HUBUNGAN MOTIVASI TERHADAP KEPATUHAN   
                DIET PADA PASIEN DIABETES MELLITUS DI     
                  WILAYAH KERJA RUMAH SAKIT UMUM         
                       DAERAH dr. ZUBIR MAHMUD                                     
                        KABUPATEN ACEH TIMUR                                            
                              TAHUN 2022 
                                     
              
                                  Skripsi 
                     Diajukan sebagai salah satu syarat memperoleh gelar  
                              Sarjana Keperawatan 
                                     
                                  Oleh: 
                               NURHAFIZAH 
                               NIM:1812210052 
                                     
                                     
                                     
                                             
              
                  PROGRAM STUDI SARJANA KEPERAWATAN 
              FAKULTAS SAINS TEKNOLOGI DAN ILMU KESEHATAN 
                   UNIVERSITAS BINA BANGSA GETSEMPENA 
                              BANDA ACEH 
                                  2022 
                                             
                            
                            
                            
                            
                        DAFTAR ISI 
           
          Halaman  Sampul   
          Halaman Judul .................................................................................................. i 
          Halaman Pengesahan ....................................................................................... ii 
          Halaman Persetujuan ..................................................................................... iii 
          Halaman Pernyataan Orisinalitas ................................................................. iv 
          Kata Pengantar ................................................................................................. v 
          Abtrak (Bahasa Indonesia)............................................................................ vii 
          Abstrac (Bahasa Inggris) ............................................................................... viii 
          Daftar Isi .......................................................................................................... ix 
          Daftar Tabel .................................................................................................... xii 
          Daftar Gambar .............................................................................................. xiii 
          Daftar Singkatan ........................................................................................... xiv 
          Daftar Lampiran ............................................................................................ xv 
           
          BAB I PENDAHULUAN ................................................................................. 1 
             1.1 latar belakang ................................................................................. 1 
             1.2 Rumusan Masalah .......................................................................... 5  
             1.3 Tujuan Penelitian ........................................................................... 5 
               1.3.1 Tujuan Umum ......................................................................... 5 
               1.3.2 Tujuan Khusus ........................................................................ 5 
             1.4 Manfaat penelitan .......................................................................... 6 
               1.4.1 Peneliti ..................................................................................... 6 
               1.4.2 Institusi Pendidikan ................................................................. 6 
               1.4.3 Responden ............................................................................... 6 
               1.4.4 Pelayanan Kesehatan .............................................................. 6 
               1.4.5 Peneliti Selanjutnya ................................................................ 6 
          BAB II TINJAUAN PUSTAKA ...................................................................... 7 
                      2.1 Motivasi ........................................................................................... 7 
                    2.1.1 Pengertian ............................................................................... 7 
                            2.1.2 Bentuk- bentuk Motivasi ......................................................... 8 
                            2.1.3 Teori Motivasi ......................................................................... 9 
                            2.1.4 Unsur – unsur Motivasi ......................................................... 11 
                      2.2 Kepatuhan Diet Pada Diabetes Mellitus .................................... 11 
                            2.2.1 Pengertian  ............................................................................. 11 
                            2.2.2 Indikator Kepatuhan .............................................................. 12 
                            2.2.3 Faktor – faktor Yang Mempengaruhi Kepatuhan ...................... 14 
                       2.3 Diet Pada Penderita Diabetes Mellitus ............................................ 16 
                             2.3.1 Pengertian Diet Diabetes  ........................................................... 16 
                             2.3.2 Tujuan Diet Diabetes Mellitus ................................................... 16 
                             2.3.3 Syarat Diet Diabetes Mellitus .................................................... 17 
                             2.3.4 Faktor- faktor yang mempengaruhi Kebutuhan Kalori Diet         
                 Diabetes Mellitus ....................................................................... 17 
                             2.3.5 Pemenuhan Pola Makan Diet ..................................................... 18 
                             2.3.6 Bahan Makan Yang Dianjurkan Diet Diabetes Mellitus Dan  
                 Bahan Makanan Yang Tidak Dianjurkan (Dibatasi/Dihindari) . 21 
                       2.4 Diabetes Mellitus ............................................................................... 22 
                 2.4.1 Pengertian .................................................................................. 22 
                 2.4.2 Klasifikasi .................................................................................. 22 
                 2.4.3 Etiolgi ........................................................................................ 23 
                 2.4.4 Gejala Diabetes Mellitus ........................................................... 26 
                 2.4.5 Komplikasi Diabetes Mellitus ................................................... 27 
                       2.5 Kerangka Berpikir ............................................................................ 29 
                       2.6 Kerangka Konsep .............................................................................. 29 
                      2.7 Hipotesis  ....................................................................................... 30 
                                
          BAB III METODE PENELITIAN ............................................................... 31 
                      3.1 Desain Peneltian ................................................................................ 31 
                      3.2 Lokasi dan Waktu Penelitian ...................................................... 31 
                 3.2.1 Lokasi Penelitian .................................................................. 31 
                 3.2 1 Waktu penelitian .................................................................. 31 
                      3.3 Populasi dan Sampel .................................................................... 31 
                 3.3.1 Populasi ................................................................................ 31 
                 3.3.2 Sampel .................................................................................. 32 
                      3.4 Variabel Penelitian ............................................................................ 32 
                 3.4.1 Variabel Independen ................................................................. 32 
                 3.4.2 Variabel Dependent .................................................................. 32 
                      3.5 Definisi Operasional .......................................................................... 33 
                      3.6 Instrumen Penelitian ......................................................................... 33 
                            3.6.1 Instrumen Motivasi ............................................................... 34 
                            3.6.2 Instrumen Kepatuhan Diet .................................................... 35 
                      3.7 Vaiditas dan Reabilitas ................................................................ 36 
                 3.7.1 Validitas .................................................................................... 36 
                 3.7.2 Reablitas  .............................................................................. 37 
                      3.8 Prosedur Pengumpulan Data ...................................................... 37 
                 3.8.1 Data Primer........................................................................... 37 
                 3.8.1 Data Sekunder ...................................................................... 37 
                      3.9 Pengolahan dan Analisis Data .................................................... 38 
                 3.9.1 Pengolahan Data ................................................................... 38