Filetype PDF | Posted on 08 Jan 2023 | 2 years ago
Authentication
digital resources
144x Filetype PDF File size 0.30 MB Source: www.thieme-connect.com
Article published online: 2022-07-07
Original Article
Evaluation of Nutrition Knowledge of Professional Football
Players
1,2 1 1 1 1 1 1,2 3
Isam Denna , Ali Elmabsout , Ashmisa Eltuhami , Shehab Alagory , Tahani Alfirjani , Fatima Barakat , Saif‑Aleslam Almajouk , Mustafa Y. G. Younis
1 2 3
Department of Nutrition, Faculty of Public Health, University of Benghazi, Libyan Football Federation Medical Committee, Libyan Olympic Academy, Department of
Biochemsitry, Faculty of Medicine, University of Benghazi, Benghazi, Libya
Abstract
Background: Adequate knowledge of nutrition is believed to influence the performance of endurance athletes. Objectives: To assess the level
of nutrition knowledge among football players in Benghazi. Subjects and Methods: Following ethical approval, a cross‑sectional study was
conducted involving 101 football (soccer) players (25 ± 5 years of age) from seven clubs of the first and second divisions. The height (cm) and
weight (kg) were recorded for each player. A questionnaire composed of three sections was filled out by each participant. It included questions
concerning personal data, general nutrition, and specific knowledge concerning the appropriate foods to consume before, during, and after
2
exercise. Results: The mean body mass index was 24 ± 2 kg/m . Fifty‑seven percent of the participants were below the university level of
formal education. Furthermore, 75% reported that they never received any formal education related specifically to nutrition. In addition, 70%
had no knowledge of the concept of the food pyramid, and only 18% of the players communicated with dieticians either during season or
off‑season. Only 22% answered correctly the questions about which foods are appropriate to consume before and after exercise. Noticeably,
81% of the participants did not correctly identify the contents of the nutrient to be consumed during exercise. Conclusions: The study revealed
an alarming lack of nutrition knowledge among professional football players in Benghazi. The results highlight the need to establish specific
programs for nutrition education for the players to enhance their knowledge in this critical area and positively influence their dietary habits
and ultimately improve their physical performance. It is also important to emphasize the role of qualified dieticians in athletic clubs.
Keywords: Diet, exercise, nutrition education, professional footballers, soccer
introdUction adequate nutrient intake is essential to support training and
Healthy food choices and adequate nutrition nutrient are enhance athletic performance.
essential for supporting training and enhancing the physical Inadequate nutrition knowledge is likely to lead to unhealthy
[1] dietary habits, poor nutrition, and inadequate physical
performance of professional athletes. Macronutrients provide
the metabolic substrates necessary for producing the energy performance. Physical activity, especially in the context of
required for skeletal muscle contraction and cardiac work, formal training and athletic competition, increases the daily
while the micronutrients support the metabolic reactions energy requirements which depend on the type, intensity, and
[4]
involved in energy production and gas transport in the duration of the activity. For endurance athletes, the quality
[2] of food and/or drink consumed before, during, and after
circulation. Football is a demanding sport for both aerobic
and anaerobic energy. It requires football players to exercise exercise is of great importance. Thus, the proper nutrition
repetitively at high intensities using large muscle groups for knowledge and the practices related to the nature and amount
periods of several seconds to several minutes for the duration of food/drink consumed and the timing of its consumption are
of a match (90 min) or longer. Metabolically, athletes depend
to a certain extent on their endogenous glycogen stores in the Address for correspondence: Dr. Mustafa Y. G. Younis,
liver and skeletal muscles. Aside from heredity and training, Department of Biochemistry, Faculty of Medicine, University of Benghazi,
it has been acknowledged that no single factor plays a greater Benghazi, Libya.
