COURSE CURRICULUM FOR UNDERGRADUATE 
           COURSES UNDER CHOICE BASED CREDIT SYSTEM 
                                       
                                       
                                       
                                       
                                       
          
                                       
                      PROPOSED DRAFT SYLLABUS 
          
          
                                    FOR 
          
          
          
                                               BSc. (HONOURS)  
                                     IN 
                         FOOD AND NUTRITION 
          
          
          
          
          
          
          
          
          
                       UNIVERSITY OF CALCUTTA 
                                       
                                       
                                       
                                       
                                       
        SCHEME AND SYLLABUS FOR CHOICE BASED CREDIT SYSTEM FOR B.Sc. HONOURS   FOOD 
                                            AND NUTRITION 
              
       SEMESTER     CORE COURSE               ABILITY             SKILL          DISPLINE   ELECTIVE: 
                        (14)                  ENHANCEMENT        ENHANCEMENT  SPECIFIC      GENERIC                    
                                              COMPULSORY         COURSE          ELECTIVE  COURSE 
                                              COURSE (AECC)         (SEC)        COURSE      
                                                                                    (DSE)    
                                                                                       (4)        (4) 
                                                           ( 2)         (2)   
                                                                                             
                  CT1:  BASIC FOOD SCIENCE-I                                                   GE-1 
                                              AECC1:  LANGUAGE 
                   CP1: BASIC FOOD SCIENCE-I  COMMUNICATION 
             I                    (PRACTICAL) 
                                                                  
                  CT2: HUMAN PHYSIOLOGY-I 
                   
                   CP2: HUMAN PHYSIOLOGY-I 
                              (PRACTICAL) 
                                                                                             
                  CT3: BASIC FOOD SCIENCE-II  AECC2:ENVIRONMENT                                GE-2 
                                              AL SCIENCE 
                  CP3: BASIC FOOD SCIENCE-II 
             II             (PRACTICAL) 
                   
                                                                  
                  CT4: HUMAN PHYSIOLOGY-II 
                               
                  CP4: HUMAN PHYSIOLOGY-II 
                         (PRACTICAL) 
                                                                                             
                  CT5: HUMAN  NUTRITION-I                             SEC-1                 GE-3 
                                                                                             
                  CP5: HUMAN NUTRITION-I 
                            (PRACTICAL) 
                   
             III                               
                  CT6: COMMUNITY NUTRTION 
                   
                  CP6:COMMUNITY  NUTRIION  
                              (PRACTICAL)            
                                               
                  CT7: FOOD COMMODITIES 
                   
                  CP7:  FOOD COMMODITIES 
                            (PRACTICAL)  
                             
                                                                                               GE-4 
                  CT8: HUMAN  NUTRITION-II                                                   
                                                                  
                  CP8: HUMAN  NUTRITION-II                        
                            (PRACTICAL)                           
                                                                  
                                                                     SEC-2 
                  CT9: DIET THERAPY-I                             
              IV   
                  CP9:  DIET THERAPY-I                                   
                               (PRACTICAL)  
                                               
                                CT10: NUTRITIONAL                 
                                           BIOCHEMISTRY-I 
                                 
                                CP10: NUTRITIONAL  
                                          BIOCHEMISTRY-I  
                                            (PRACTICAL) 
                                                                                                                                                                           
                                CT11: DIET THERAPY-II                                                                                                
                                                                                                                                                     
                                CP11: DIET THERAPY-II                                                                                                   DSE-1 
                                            (PRACTICAL)                                                                                              
                   V             
                                                                                                                                                       DSE-2               
                                CT12: NUTRITIONAL                     
                                           BIOCHEMISTRY-II 
                                 
                                CP12: NUTRITIONAL  
                                           BIOCHEMISTRY-II 
                                             (PRACTICAL)   
                                                                                                                                                                           
                                CT13:FOOD MICROBIOLOGY                                                                                               
                                                                                                                                                       DSE-3 
                                 CP13: FOOD MICROBIOLOGY 
                                              (PRACTICAL) 
                 VI              
                                                                                                                                                                           
                                CT14: FOOD PRESERVATION                                                                                                DSE-4 
                                 
                                CP14: FOOD PRESERVATION 
                                          ( PRACTICAL)