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Nutrition Guidelines for Weight Loss Surgery Visit our website Find us on ahn.org/weightloss www.facebook.com/BMI/atAHN Table of Contents 4 Introduction 16 Protein A necessary part of your diet 8 Nutrition Guidelines 18 Protein Supplements They aren’t all the same! 9 Phase I 19 Foods That May Be Difficult Liquids to Tolerate after Surgery 11 Phase II 21 Long-term Diet after Soft foods Weight Loss Surgery 14 Phase III 22 Vitamin and Mineral Supplements “Regular” bariatric diet Introduction: Understanding the surgery is an important Review of part of the process. Work with your bariatric team to decide which operation is best for Bariatric Surgery: you. Remember that ALL surgeries are only a tool, and you need to make healthy diet and Types of Procedures exercise changes. Below is a basic overview about each procedure. Roux-En-Y Gastric Bypass Sleeve Gastreceomy This is the most common type of bariatric This surgery is performed by removing surgery. It is both restrictive and malabsorptive. approximately 80% of your stomach. The This means that the small pouch created will remaining stomach is a tubular pouch that decrease the amount of food you can consume resembles a banana. at one time. The “bypass” causes food to be This will decrease the amount of food you are rerouted past most of the stomach and part of able to eat. It also effects the hormones that the small intestine. impact a number of factors, including hunger This prevents some absorption of calories and blood sugar control. and fat but also of important vitamins and Studies show the sleeve is as effective as other minerals. Because of this change in your bariatric procedures in terms of weight loss digestive tract, you will get sick (dumping and improvement or remission of diabetes. syndrome — for more information see This procedure may be recommended to you page 18) if you consume items too high in by the surgeon for certain medical problems. sugar or fat. This surgery is known to have a beneficial effect on diabetes. Gastric Pouch Esophagus Common Bile Duct Gastric “Sleeve” Biliopancreatic Limb Roux Limb Pylorus Excised Portion of Stomach Common Channel 4 | Nutrition Guidelines for Weight Loss Surgery
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