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HEALTHY EATING PLATE
Use healthy oils (like WATER Drink water, tea, or coffee
olive and canola oil) (with little or no sugar).
for cooking, on salad, HEALTHY Limit milk/dairy
and at the table. Limit OILS (1-2 servings/day) and
butter. Avoid trans fat. WHOLE juice (1 small glass/day).
GRAINS Avoid sugary drinks.
The more veggies— VEGETABLES
and the greater the Eat whole grains (like brown
variety—the better. rice, whole-wheat bread,
Potatoes and french fries and whole-grain pasta).
don't count. Limit refined grains (like
HEALTHY white rice and white bread).
Eat plenty of fruits of FRUITS PROTEIN
all colors. Choose fish, poultry, beans,
and nuts; limit red meat;
STAY ACTIVE! avoid bacon, cold cuts, and
other processed meats.
© Harvard University
Harvard School of Public Health Harvard Medical School
The Nutrition Source Harvard Health Publications
www.hsph.harvard.edu/nutritionsource www.health.harvard.edu
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