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November 9-11 Digital Event POST EVENT REPORT The Past, Present, and Future of Microbiome-targeting Applications in Nutrition By Lauren Bass Lauren Bass Growth Marketing Consulting www.microbiome-nutrition.com Microbiome Movement - Human Nutrition Summit The Past, Present, and Future of Microbiome-targeting Applications in Nutrition By Lauren Bass Lauren Bass Growth Marketing Consulting he industry’s preeminent In the remainder of this report, we will T microbiome scientists, walk through the key themes and insights researchers, business from the conference, touching on: executives, and brands came together in Boston for the 2019 Microbiome the microbiome and its link to various Movement Human Nutrition chronic illnesses from food allergies to Conference. Sharing cutting edge diabetes, psoriasis, IBS and more research and actionable new insights, the role of personalized nutrition in they built and fostered relationships microbiome therapy that have already been key in human milk oligosaccharides (HMOs) “The conference accelerating their work focused on diet, and development of the infant was filled with health and the microbiome. microbiome the expansion of the microbiome tons of great A variety of themes were covered in- market beyond probiotics, to technical depth, focusing on two key areas: prebiotics and postbiotics content at the 1. The latest developments in Is there a Causal Relationship research at the intersection of Between the Microbiome and intersection of nutrition, the microbiome, and the Chronic Disease? treatment and prevention of chronic During his talk, The Gut Microbiota, industry (biotech disease. Food Science, and Human Nutrition: & consumer A Timely Marriage, Michael Barratt, 2. Useful insights from the brands Assistant Professor, Pathology & goods) and successfully commercializing the Immunology at Washington University, health promoting products emerging argued that we need to move beyond academia.” from this research, and building the studies of association to define causal microbiome market among doctors relationships between the microbiome Dan Erickson, Nestle Purina and consumers. and chronic diseases. www.microbiome-nutrition.com Microbiome Movement - Human Nutrition Summit Walking the talk, he shared the Muriel Derrien, Senior Gut Microbiota “It was a great experimental frameworks he is using Scientist at Danone Nutricia Research, combination of to demonstrate a causal relationship and her team found that severe IBS between the composition of the has a distinct microbiota signature academic science, microbiome and both obesity and in humans. Not only that, in her entrepreneurial childhood undernutrition. talk, Rethinking Diet from the development, and Perspective of the Gut Microbiota, Similarly, Azza Gadir, Director of R&D she walked us through some final translation into for Seed Health, shared insights from important experiment results: commercial product her team’s research into the relationship between the microbiome and chronic 1. Through a clinical study her team all in the Human illness. In her presentation, Live Microbes demonstrated that a higher dose Nutrition sector.” Drive the Activation of Immune of ingested strains of probiotics was Responses and Inhibit the Development associated with higher fecal recovery. David Kyle, Evolve Biosystems of Food Allergies, Gadir concludes that a shared regulatory mechanism enables 2. In mice, antibiotics cause an different commensal bacteria to suppress alteration in gut microbiota food allergies, indicating a potential for following clindamycin, with an microbial therapies to treat this disorder. incomplete recovery, and that when the L. paracasei strain is ingested Studying how the microbiome and after the antibiotic it promotes diet drive another chronic illness, IBS, microbiota resilience. www.microbiome-nutrition.com Microbiome Movement - Human Nutrition Summit “Networking and The learnings from these presentations, their personal microbiota fermentation collaborating to plus others, exposed a number of capabilities and offer personalized diet actionable insights at the forefront of recommendations. The goal is to develop move the field research and product development nutritional therapies to treat and prevent forward.” focused on the microbiome and nutrition. obesity, metabolic disorders, and anxiety and depression. Aubrey Levitt, Postbiotics Plus The Potential of Personalized Nutrition in Microbiome Therapy Josh Stevens is the President of DayTwo, In his talk, A Personalized Dietary a startup offering a food-as-medicine Framework for Exploiting the solution for personalized glycemic Fermentation Capabilities of a control for people with type 2 diabetes. “Good opportunity Patient’s Microbiota, Thomas From its research, DayTwo found to meet scientific Gurry, Senior Research Associate at that people have variable glycemic the University of Geneva, asked an responses to the same foods, which are leaders from the important question: driven in part by each individual’s unique nutrition world, microbiome composition. Can we engineer microbiota and to understand composition and metabolic output In his presentation, Machine Learning in their needs and through targeted dietary interventions the Microbiome: Providing Predictable to improve health outcomes? Personalized Nutrition based on opportunities your Gut, Stevens walked through how regarding Gurry’s research quantified the effect that DayTwo uses inputs, such as microbiome dietary compounds - protein, saturated profiling, blood tests, and food diaries, microbome science.” fat, unsaturated fat, pectin inulin, and others, and applies machine cellulose - could have on microbiota learning to predict personal glycemic Julius Goepp composition using tightly controlled responses to different foods. Scaled Microbiomics feeding studies. The results showed that prebiotic supplementation resulted in From this data they’re able to create reproducible blooms in microbiota and personalized diets that lower glycemic that the same species can respond response and have successfully helped “Hoping to educate differently in different individuals. patients put type 2 diabetes and and be educated, prediabetes into remission, and reduce When studying the metabolic output via prescription medications. They’ve found and potentially short-chain fatty acid production via ex- that microbiome profiling is a more useful synergize with other vivo framework, the results indicated that tool to predict glycemic response than fermentation capabilities differ between traditional calorie and carbohydrate participants.” healthy people. Vesta Biosciences is counting, because it takes the patient’s being built from this foundation to offer unique traits into account, not just the Momo Vuyisich, Viome diagnostics for patients to determine traits of the food. www.microbiome-nutrition.com
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