[3] E‑mail: almokhtaar_99999@yahoo.com
role in optimizing physical performance than diet. Thus, an
Access this article online This is an open access article distributed under the terms of the Creative Commons
Attribution‑NonCommercial‑ShareAlike 3.0 License, which allows others to remix, tweak,
Quick Response Code: and build upon the work non‑commercially, as long as the author is credited and the new
Website: creations are licensed under the identical terms.
www.ijmbs.org For reprints contact: reprints@medknow.com
DOI: How to cite this article: Denna I, Elmabsout A, Eltuhami A, Alagory S,
10.4103/ijmbs.ijmbs_34_17 Alfirjani T, Barakat F, et al. Evaluation of nutrition knowledge of professional
football players. Ibnosina J Med Biomed Sci 2018;10:21‑4.
© 2018 Ibnosina Journal of Medicine and Biomedical Sciences | Published by Wolters Kluwer - Medknow 21
Denna, et al.: Footballers’ nutritional knowledge
of substantial significance in relation to the performance of Table 1: Demographic and physical characteristics,
football players. For this reason, sports nutrition education levels of formal education, and the status of nutrition
is crucial for all athletes to understand proper fueling before, knowledge of participants
during, and after sporting events and to avoid illness and
injury.[5] Parameters Percentage
The majority of athletes are poorly informed with respect to Formal education level
healthy nutrition practices and continue to make inappropriate Illiterate or primary 6
[6,7] Preparatory 12
daily dietary choices. Many studies report that specific Secondary 39
nutritional recommendations have been developed for University 43
footballers. These guidelines aimed to enhance physical Parameters Mean±SD
performance during training and competition, improve and Physical characteristics
accelerate recovery, achieve and maintain an optimal body Age (years) 25±5
weight and physical condition, and minimize the risk of injury Height (cm) 175±12
[8]
and illness. Weight (kg) 74±9
There are currently no published data concerning nutrition BMI 24±2
knowledge of Libyan footballers in spite of the large number Knowledge and practices Yes (%) No (%)
of clubs involving athletes of different age groups throughout Do you adhere to special nutrition system 28 72
the country. The aim of this study was to assess the nutrition while participating in exercises during
knowledge of adult football players in the first and second the season?
divisions in Benghazi. Do you communicate with dieticians? 22 78
Have you attended sports nutrition 3 97
lectures previously?
sUBjEcts and MEthods Do you have knowledge about the food 28 72
Design pyramid?
SD: Standard deviation, BMI: Body mass index
A cross‑sectional study was conducted involving 114 footballer
players (25 ± 5 years of age) belonging to seven different clubs rEsUlts
of the first and second divisions. The study was approved by Physical characteristics and general knowledge
the research committee of the authorization of the Faculty of As shown in Table 1, the physical characteristics
Public Health, University of Benghazi. A written informed (mean ± standard deviation) of the participants were age
consent was obtained from each participant before the study. (years) = 25 ± 5, height (cm) = 175 ± 12, weight (kg) =74 ± 9,
The height (cm) and weight (kg) of each participant were and body mass index = 24 ± 2. Regarding the level of formal
recorded at the beginning of the study. education, 57% of the participants were below the university
Subjects level. Furthermore, 72% of the participants reported that
One hundred and fourteen athletes participated in the study. they do not adhere to any special nutrition system while
They were recruited from seven local clubs: al Ahly, Al‑Nasr, participating in training or competition. Markedly, 78% had
Al Sawed, Shamal Benghazi, Al Tahadi, Al Najma, and no communication with dieticians, only 3% attended formal
Benghazi al-Jadida. The main characteristics of the participants nutrition lectures, and 72% had no knowledge of the concept
are shown in Table 1. of the food pyramid [Table 1].
