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picture1_Printable Food Calorie Chart Pdf 142803 | 6 Bootcamp Slides Mnt Ex Ho


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File: Printable Food Calorie Chart Pdf 142803 | 6 Bootcamp Slides Mnt Ex Ho
welcome to cde exam boot camp 6 beverly dyck thomassian rn mph bcadm cde president diabetes education services copyright 19992015 diabetes education services all rights reserved boot camp class 5 ...

icon picture PDF Filetype PDF | Posted on 07 Jan 2023 | 2 years ago
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                                                               Welcome to 
                                         CDE Exam Boot Camp 6
                                 Beverly Dyck Thomassian, RN, MPH, BC‐ADM, CDE
                                             President, Diabetes Education Services
                                       © Copyright 1999‐2015, Diabetes Education Services, All Rights Reserved.
                       Boot Camp: 
                       Class 5
                                                  Nutrition guidelines
                                                  Exercise Guidelines
                       Getting Ready
                        Review Exchange List
                        Review ADA Standards of Care:  
                                                                                         ©      
                                  Diabetes Education Services                                   www.DiabetesEd.net                                                Page 1
                    CDE Outline on MNT and Exercise
                    Obesity in America
                                                    68% overweight or obese 
                                                      34% BMI 30 +,  34% BMI 25‐29
                                                    1/3 of all overwt people don’t get 
                                                     diabetes
                                                    We burn 100 cals less a day at work
                                                    Overall, food costs ~ 10‐15% of income
                                                    Calorie Intake is on the rise
                    BMI –Visual Image
                                                                              ©      
                              Diabetes Education Services                            www.DiabetesEd.net                                        Page 2
                                 BMI Chart with Ranges
                                 Medical Nutrition Therapy –ADA 2015
                                     •  No ideal percentage of calories from protein, carbohydrate and fat 
                                        for people with diabetes. 
                                     •  Macronutrient distribution should be based on an individualized 
                                        assessment of eating patterns, preferences and metabolic goals.
                                 RDs Rock
                                  Meeting with a RD can result in 
                                  a 1-2% drop in A1c
                                                                                                                                  ©      
                                                  Diabetes Education Services                                                               www.DiabetesEd.net                                                                              Page 3
                                 Final Regulation for Medical Nutrition 
                                 Therapy –What Medicare Covers
                                  3 hours initial benefit in 
                                    first calendar year
                                  2 hours follow‐up 
                                    annually
                                  Must be ADA/AADE  
                                    Recognized  
                                  MNT for diabetes and 
                                    renal 
                                 Assess Knowledge, Self Management Skills
                                  Eating Patterns
                                     Preferences, portion sizes, timing of meals and snacks, 
                                        eating environment, disordered eating
                                 Approach Depends on Patient
                                 • New Type 2
                                    •   Portion Control
                                    •   Plate Method
                                    •   Record Keeping
                                    •   Education
                                 • On Insulin? 
                                    •   Intensive insulin therapy 
                                        with carb counting should 
                                        be offered
                                    •   Simpler approach may be 
                                        required for some patients
                                                                                                                                 ©      
                                                  Diabetes Education Services                                                              www.DiabetesEd.net                                                                              Page 4
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...Welcome to cde exam boot camp beverly dyck thomassian rn mph bcadm president diabetes education services copyright all rights reserved class nutrition guidelines exercise getting ready review exchange list ada standards of care www diabetesed net page outline on mnt and obesity in america overweight or obese bmi overwt people don t get we burn cals less a day at work overall food costs income calorie intake is the rise visual image chart with ranges medical therapy no ideal percentage calories from protein carbohydrate fat for macronutrient distribution should be based an individualized assessment eating patterns preferences metabolic goals rds rock meeting rd can result drop ac final regulation what medicare covers hours initial benefit first calendar year followup annually must aade recognized renal assess knowledge self management skills portion sizes timing meals snacks environment disordered approach depends patient new type control plate method record keeping insulin intensive ca...

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