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Nutrition screening Nutrition screening and assessment and assessment Description and presentation of tools Description and presentation of tools used used Objectives Objectives To describe the purpose of doing nutrition To describe the purpose of doing nutrition screening and assessment screening and assessment To differentiate between nutrition screening and To differentiate between nutrition screening and assessment assessment To show the different tools of nutrition screening To show the different tools of nutrition screening and assessment and assessment Nutrition Support Admission Program Design Patient Screening Not at Risk At Risk Patient Assessment Development of Nutrition Care Plan Implementation of Nutrition Care Plan Patient Reassessment Evaluation of Care and Updating of Patient Monitoring Setting Nutrition Care Plan Goals Achieved Progressing In Patient Care No Towards Goals Longer Required Termination of Therapy Discharge Planning ASPEN Board of Directors – Standards of nutrition support for hospitalized patients Standard of care Standard of care Criteria shall be established for identification of Criteria shall be established for identification of patients who are nutritionally-at-risk by an initial patients who are nutritionally-at-risk by an initial screening mechanism. screening mechanism. This will determine the need for assessment of the This will determine the need for assessment of the patient’s nutrition status. patient’s nutrition status. All patients admitted to the hospital for a specified All patients admitted to the hospital for a specified length of stay shall undergo a nutrition screening length of stay shall undergo a nutrition screening process using subjective and/or objective criteria. process using subjective and/or objective criteria. Reference: Reference: JCAHO Board of Directors, 1995 Comprehensive JCAHO Board of Directors, 1995 Comprehensive Accreditation Manual for Hospitals. JCAHO, Oakbrook, IL Accreditation Manual for Hospitals. JCAHO, Oakbrook, IL 1994. 1994.
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