248x Filetype PDF File size 2.66 MB Source: agricoop.nic.in
INTERNATIONAL YEAR OF MILLETS (IYoM)-2023
National Conference on Kharif Campaign, 2022
th
19 April, 2022
Ministry of Agriculture & Farmers Welfare
MILLETS :THE NUTRI-CEREALS
• Earliest evidence found in Indus civilization
: 3000BC.
• Ancient food grains first plants
domesticated for food.
• Grown in 131 countries. Millets traditional
food for 59 crore people in Asia & Africa.
Millets are collective group of small seeded
annual grasses that are grown as grain
crops, primarily on marginal land in dry
areas of temperate, sub tropical and
tropical regions.
(http://www.fao.org/3/w1808e/w1808e0c.htm)
Top 5 States Millet Crops
Rajasthan Bajra/Sorghum
Karnataka Jowar/Ragi
Maharashtra Ragi/Jowar
Uttar Pradesh Bajra
Haryana Bajra
GLOBAL SCENARIO OF MILLETS
Millets area and production region wise (2019) (Source: FAO Stat 2021)
Regions AREA Production
(lakh ha) (lakh ton)
Africa 489 423
Americas 53 193
Asia 162 215
Europe 8 20
Australia & New Zealand 6 12
India 138 173
WORLD 718 863
• India produces >170 lakh ton ( 80% of Asia’s & 20% of global production)
• Global average yield: 1229 kg/ha, India (1239 kg/ha)
QUINQUENNIAL MEAN AREA, PRODUCTION & YIELD OF MILLETS IN INDIA
40000 1200
35000 1000
Green Revolution
30000 Before Green period
25000 Revolution 800
20000 600
15000 400
10000
5000 200
0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 0
50- 5-6 0-6 5-7 0-7 5-8 0-8 5-9 0-9 5-0 0-0 5-1 0-1 5-2
519 195 196 196 197 197 198 198 199 199 200 200 201 201
Area (000 ha) Production (000 ton) yield (kg/ha)
Area decreased (56% ), productivity has increased (228%) Up to 1965-70: Millets- 20% of total food grain basket,
High adoption of high yielding varieties/ hybrids now only 6% dominated by rice & wheat.
no reviews yet
Please Login to review.