PERIYAR UNIVERSITY 
                  PERIYAR PALKALAI NAGAR 
                         SALEM – 636 011 
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                     DEGREE OF MASTER OF SCIENCE     
                                      
                      CHOICE BASED CREDIT SYSTEM 
                                      
                  SYLLABUS FOR M.Sc. FOOD & NUTRITION       
                                      
                 FOR THE STUDENTS ADMITTED FROM THE 
                   ACADEMIC YEAR 2017 – 2018 ONWARDS 
               
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
                                      
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                                     SYLLABUS FOR M.Sc. FOOD & NUTRITION       
                                                                              
                                      ACADEMIC YEAR 2017 – 2018 ONWARDS 
                                                                              
                                                                              
                    SEM           CODE                       COURSE                     Hrs    Credit                Marks                Exami
                                                                                                  s        IA*      EA**      TOTAL       nation 
                                                                                                                                           (Hrs) 
                             Core Paper1         Food Science-1                          5        5        25        75         100          3 
                             Core Paper2         Nutrition Through Life Cycle            5        5        25        75         100          3 
                      I      Core Paper3         Physiological Aspects  of Nutrition     5        5        25        75         100          3 
                             Elective1           Food Processing                         5        5        25        75         100          3 
                             Core Pract-1        Food Quality Control Practical          5        3        40        60         100          3 
                             Core Pract-2        Food Analysis Practical                 5        -         -         -           -          - 
                             Core Paper4         Research Methodology                    5        5        25        75         100          3 
                             Core Paper5         Food Science-II                         5        5        25        75         100          3 
                             Core Paper6         Medical Nutritional Therapy-I           5        5        25        75         100          3 
                       
                             Core Paper7         Macronutrients                          5        5        25        75         100          3 
                       
                             Core Pract-2        Food Analysis practical                 4        4        40        60         100          6 
                     II 
                             EDC                 Extra disciplinary Course (EDC)         4        4        25        75         100          3 
                             HR                  Human Rights                            2        2         -        100        100          3 
                             Core Paper8         Micronutrients                          5        5        25        75         100          3 
                             Core Paper9         Medical Nutritional Therapy-II          5        5        25        75         100          3 
                             Core Paper10        Community Nutrition                     5        5        25        75         100          3 
                       
                             Elective2           Food Biotechnology                      5        4        25        75         100          3 
                       
                             Core Pract-3        Medical Nutritional Therapy             5        3        40        60         100          3 
                     III 
                                                 Practical 
                             Core Pract-4        Biochemical Techniques Practical        5        -         -         -           -          - 
                             Viva voice          Internship Report                        -       2        40        60         100          - 
                             Elective3           Food Preservation                       5        4        25        75         100          3 
                             Elective4            Nutraceuticals                         5        4        25        75         100          3 
                     IV      Core Pract-4        Biochemical Techniques Practical        5        4        40        60         100          6 
                             Viva voice          Dissertation                            15       4        40        60         100          - 
                                           TOTAL                                        120       92                           2200            
                   * IA- Internal Assessment         **EA-External Assessment                    
                    
                    
                   Eligibility:  B.Sc Nutrition and Dietetics, B.Sc Food Science and Nutrition,  B.Sc 
                   Clinical Nutrition and Dietetics,  B.Sc Home science, B.Sc Home science related 
                   subjects. 
                             
                             
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                                                                 QUESTION PAPER PATTERN 
                                                                       M.Sc FOOD & NUTRITION 
                                                                          Theory (External Exam) 
                                                                                                                                         Time: 3 Hrs 
                                                                                                                                             Max : 75 
                                                                            Part-A (5x5=25) marks 
                               I.        Answer all questions  (Internal choice) 
                                          
                                                                                Part-B (5x10=50) marks 
                                                                        
                               II.       Answer all question (Internal choice) 
                                
                                                                           Internal Assessment (Theory) 
                                                                                  Marks Distribution 
                                         Test                : 10marks  
                                         Assignment     : 5 marks 
                                         Seminar          : 5 marks 
                                         Attendance     : 5 marks 
                                                             ------------- 
                                                             25 marks 
                                                            -------------- 
                                         Passing minimum (Internal Assessment) – 50% - 12 marks 
                                         Passing minimum (External Assessment) – 50% - 38 marks 
                                                                                                     ------------- 
                                                                                                      50 marks 
                                                                                                     -------------- 
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                                     DISSERTATION: EVALUATION PATTERN 
                              Internal :  40 marks ( Awarded by respective guides)  
                              External:  60marks  
                              Report valuation           =    40 marks 
                                Viva voice                    =    20 marks 
                                              
                                     PRACTICAL MARKS DISTRIBUTION 
                        
                              External       : 60 marks 
                              Internal       : 40 marks 
                              Practical external marks 
                                     Practical      : 50 marks 
                                     Record         : 10 marks 
                              Practical Internal marks 
                                     Record         : 10 marks 
                                     Practical      : 30 marks 
                        
                              Passing minimum (Internal Assessment) – 50% - 20 marks 
                              Passing minimum (External Assessment) – 50% - 30 marks 
                                                                               ------------- 
                                                                                  50 marks 
                                                                               -------------- 
                        
                        
                        
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