed below
Chef and Brewer - Starters Seasonal soup - French Onion 649 8% 155 8% 1.3 2% 0.3 1% 12.8 5% 5.0 6% 1.0 2% 1.56 26%
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Chef and Brewer - Starters Seasonal soup - Winter Green 649 8% 155 8% 1.3 2% 0.3 1% 12.8 5% 5.0 6% 1.0 2% 1.56 26%
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Chef and Brewer - Starters Seasonal soup - Pumpkin & 649 8% 155 8% 1.3 2% 0.3 1% 12.8 5% 5.0 6% 1.0 2% 1.56 26%
SS21 Main Menu Butternut Squash
Chef and Brewer - Starters King Prawn & Avocado Cocktail 1521 18% 364 18% 18.0 26% 5.7 28% 28.3 11% 6.6 7% 16.7 33% 2.03 34%
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Chef and Brewer - Starters Creamy Garlic Mushrooms (v) 2244 27% 536 27% 36.4 52% 16.9 85% 39.5 15% 5.1 6% 12.6 25% 1.80 30%
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Chef and Brewer - Starters Crispy Salt & Pepper Squid 2283 27% 541 27% 7.0 10% 1.5 8% 22.8 9% 14.3 16% 23.8 48% 3.90 65%
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Chef and Brewer - Starters Red Pepper & Sweet Potato Kofta 2019 24% 483 24% 29.2 42% 2.4 12% 42.8 16% 9.3 10% 8.7 17% 1.27 21%
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Chef and Brewer - Starters Garlic Ciabatta with Cheddar (v) 2822 34% 674 34% 41.8 60% 22.0 110% 42.6 16% 4.0 4% 30.2 60% 2.96 49%
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Chef and Brewer
Spring Summer 2021
Nutritional Information
Page 2 of 20 Version 1
Energy (Kj) Energy (kcal) Fat (g) Saturated Fat (g) Carbohydrates (g) Sugars (g) Protein (g) Salt (g)
% % Reference % Reference % Reference % Reference % % Reference % Reference
Menu Menu Cat. Dish Name Per Serving Reference Per Serving Intake Per Serving Intake Per Serving Intake Per Serving Intake Per Serving Reference Per Serving Intake Per Serving Intake
Intake Intake
Chef and Brewer - Starters Garlic Ciabatta (v) 1496 18% 358 18% 16.2 23% 6.0 30% 41.8 16% 4.0 4% 9.4 19% 1.44 24%
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Chef and Brewer - Sharers Sharing Board - suitable for 2 or 6313 75% 1507 75% 78.5 112% 17.6 88% 99.8 38% 24.9 28% 50.3 101% 6.54 109%
SS21 Main Menu more people
Chef and Brewer - Sharers Rosemary & Garlic Camembert (v) - 5173 62% 1236 62% 72.0 103% 46.4 232% 82.9 32% 24.2 27% 62.7 125% 5.39 90%
SS21 Main Menu suitable for 2 or more people
Chef and Brewer - Pub Classics Steak & Red Wine Pie, please 3758 45% 897 45% 43.7 62% 16.6 83% 94.5 36% 17.6 20% 27.5 55% 4.07 68%
SS21 Main Menu select your side choice listed below
Chef and Brewer - Pub Classics Chips 2202 26% 526 26% 26.4 38% 2.2 11% 68.2 26% 4.4 5% 4.4 9% 0.22 4%
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Chef and Brewer - Pub Classics Mashed Potato 1482 18% 354 18% 17.9 26% 10.0 50% 40.2 15% 3.9 4% 5.6 11% 1.42 24%
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Chef and Brewer - Chicken & Woodland Mushroom
SS21 Main Menu Pub Classics Pie, please select your side choice 4212 50% 1006 50% 55.4 79% 32.5 162% 92.6 36% 16.4 18% 30.9 62% 3.73 62%
listed below
Chef and Brewer - Pub Classics Chips 2202 26% 526 26% 26.4 38% 2.2 11% 68.2 26% 4.4 5% 4.4 9% 0.22 4%
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Chef and Brewer - Pub Classics Mashed Potato 1482 18% 354 18% 17.9 26% 10.0 50% 40.2 15% 3.9 4% 5.6 11% 1.42 24%
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Chef and Brewer - Hand-Battered Atlantic Cod &
SS21 Main Menu Pub Classics Chips, please select your side 6810 81% 1630 82% 92.8 133% 35.7 178% 123.5 48% 11.9 13% 59.5 119% 2.66 44%
choice listed below
Chef and Brewer - Pub Classics Garden Peas 572 7% 137 7% 7.7 11% 0.0 0% 9.4 4% 5.1 6% 5.1 10% 0.00 0%
