B.S. Nutritional Sciences (Career Oriented) · Sample 4-Year Plan
            Fall                                          Credits         Spring                                       Credits
            NUTR 101: Intro to Nutrition Profession         1    101N## CHEM 100: Chemical Science                       4
            NUTR 110: Intro to Food Principles/Prep.        3     ## ## BIO SCI 203: Anatomy & Physiology II             4
            BIO SCI 202: Anatomy & Physiology I             4     ##101pPSYCH 101: Introduction to Psychology            3
            MATH 105: Intermediate Algebra                  3     ## ## COMMUN 103: Public Speaking                      3
            ENGLISH 102: College Writing / Research         3     ## e3 Elective course(s)                               3
                                                   Total    14                                                  Total    17
            Fall                                          Credits         Spring Apply to major.                       Credits
            CHEM 101: Chemical Science                      4    101C103CChem 103: Survey of Biochemistry                4
            BIO SCI 150: Foundations of Bio Sci I           4     ## ## KIN 270: Statistics in Health Professions        3
            NUTR 235: Nutrition for Health Prof.            3     ##gerhGER-Humanities                                   3
            NUTR 241: Why We Eat What We Eat                3     ## ## NUTR 240: Nutrition for Exerc./Wellness          3
                                                                     GERAGER-Arts                                        3
            Elective course(s)                              1     e1
                                                   Total    15                                                  Total    16
            Fall                                          Credits         Spring                                       Credits
            NUTR 210: Food Science                          3     ## ## NUTR 245: Life Cycle Nutrition                   3
            ENGLISH 207: Health Science Writing             3     ## ## NUTR 355: Modifying Nutrition & Eating           2
            NUTR 350: Nutr. Communication & Educ.           3     ##101bBIO SCI 101: General Microbiology                4
            Elective course(s)                              3     E3 ## KIN 400: Ethics & Values                         3
            Elective course(s)                              3     E3245kKIN 245: Client Diversity in Health Sci          3
                                                   Total    15                                                  Total    15
            Fall                                          Credits         Spring Graduate.                             Credits
            NUTR 430: Advanced Nutr./Metabolism             3     ## ## NUTR 470: Nutrition Internship/Project           4
            Elective course(s)                              3     e3 ## NUTR 435: Nutrition & Disease I                  3
            Elective course(s)                              3     e3e300Elective course(s) 300+                          3
            Elective course(s) 300+                         3    E300e500NUTR Course (500+)                              3
            Elective course(s) 300+                         3    E300
                                                   Total    15                                                  Total    13
                                                                                                                Total   120
            This plan assumes the student will 1) satisfy the foreign language requirement with high school credits, and 2) 
            satisfy the math and English proficiency requirements upon entry.
            *Starting Fall 2018-Spring 2019 NUTR 430 will be a Fall only course and 435 will be Spring only
              B.S. Nutritional Sciences (Pre-Dietetics or Med)· Sample 4-Year Plan
              Fall                                         Credits         Spring                                      Credits
              NUTR 101: Intro to Nutrition Profession        1    101NgeraGER-Arts                                        3
              NUTR 110: Intro to Food Principles/Prep.       3     ## ## CHEM 100: Chemical Science                       4
              BIO SCI 202: Anatomy & Physiology I            4     ## ## BIO SCI 203: Anatomy & Physiology II             4
              MATH 105: Intermediate Algebra                 3     ##gerhGER-Humanities                                   3
              ENGLISH 102: College Writing / Research        3     ## ## COMMUN 103: Public Speaking                      3
                                                    Total    14                                                 Total    17
              Fall                                         Credits         Spring Apply to major.                      Credits
              CHEM 102: General Chemistry                    5    102c## CHEM 104: Gen. Chem & Qual. Analysis             5
              BIO SCI 150: Foundations of Bio Sci I          4     ## ## KIN 270: Statistics in Health Professions        3
              NUTR 241: Why We Eat What We Eat               3     ## ## NUTR 240: Nutrition for Exerc./Wellness          3
              NUTR 235: Nutrition for Health Prof.           3     ##101pPSYCH 101: Introduction to Psychology            3
              Elective course(s)                             1     e1 e1 Elective course(s)                               1
                                                    Total    16                                                 Total    15
              Fall                                         Credits         Spring                                      Credits
