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INTERNATIONAL YEAR OF MILLETS (IYoM)-2023 National Conference on Kharif Campaign, 2022 th 19 April, 2022 Ministry of Agriculture & Farmers Welfare MILLETS :THE NUTRI-CEREALS • Earliest evidence found in Indus civilization : 3000BC. • Ancient food grains first plants domesticated for food. • Grown in 131 countries. Millets traditional food for 59 crore people in Asia & Africa. Millets are collective group of small seeded annual grasses that are grown as grain crops, primarily on marginal land in dry areas of temperate, sub tropical and tropical regions. (http://www.fao.org/3/w1808e/w1808e0c.htm) Top 5 States Millet Crops Rajasthan Bajra/Sorghum Karnataka Jowar/Ragi Maharashtra Ragi/Jowar Uttar Pradesh Bajra Haryana Bajra GLOBAL SCENARIO OF MILLETS Millets area and production region wise (2019) (Source: FAO Stat 2021) Regions AREA Production (lakh ha) (lakh ton) Africa 489 423 Americas 53 193 Asia 162 215 Europe 8 20 Australia & New Zealand 6 12 India 138 173 WORLD 718 863 • India produces >170 lakh ton ( 80% of Asia’s & 20% of global production) • Global average yield: 1229 kg/ha, India (1239 kg/ha) QUINQUENNIAL MEAN AREA, PRODUCTION & YIELD OF MILLETS IN INDIA 40000 1200 35000 1000 Green Revolution 30000 Before Green period 25000 Revolution 800 20000 600 15000 400 10000 5000 200 0 5 0 5 0 5 0 5 0 5 0 5 0 5 0 0 50- 5-6 0-6 5-7 0-7 5-8 0-8 5-9 0-9 5-0 0-0 5-1 0-1 5-2 519 195 196 196 197 197 198 198 199 199 200 200 201 201 Area (000 ha) Production (000 ton) yield (kg/ha) Area decreased (56% ), productivity has increased (228%) Up to 1965-70: Millets- 20% of total food grain basket, High adoption of high yielding varieties/ hybrids now only 6% dominated by rice & wheat.
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