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Chef and Brewer - Pub Classics Mushy Peas 401 5% 96 5% 0.0 0% 0.0 0% 16.0 6% 5.0 6% 6.0 12% 0.00 0%
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Chef and Brewer - Pub Classics Classic Hunter's Chicken 5555 66% 1328 66% 72.4 103% 11.8 59% 112.2 43% 34.1 38% 46.6 93% 4.35 73%
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Chef and Brewer - Beef, Pancetta & Red Wine
SS21 Main Menu Pub Classics Lasagne, please select your side 3693 44% 883 44% 37.3 53% 16.6 83% 51.4 20% 13.2 15% 38.3 77% 4.69 78%
choice listed below
Chef and Brewer - Pub Classics Garlic Ciabatta 1496 18% 358 18% 16.2 23% 6.0 30% 41.8 16% 4.0 4% 9.4 19% 1.44 24%
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Chef and Brewer
Spring Summer 2021
Nutritional Information
Page 3 of 20 Version 1
Energy (Kj) Energy (kcal) Fat (g) Saturated Fat (g) Carbohydrates (g) Sugars (g) Protein (g) Salt (g)
% % Reference % Reference % Reference % Reference % % Reference % Reference
Menu Menu Cat. Dish Name Per Serving Reference Per Serving Intake Per Serving Intake Per Serving Intake Per Serving Intake Per Serving Reference Per Serving Intake Per Serving Intake
Intake Intake
Chef and Brewer - Pub Classics Chips 2202 26% 526 26% 26.4 38% 2.2 11% 68.2 26% 4.4 5% 4.4 9% 0.22 4%
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p
Chef and Brewer - Pub Classics Gammon Steak, please select your 4970 59% 1187 59% 64.6 92% 12.9 64% 111.3 43% 44.0 49% 39.9 80% 7.28 121%
SS21 Main Menu side choices listed below
Chef and Brewer - Pub Classics Grilled Pineapple 668 8% 160 8% 0.0 0% 0.0 0% 42.5 16% 42.5 47% 2.5 5% 0.00 0%
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Chef and Brewer - Pub Classics Free Range Fried Egg 977 12% 235 12% 18.5 26% 3.9 20% 0.0 0% 0.0 0% 12.7 25% 0.50 8%
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Chef and Brewer - Pub Classics Egg & Pineapple 1158 14% 278 14% 9.2 13% 2.0 10% 42.5 16% 42.5 47% 8.8 18% 0.25 4%
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Chef and Brewer - Pub Classics Garden Peas 572 7% 137 7% 7.7 11% 0.0 0% 9.4 4% 5.1 6% 5.1 10% 0.00 0%
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Chef and Brewer - Pub Classics Mushy Peas 401 5% 96 5% 0.0 0% 0.0 0% 16.0 6% 5.0 6% 6.0 12% 0.00 0%
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Chef and Brewer - Pub Classics Chicken Tikka Masala 4753 57% 1136 57% 58.0 83% 15.9 79% 109.1 42% 13.7 15% 43.4 87% 4.45 74%
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Chef and Brewer - Hand-Battered Lemon & Corriander
SS21 Main Menu Pub Classics Halloumi (v), please select your 6976 83% 1672 84% 110.6 158% 60.5 302% 82.2 32% 13.0 14% 37.7 75% 11.22 187%
side choice listed below
Chef and Brewer - Pub Classics Garden Peas 572 7% 137 7% 7.7 11% 0.0 0% 9.4 4% 5.1 6% 5.1 10% 0.00 0%
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Chef and Brewer - Pub Classics Mushy Peas 401 5% 96 5% 0.0 0% 0.0 0% 16.0 6% 5.0 6% 6.0 12% 0.00 0%
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Chef and Brewer - Pub Classics Caesar Salad 2279 27% 545 27% 41.5 59% 11.3 57% 14.6 6% 7.6 8% 23.4 47% 3.76 63%
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Chef and Brewer - Pub Classics Signature Hunter's Chicken 6436 77% 1538 77% 87.8 125% 17.8 89% 117.8 45% 34.1 38% 59.9 120% 7.60 127%
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Chef and Brewer - Pub Classics Sea Bass and Seared Scallops 3102 37% 739 37% 23.4 33% 5.1 26% 63.5 24% 2.8 3% 56.0 112% 2.10 35%
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Chef and Brewer
Spring Summer 2021
Nutritional Information
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