158x Filetype PDF File size 0.36 MB Source: cdn1.sph.harvard.edu
HEALTHY EATING PLATE Use healthy oils (like WATER Drink water, tea, or coffee olive and canola oil) (with little or no sugar). for cooking, on salad, HEALTHY Limit milk/dairy and at the table. Limit OILS (1-2 servings/day) and butter. Avoid trans fat. WHOLE juice (1 small glass/day). GRAINS Avoid sugary drinks. The more veggies— VEGETABLES and the greater the Eat whole grains (like brown variety—the better. rice, whole-wheat bread, Potatoes and french fries and whole-grain pasta). don't count. Limit refined grains (like HEALTHY white rice and white bread). Eat plenty of fruits of FRUITS PROTEIN all colors. Choose fish, poultry, beans, and nuts; limit red meat; STAY ACTIVE! avoid bacon, cold cuts, and other processed meats. © Harvard University Harvard School of Public Health Harvard Medical School The Nutrition Source Harvard Health Publications www.hsph.harvard.edu/nutritionsource www.health.harvard.edu
no reviews yet
Please Login to review.