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LECTURE 5 – NUTRITION CARE PLAN FOR SURGICAL PATIENTS Slide 1 Nutrition care plan for surgical patients Surgical Nutrition Training Module Level 1 Philippine Society of General Surgeons Committee on Surgical Training In this session we will discuss the most important component of the surgical nutrition process – the NUTRITION CARE PLAN Slide 2 Objectives • To discuss the process of nutrition management of surgical patients • To discuss the role of the nutrition team The objectives are: • To discuss the process and mechanics of the nutrition care plan for surgical patients • To discuss the role of the nutrition team in formulating and carrying out the nutrition care plan 1 LECTURE 5 – NUTRITION CARE PLAN FOR SURGICAL PATIENTS Slide 3 NUTRITION CARE PLAN FORMULATION How is the nutrition care plan designed, formulated, and carried out? 2 LECTURE 5 – NUTRITION CARE PLAN FOR SURGICAL PATIENTS Slide 4 The surgical nutrition process All admitted patients are nutritionally screened All nutritionally at risk patients are assessed All high risk patients are given nutrition care plans Monitoring of the nutrition process is done Nutrition care plan modification / Discharge The NUTRITION CARE PLAN is the third step in the surgical nutrition process: • Nutrition screening is the first step – all patients are screened to identify the “nutritionally at risk” • Nutrition assessment is the second step – all identified “nutritionally at risk” will be classified as mild, moderate, or high risk • The third step is the NUTRITION CARE PLAN which consists of three main components: • Designing • Formulating – implementation part • Carrying out – implementation part • The fourth step is the monitoring process of the nutrition care plan implementation • The fifth step is the reassessment of the nutrition care delivery process and revision of the nutrition care plan if needed 3 LECTURE 5 – NUTRITION CARE PLAN FOR SURGICAL PATIENTS Slide 5 Nutrition Care Plan Form This is the nutrition care plan form. It contains all the components of the nutrition management for the surgery process. 4
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