1
                 2020 DIETARY GUIDELINES ADVISORY COMMITTEE
                                  + + + + +
                               PUBLIC MEETING
                                  + + + + +
                                  THURSDAY
                                JULY 11, 2019
                                 DAY 2 OF 2
                                  + + + + +
                        The Dietary Guidelines Advisory
            Committee met in the Jefferson Auditorium, at the
            headquarter of the U.S. Department of
            Agriculture, 1400 Independence Avenue, S.W.,
            Washington, D.C., at 9:00 a.m., Barbara
            Schneeman, Chair, presiding. The meeting allowed
            for public viewing, both in-person and by Web.
            MEMBERS PRESENT
            DR. BARBARA SCHNEEMAN, PhD, Chair
            DR. RONALD KLEINMAN, MD, Vice Chair
            DR. JAMY ARD, MD, Member
            DR. REGAN BAILEY, PhD, MPH, RD, Member
            DR. LYDIA BAZZANO, MD, PhD, Member
            DR. CAROL BOUSHEY, PhD, MPH, RDN, Member
            DR. SHARON DONOVAN, PhD, RD, Member
            DR. HEATHER LEIDY, PhD, Member
            DR. RICHARD MATTES, PhD, MPH, RD, Member
            DR. TIMOTHY NAIMI, MD, MPH, Member
            DR. RACHEL NOVOTNY, PhD, RDN, LD, Member
            DR. JOAN SABATE, MD, DrPH, Member
            DR. LINDA SNETSELAAR, PhD, RD, Member
            DR. LINDA VAN HORN, PhD, RDN, LD, Member
                        Neal R. Gross and Co., Inc.
         (202) 234-4433    Washington DC  www.nealrgross.com
                                                  2
            PUBLIC ORAL COMMENTERS
            ALBERT LEAR, International Bottled Water
                  Association
            ALEXANDRA LEWIN-ZWERDLING, International Food
                  Information Council
            ALISON WEBSTER, National Potato Council
            AMIE HAMLIN, Coalition for Healthy School Food
            AMY LANOU, University of North Carolina Asheville
            ASHA SUBRAMANIAN, Community Family Physician
            AUDREY LAWSON-SANCHEZ, Balanced
            BECKY DOMOKOS-BAYS, School Nutrition Association
            BECKY GARRISON, American Pulse Association
            CAROLINE TRAPP, University of Michigan School of
                  Nursing
            CHRISTIE DEL CASTILLO-HEGYI, Fed is Best
                  Foundation
            CASEY GALLIMORE, North American Meat Institute
            CATHERINE SHANAHAN, Family Physician
            CHRISTINE NAJJAR, Pounds Transformation
            CLARA LAU, National Cattlemen's Beef Association
            COLLEN MARSH, University of North Carolina,
                  Gillings School of Global Public Health
            DARLENA BIRCH, National WIC Association
            DARREN SCHMIDT, The Nutritional Healing Center of
                  Ann Arbor
            DAYLE HAYES, Nutrition for the Future, Inc.
            DIANE WELLAND, Juice Products Association
            DOTSIE BAUSCH, Switch4Good
            ERIC ADAMS, Brooklyn Borough Hall
            ERIC O'GREY, Private Citizen
            ERIC SODICOFF, PMA Medical Specialists
            FARIDA MOHAMEDSHAH, Institute of Food
                  Technologists
            GALE FERRANTO, Buona Foods and Bella Mushroom
                  Farms
            GARTH DAVIS, Mission Weight Management Center
            GEORGIA EDE, Practicing Psychiatrist
                        Neal R. Gross and Co., Inc.
         (202) 234-4433    Washington DC  www.nealrgross.com
                                                  3
            GUY JOHNSON, McCormick Science Institute
            HAIUYEN NGUYEN, Council for Responsible Nutrition
            JAMES BAILES JR., Cabell Huntington Hospital
            JAMIE KANE, Zucker School of Medicine at 
                  Hofstra/Northwell
            JASMINE WESTBROOKS, EatWell Exchange
            JENNIFER LUTZ, True Health Initiative
            JESSICA HIXSON, SNAC International
            JESSI SILVERMAN, Center for Science in the Public
                  Interest 
            JILL NICHOLLS, National Dairy Council
            JILLIAN JOHNSON, Private Citizen
            JOHN COX, Soyfoods Association of North America
            JOHN KELLY, American College of Lifestyle
                  Medicine
            JOY DUBOST, Unilever 
            KAREN SEALANDER, American Dental Hygienists'
                  Association
            KATHY WEIMER, Grain Chain
            KERRY FOLEY, Private Citizen
            LAURA ABSHIRE, National Restaurant Association
            LUCY SULLIVAN, 1,000 Days
            MARIE CAUDILL, Cornell University
            MAUREEN TERNUS, International Tree Nut Council 
                  Nutrition Research and Education Foundation
            MELISSA MAITIN-SHEPARD, American Institute for
                  Cancer Research
            MEREDITH WHITMIRE, Defeat Malnutrition Today
            Coalition
            MICHAEL DODDS, Mars Wrigley
            MICHAEL GREGER, NutritionFacts.org 
            MICKEY RUBIN, Egg Nutrition Center
            MIQUELA HANSELMAN, National Milk Producers
                  Federation
            MILTON MILLS, Gilead Medical Group, Inc.
            MOLLIE VAN LIEU, United Fresh Produce Association
            NEIL COOPER, The Southeast Permanente Medical
                  Group
            NICOLE MANU, The Good Food Institute
            NINA TEICHOLZ, The Nutrition Coalition
                        Neal R. Gross and Co., Inc.
         (202) 234-4433    Washington DC  www.nealrgross.com
                                                  4
            PAMELA POPPER, Wellness Forum Health
            PEPIN TUMA, Academy of Nutrition and Dietetics
            PRIYANKA WALI, Private Practice Physician
            RANDY PHILIPP, Private Citizen
            SALLY GREENBERG, National Consumers League
            SARAH GOLDMAN, Johns Hopkins Center for a Livable
                  Future
            SARAH HALLBERG, Indiana University
            SARAH OHLHORST, American Society for Nutrition
            SARAH REINHARDT, Union of Concerned Scientists
            SEAN HENNESSY, The Humane Society of the United
                  States
            SHERENE CHOU, Plant Based Foods Association
            SUSAN BORRA, Food Marketing Institute
            SUSAN LEVIN, Physicians Committee for Responsible
                  Medicine
            SUSAN WOLVER, Virginia Commonwealth University
            TAMARA HAZBUN, IU Health Arnett
            TAYLOR WALLACE, Produce for Better Health
                  Foundation
            TED BARNETT, Rochester Lifestyle Medicine
                  Institute
                        Neal R. Gross and Co., Inc.
         (202) 234-4433    Washington DC  www.nealrgross.com