Data collection Precompetition nutrition
A questionnaire was distributed to all participants, who Ninety-three percent of the participants indicated correctly
were asked to answer all questions without any interference. that the precompetition meal should be consumed 3 h before
The questionnaire covered four domains: personal the beginning of competition [Table 2]. However, only 14%
data (e.g., age, level of formal education), general nutrition indicated that the precompetition meal should consist of solid
knowledge (e.g., knowledge about food pyramid, history of food.
contact with dietician), nutrition knowledge of precompetition,
during competition, and postcompetition meals (e.g., timing, During competition nutrition
type, and form of nutrients consumed just before, during, and Sixty-seven percent of the participants indicated correctly that
just after the competition). the nutrients consumed during competition should come in
Data analysis liquid form, but only 11% indicated that these nutrients should
The data collected were categorized based on the previously consist of carbohydrates and minerals [Table 2].
reported headings on spreadsheets for further statistical Postcompetition nutrition
analysis. Descriptive statistics (mean, standard deviation, and Sixty-one percent of the participants correctly indicated that
percentages) was calculated. the postcompetition meal should be consumed within 4 h after
22 Ibnosina Journal of Medicine and Biomedical Sciences ¦ Volume 10 ¦ Issue 1 ¦ January-February 2018
Denna, et al.: Footballers’ nutritional knowledge
Table 2: Knowledge of the timing and nature of the meal with published research indicating that nutrition knowledge
[14]
before and during competition meal of elite athletes and their coaches is inadequate. In this
Time of intake before competition (h) context, Nikolaidis et al., 2014, suggested that it is important
3 93 for athletes to have better nutrition knowledge which would
7 4 result in better dietary choices enhancing physical fitness and
[15]
10 3 delaying the fatigue.
Meal composition during competition In accordance Ormsbee et al., (2014) and Zawila et al., 2003,
Carbohydrates and minerals 11 concluded that carbohydrate consumed in meals and/or snacks
Carbohydrates and proteins 21 during the 1‑4 hours pre‑exercise would be able to increase body
Carbohydrates and fat 1 glycogen stores, particularly liver glycogen levels that have
Carbohydrates and vitamins 59 been depleted by the overnight fast. Furthermore, the presence
Results are expressed as percentage of responses of complex carbohydrates in the gut can provide a constant
[3,16]
source of glucose during exercise. In our study, only 11%
Table 3: Knowledge of the timing and nature of the of the participants indicated that carbohydrates and minerals
postcompetition meal are the appropriate nutrients to consume during competition.
Time of intake Recently, Anderson et al. concluded that footballers can
Immediately 24 consume considerable amounts of carbohydrates before and
Within 4 h 61 after competition to enhance carbohydrate availability and
After 4 h 11 provide optimum rates of muscle glycogen replenishment.[17]
Type of nutrients Furthermore, protein intake should be distributed throughout the
Carbohydrates 42 day. In the present study, 93% of the participants indicated that
Protein 47 the proper time for consuming the precompetition meal is 3 h
Fat 5 before the beginning of competition. This indicates a high level
Results are given as percentages of responders of awareness of benefit of the proper timing of the precompetition
the end of competition [Table 3]. Regarding the nature of the meal. A well‑timed carbohydrate precompetition meal ensures
[18,19]
postcompetition food, 47% of the participants chose protein, adequate glycogen stores and optimal performance.
42% carbohydrates, and 11% fat [Table 3]. Only 14% of the participants in the present study knew that the
precompetition meal should consist of solid food indicating a
discUssion low level of nutrition knowledge among our players. However,
This study aimed to assess the nutrition knowledge among adult for those athletes having difficulties with solid food intake or
footballers at Benghazi. The participants were 25 ± 5 years old, digestion, liquid meals including carbohydrate‑rich drinks
an age group that is supposed to be at least at the university are recommended. Regarding fluid intake before endurance
level in terms of formal education. However, 57% were below competitions, it is absolutely necessary to maintain an adequate
university level. As expected, this relatively low level of formal level of hydration. To this end, it is recommended to consume
education was associated with a low level of knowledge in 500 ml of fluid 2 h before the event followed by 125–250 ml
[20,21]
general and exercise‑specific nutrition. 15–30 min before the event.
