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Nutrition screening
Nutrition screening
and assessment
and assessment
Description and presentation of tools
Description and presentation of tools
used
used
Objectives
Objectives
To describe the purpose of doing nutrition
To describe the purpose of doing nutrition
screening and assessment
screening and assessment
To differentiate between nutrition screening and
To differentiate between nutrition screening and
assessment
assessment
To show the different tools of nutrition screening
To show the different tools of nutrition screening
and assessment
and assessment
Nutrition Support Admission
Program Design
Patient Screening Not at Risk
At Risk
Patient Assessment
Development of Nutrition Care Plan
Implementation of Nutrition Care Plan
Patient Reassessment Evaluation of Care
and Updating of Patient Monitoring Setting
Nutrition Care Plan
Goals Achieved Progressing In Patient Care No
Towards Goals Longer Required
Termination of Therapy Discharge Planning
ASPEN Board of Directors – Standards of nutrition support for hospitalized patients
Standard of care
Standard of care
Criteria shall be established for identification of
Criteria shall be established for identification of
patients who are nutritionally-at-risk by an initial
patients who are nutritionally-at-risk by an initial
screening mechanism.
screening mechanism.
This will determine the need for assessment of the
This will determine the need for assessment of the
patient’s nutrition status.
patient’s nutrition status.
All patients admitted to the hospital for a specified
All patients admitted to the hospital for a specified
length of stay shall undergo a nutrition screening
length of stay shall undergo a nutrition screening
process using subjective and/or objective criteria.
process using subjective and/or objective criteria.
Reference:
Reference:
JCAHO Board of Directors, 1995 Comprehensive
JCAHO Board of Directors, 1995 Comprehensive
Accreditation Manual for Hospitals. JCAHO, Oakbrook, IL
Accreditation Manual for Hospitals. JCAHO, Oakbrook, IL
1994.
1994.
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