B.Sc. Dietetics                                                                                                                                       Department of          Oe
               Language of instruction: German                                                                                      Nutritional, Food and Consumer Sciences
                 1. Semester (WS)              2. Semester (SuSe)             3. Semester (WS)              4. Semester (SuSe)            5. Semester (WS)
                  Research Methods I            Research Methods II             Ethical Aspects of 
                        (5 ECTS)                      (5 ECTS)                        Nutrion
                                                                                     (5 ECTS)
                                                                                                                                             Bachelor’s Thesis
                                                                                                                                                 (10 ECTS)
                   Clinical Nutrition an            Case Study I                   Health Care 
                        Pharmacy                      (5 ECTS)                     Management
                        (5 ECTS)                                                     (5 ECTS)
                                                                                                                   Internship
                                                  Process-oriented                                                (20 ECTS)
                  Sustainable Nutrition         quality management             Dietary Counselling                                           Elective Module*
                        (5 ECTS)                      in dietetics                   (5 ECTS)                                                    (5 ECTS)                     45 ECTS are 
                                                      (5 ECTS)                                                                                                            recognised for being 
                                                                                                                                                                         educated and trained 
                                                      Nutritional                                                                                                          as a dietician at a 
                  Business Sciences I             Epidemiology and                Case Study II                                              Elective Module*              vocational training 
                                                   Nutrition Status                                                                                                              school
                        (5 ECTS)                                                     (5 ECTS)                                                    (5 ECTS)
                                                      (5 ECTS) 
                 Nutritional Psychology          Diet Therapy: Non-            Physical Activity and        Case Study III (online)
                      and Sociology                 communicable                     Diseases
                        (5 ECTS)                       diseases                      (5 ECTS)                      (5 ECTS) 
                                                      (5 ECTS) 
                  Applied Nutrition and                            Study Project
                     Food Sciences                                   (10 ECTS)
                        (5 ECTS) 
               WS: Winter Semester | SuSe: Summer Semester                                  * Regular students can choose “Elective Modules” from the range of courses offered by Fulda University. 
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