In addition, 75% or more of the participants neither consulted For endurance events such as a football (soccer) match, the
with dieticians nor attended lectures focused specifically aim of nutrition strategy during exercise is to conserve muscle
on sports nutrition. Thus, nearly three‑quarters of the glycogen and to maintain blood glucose and electrolytes levels.
participant athletes had nutrition supervision or guidance Only 11% of the participants in the present study indicated
from qualified dieticians. These findings are in agreement that carbohydrates and minerals are the proper nutrients to
with previous studies reported that young athletes have poor consume during competition despite the fact that two‑thirds of
understanding of the principles of sports nutrition and do not the participants correctly indicated that such nutrients should be
[9-11] in liquid form. Clearly, the 11% figure indicates poor nutrition
adhere to dietary recommendations appropriate for sports. knowledge.
Furthermore, Zinn et al. (2005) found that rugby coaches
were inadequately prepared to convey nutrition advice to After an endurance event, there is a need to restore glycogen
[12] [18]
athletes, a finding which is considered alarming. Registered stores and replace fluid and electrolyte losses. Less than
dieticians and nutrition-specialized physicians are the only half of the participants in the present study indicated that
health professionals qualified to assess and address dietary carbohydrates and proteins are the recommended constituents of
and nutrition problems both at the level of individuals as well the postcompetition meal. This is another indication of the low
[13] level of nutrition education and knowledge among our athletes.
as the wider public health level.
Our results point to an alarming level of ignorance in the area of It is estimated that rate of glycogen replenishment following
[16]
nutrition, particularly as it relates to sports. This is in agreement exercise is only about 5% per hour. Carbohydrate intake
Ibnosina Journal of Medicine and Biomedical Sciences ¦ Volume 10 ¦ Issue 1 ¦ January-February 2018 23
Denna, et al.: Footballers’ nutritional knowledge
during the first 4–6 h after exercise at a rate of 1–1.2 g/kg/h can rEfErEncEs
help maximize glycogen restoration and shorten recovery time. 1. Croll JK, Neumark‑Sztainer D, Story M, Wall M, Perry C, Harnack L,
Liquid or semisolid foods of moderate or high glycemic index et al. Adolescents involved in weight‑related and power team sports
are advised postcompetition. A carbohydrate‑rich meal should have better eating patterns and nutrient intakes than non‑sport‑involved
be consumed approximately 2 h following the postevent food adolescents. J Am Diet Assoc 2006;106:709‑17.
[20,21] 2. McArdle WD, Katch FI, Katch VL. Sports & Exercise Nutrition.
intake later. With respect to fluid intake, at least 500 ml Philadelphia: Lippincott Williams & Wilkins; 1999.
should be consumed during the first 2 h after the competition, 3. Zawila LG, Steib CS, Hoogenboom B. The female collegiate
and fluid intake should be continued at regular intervals to cross‑country runner: Nutritional knowledge and attitudes. J Athl Train
replace fluid losses. 2003;38:67‑74.
4. Geissler C, Powers H. Diet for sport and exercise. In: Fundamentals of
st
Human Nutrition. 1 ed. Ch. 7. Elsevier; 2009.
conclUsions 5. Purcell LK; Canadian Pediatric Society, Paediatric Sports and Exercise
Medicine Section. Sport nutrition for young athletes. Paediatr Child
The importance of optimal nutrition and healthy dietary habits Health 2013;18:200-2.
for optimal athletic performance is well established. Therefore, 6. Jacobson BH, Gemmell HA. Nutrition information sources of college
it is critical that athletes acquire the necessary nutrition varsity athletes. J Appl Sport Sci Res 1991;5:204‑7.
knowledge. Our survey of professional football players 7. Schmalz K. Nutritional beliefs and practices of adolescent athletes.