              NUTR 210: Food Science                         3     ## ## NUTR 245: Life Cycle Nutrition                   3
              BIO SCI 325: Genetics                          4    325b## NUTR 355: Modifying Nutrition & Eating           2
              NUTR 350: Nutr. Communication & Educ.          3     ## ## BIO SCI 383: General Microbiology                4
              ENGLISH 207: Health Science Writing            3     ## ## CHEM 344: O-Chem Lab (correlate)                 2
              CHEM 343: Organic Chem (correlate)             3     ## ## CHEM 345: Organic Chem                           3
                                                    Total    16                                                 Total    14
              Fall                                         Credits         Spring Graduate.                            Credits
              NUTR 430: Advanced Nutr./Metabolism            3     ## ## NUTR 470: Nutrition Internship/Project           4
              Elective course(s) 300+                        3    e300## NUTR 435: Nutrition & Disease I                  3
              CHEM 501: Biochemistry                         3     ##e500NUTR Course (500+)                               3
              KIN 400: Ethics & Values                       3     ##245kKIN 245: Client Diversity in Health Sci          3
              Elective course(s) 300+                        3    e300
                                                    Total    15                                                 Total    13
                                                                                                                Total    120
              This plan assumes the student will 1) satisfy the foreign language requirement with high school credits, and 2) 
              satisfy the math and English proficiency requirements upon entry.
              *Starting Fall 2018-Spring 2019 NUTR 430 will be a Fall only course and 435 will be Spring only
              B.S. Nutritional Sciences (Pre-Grad School) · Sample 4-Year Plan
              Fall                                         Credits         Spring                                       Credits
              NUTR 101: Intro to Nutrition Profession         1    101NgeraGER-Arts                                        3
              NUTR 110: Intro to Food Principles/Prep.        3     ## ## CHEM 100: Chemical Science                       4
              BIO SCI 202: Anatomy & Physiology I             4     ## ## BIO SCI 203: Anatomy & Physiology II             4
              MATH 105: Intermediate Algebra                  3     ##101pPSYCH 101: Introduction to Psychology            3
              ENGLISH 102: College Writing / Research         3     ## ## COMMUN 103: Public Speaking                      3
                                                    Total     14                                                  Total    17
              Fall                                         Credits         Spring Apply to major.                       Credits
              CHEM 102: General Chemistry                     5    102c## CHEM 104: Gen. Chem & Qual. Analysis             5
              BIO SCI 150: Foundations of Bio Sci I           4     ##gerhGER-Humanities                                   3
              NUTR 241: Why We Eat What We Eat                3     ## ## NUTR 240: Nutrition for Exerc./Wellness          3
              NUTR 235: Nutrition for Health Prof.            3     ## ## KIN 270: Statistics in Health Professions        3
                                                                       245kKIN 245: Client Diversity in Health Sci         3
                                                    Total     15                                                  Total    17
              Fall                                         Credits         Spring                                       Credits
              NUTR 210: Food Science                          3     ## ## NUTR 245: Life Cycle Nutrition                   3
              KIN 400: Ethics & Values                        3     ## ## NUTR 355: Modifying Nutrition & Eating           2
              NUTR 350: Nutr. Communication & Educ.           3     ##101BBIO SCI 101: General Microbiology                4
              ENGLISH 207: Health Science Writing             3     ## ## CHEM 501: Biochemistry                           3
              CHEM 341: Survey of Organic Chemistry           3     ## E3 Elective course(s)                               3
                                                    Total     15                                                  Total    15
              Fall                                         Credits         Spring Graduate.                             Credits
              NUTR 430: Advanced Nutr./Metabolism             3     ## ## NUTR 470: Nutrition Internship/Project           4
              Elective course(s)                              3     e3 ## NUTR 435: Nutrition & Disease I                  3
              NUTR Course (500+)                              3    e500e300Elective course(s) 300+                         3
              Elective course(s) 300+                         3    E300e2 Elective course(s)                               2
              Elective course(s) 300+                         3    E300
                                                    Total     15                                                  Total    12
                                                                                                                  Total   120
              This plan assumes the student will 1) satisfy the foreign language requirement with high school credits, and 2) 
              satisfy the math and English proficiency requirements upon entry.
              *Starting Fall 2018-Spring 2019 NUTR 430 will be a Fall only course and 435 will be Spring only