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              13100 Eastpoint Park Blvd.   |   Louisville, KY 40223   |   502.241.7545   |   mediakit@PizzaMarketplace.com   |       @pizzamarktplace
                                                            EDITORIAL MISSION
                                                Be the premier online destination for C-level pizza executives 
                                                seeking cutting-edge intelligence for their multiunit restaurant 
                                                concepts.
                                                PizzaMarketplace.com’s coverage unearths trends before they 
                                                manifest and keeps pizza executives informed about all the 
                                                latest innovations in:
                                                  • Food & beverage
                                                  • Digital signage
                                                  • Equipment & supplies
                                                  • Franchising & growth
                                                  • Health & nutrition
                                                  • Risk management
                                                  • Marketing
                                                  • Branding & promotion
                                                  • Operations management
                                                  • Ingredients
                                                  • Supply market dynamics
                                                  • Staffing & training
                                                  • Sustainability
                                                  • Food safety and much more
              13100 Eastpoint Park Blvd.   |   Louisville, KY 40223   |   502.241.7545   |   mediakit@PizzaMarketplace.com   |       @pizzamarktplace
                                                                                                                              EDITORIAL TEAM
                  EDITOR                                                                    CONTRIBUTOR NETWORK
                                                                                                •  Loyalty Marketing and Technology | Bradley Marg, Clutch
                                        Award-winning veteran print and broadcast               •  Commodities Pricing/Stocks | Dave Donnan, AT Kearney
                                        journalist, Shelly Whitehead, has spent most 
                                        of the last 30 years reporting for TV and               •  Global Marketing and Product Development | Jenny Parris, Stored Value Solutions 
                                        newspapers, including the former Kentucky and           •  Branding and Business Development | Jonathan Nierenberg, Cardis USA
                                        Cincinnati Post and a number of network news            •  Restaurant Tech (POS/online ordering) and Reputation Management | Seshu Madabushi,  
                                        affiliates nationally. She brings her cumulative         FoodKonnekt
                                        experience as a multimedia storyteller and 
                   SHELLY WHITEHEAD     video producer to the web-based pages of                •  Integrated Digital technologies in Foodservice | Alex Membrillo, Cardinal Web Solutions
                                        Pizzamarketplace.com and QSRweb.com after a             •  Foodservice Software | Jennifer Wiebe, Speedline
                                        lifelong “love affair” with reporting the stories       •  Restaurant Business Intelligence Software | Dave Bennet, Mirus
                                        behind the businesses that make our world go 
                                        ‘round. Ms. Whitehead is driven to find and             •  Consumer Marketing | Susan Lietz, Tapad
                                        share news of the many professional passions            •  Restaurant Advertising | Jackie Berg, Olo 
                                        people take to work with them every day in 
                                        the pizza and quick-service restaurant industry.        •  Restaurant Marketing | Noah Glass, Olo
                                        She is particularly interested in the growing role      •  AI Engagements, Real-time Chat | Dave Heinzinger, FlokAI
                                        of sustainable agriculture and nutrition in food        •  Supply Chain and Food Safety | Katy Jones, FoodLogiQ
                                        service worldwide and is always ready to move 
                                        on great story ideas and news tips.                     •  Real Estate | Michael Walter, Falcon Realty Advisors 
                                                                                                •  Management Consulting | Jennifer Yugo, Corvitusor or Engagemybiz.com
                                                                                                •  Menu Labeling |Betsy Craig, Kitchens with Confidence, LLC
                                                                                                •  Social Loyalty Catalyst | Jitendra Gupta, Punchh
                                                                                                •  Talent, Technology & Trends | Nate DaPore, PeopleMatter
                                                                                                •  Industry Trends & Insights | Janet Eden-Harris, Market Force Information
                                                                                                •  Serving Up Social Media | Lisa DiVirgilio, WyckWyre
                                                                                                •  Tech Speak | Shawn Chute, Sutus
                            13100 Eastpoint Park Blvd.   |   Louisville, KY 40223   |   502.241.7545   |   mediakit@PizzaMarketplace.com   |       @pizzamarktplace
                                                                                                                                              2018 EDITORIAL CALENDAR
                                                                            Ask us about connecting your brand to any of these topics!
                           JANUARY                             FEBRUARY                              MARCH                                 APRIL                                 MAY                                 JUNE
                     Features:                           Features:                           Features:                           Features:                           Features:                           Features:
                     • Pizzeria: Does that mean a        • Grocery Wars                      • Take-and-bake evolution           • The overlooked introvert          • The slice you missed at the       • Dough-liferation: From rice 
                       lot more now?                     • New and different                 • What does Black history             and other myths about               NRA: The weird and pizza-           and squash flour to cookie 
                     • You can take it with you:           options in customer                 teach the pizzaioli?                recruitment                         possible products at NRA            crusts and meringue
                       drive-thru vs. carryout vs          communication                     • Dessert pizza concepts            • Let’s get small: Minimal          • Trickle-down leadership:          • To social media policy 
                       delivery                          • Staying local when                                                      growth strategies and               Are your middle managers            or not
                     • Sauces: What’s new                  nothing’s growing                 Event Coverage:                       mini-chains                         getting what’s on top?            • Summer job challenges 
                                                                                             • Pizza Expo                        • To food truck or not to           • Pizza cooking devices               and opportunities
                                                                                                                                   food truck.
                                                                                                                                                                     Event Coverage:
                                                                                                                                 Event Coverage:                     • NRA Show
                                                                                                                                 • Restaurant Franchising & 
                                                                                                                                   Innovation Summit
                               JULY                              AUGUST                           SEPTEMBER                             OCTOBER                            NOVEMBER                             DECEMBER
                     Features:                           Features:                           Features:                           Features:                           Features:                           Features:
                     • Boomers: The potential            • Leadership bubbles                • Gettin’ sauced                    • Pizza ‘round the world:           • Of in-house bullies, theft        • Too much tech? Using tech 
                       and the accommodations            • Intergenerational mayhem          • Predicting who is next              Brand adaptation to                 and other drains on your            judiciously.
                     • Stuck between a pie, a              in-house                            after generation next and           culture                             bucket of revenue                 • Getting the most from 
                       gyro and pasta: Other             • Football fantasies: How to          why it matters.                   • Faster pies-- status of the       • How would a 400-year-old            giving it away
                       options for pizzerias               promote to the game-              • School support that                 truck stop and c-store              Native American do pizza?         • What we learned in 2018
                     • Independent pizza                   going crowd                         returns                             pizza concepts                    • How come turkey has 
                       restaurant operation                                                                                      • Trick or treat: New                 never taken off on pizza?
                                                                                                                                   ingredients that work and 
                     Event Coverage:                                                                                               don’t work
                     • Restaurant Franchising                                                                                    Event Coverage:
                       & Innovation Summit - 
                       Europe                                                                                                    • Fast Casual Executive 
                                                                                                                                   Summit
                  Editorial calendar is subject to change.                                                                                           Send press releases and news to pr@networldmediagroup.com.
                                       13100 Eastpoint Park Blvd.   |   Louisville, KY 40223   |   502.241.7545   |   mediakit@PizzaMarketplace.com   |       @pizzamarktplace