J Sch Nurs 1993;9:18-22.
in Benghazi indicates a low level of nutrition knowledge 8. Maughan RJ, Shirreffs SM. Nutrition for soccer players. Curr Sports
whether in general or with regard to which nutrients should Med Rep 2007;6:279‑80.
be consumed before, during, and after competition. This 9. Cole CR, Salvaterra GF, Davis JE Jr., Borja ME, Powell LM, Dubbs EC,
observation points to the urgent need to establish educational et al. Evaluation of dietary practices of national collegiate athletic
association division I football players. J Strength Cond Res 2005;19:490‑4.
programs for the athletes in Benghazi focusing specifically 10. Nichols PE, Jonnalagadda SS, Rosenbloom CA, Trinkaus M. Knowledge,
on sports nutrition. Such programs should take into account attitudes, and behaviors regarding hydration and fluid replacement of
the fact that most of these athletes are below university level collegiate athletes. Int J Sport Nutr Exerc Metab 2005;15:515-27.
in terms of formal education. In addition, the role of qualified 11. Walsh M, Cartwright L, Corish C, Sugrue S, Wood‑Martin R. The body
composition, nutritional knowledge, attitudes, behaviors, and future
dietitians in sports clubs should be emphasized. education needs of senior schoolboy rugby players in Ireland. Int J Sport
Nutr Exerc Metab 2011;21:365‑76.
Acknowledgment 12. Zinn C, Schofield G, Wall C. Development of a psychometrically valid
The authors are grateful for all the 114 study participants and reliable sports nutrition knowledge questionnaire. J Sci Med Sport
for their time and cooperation, for the Libyan Football 2005;8:346‑51.
13. Maughan R, Murray R. Sports Drinks: Basic Sciences and Practical
Federation (Benghazi Office) and all managers and staff in Aspects. Vol. 7‑8. Boca Raton, FL: CRC Press; 2001. p. 183‑224.
the seven clubs for the support during recruitment and conduct 14. Alaunyte I, Perry JL, Aubrey T. Nutritional knowledge and eating habits
of the study. of professional rugby league players: Does knowledge translate into
practice? J Int Soc Sports Nutr 2015;12:18.
Author’s contribution 15. Nikolaidis PT, Theodoropoulou E. Relationship between nutrition
All authors contributed to the conception of the study, data knowledge and physical fitness in semiprofessional soccer players.
Scientifica (Cairo) 2014;2014:180353.
collection analysis and drafting and revision of the manuscript. 16. Ormsbee MJ, Bach CW, Baur DA. Pre‑exercise nutrition: The role of
All authors approved the final version of the manuscript before macronutrients, modified starches and supplements on metabolism and
its submission. endurance performance. Nutrients 2014;6:1782‑808.
17. Anderson L, Naughton RJ, Close GL, Di Michele R, Morgans R,
Financial support and sponsorship Drust B, et al. Daily distribution of macronutrient intakes of professional
The study was funded by the Faculty of Public Health and The soccer players from the English premier league. Int J Sport Nutr Exerc
Metab 2017;27:491‑8.
Libyan Olympic Academy. 18. Quinn E. What and when to eat before exercising “Sports
Medicine”. Available from: http://www.verywell.com/
Conflicts of interest what‑to‑eat‑after‑exercise–3120662. [Last retrieved on 16 Apr 21].
There are no conflicts of interest. 19. Coyle EF. Fluid and fuel intake during exercise. J Sports Sci
2004;22:39‑55.
Compliance with ethical principles 20. Rosenbloom C, Clark N. Food and fluid guidelines before, during, and
after exercise. Nutrition Today 2012;47:53‑69.
The study was approved by the Faculty of Public Health, nd
21. Clark N. Nancy Clark’s Sports Nutrition Guidebook. 2 ed. Brookline,
University of Benghazi in Libya. MA, USA: Human Kinetics; 1997.
Reviewers: Editors:
Nasr Anaizi (Benghazi, Libya) Salem A Beshyah (Abu Dhabi, UAE)
Gill Riggs (Abu Dhabi, UAE) Elmahdi Elkhammas (Columbus, Ohio, USA)
24 Ibnosina Journal of Medicine and Biomedical Sciences ¦ Volume 10 ¦ Issue 1 ¦ January-February 2018
no reviews yet
Please Login to review.
