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NUTRITION
Nutrition
Sixth Edition | Paul Insel
Nutrition provides a modern, comprehensive introduction to
nutrition concepts, guidelines, and functions. Its student-focused
approach provides readers with the knowledge they need to
make informed decisions about their overall nutrition.
Key Features:
Going Green and FYI boxes incorporate the latest nutrition-
related research and news
The new Getting Personal feature encourages students to apply
concepts to their own lives
9781284100051 1002 pages © 2017
NEW FOR 2018
Food Science
Second Edition.
ISBN: 9781284122305 ©2019
Advanced Human Nutrition
Fourth Edition.
ISBN: 9781284123067 ©2019
Discovering Nutrition
Sixth Edition.
ISBN: 9781284139464 ©2019
Nutrition Assessment
ISBN: 9781284127669 ©2019
Advanced Medical
Nutrition Therapy
ISBN: 9781284042634 ©2019
For full details of all of our titles please visit:
Class Learning represents Jones & Bartlett Learning www.classlearning.co.uk or email inspection@class.co.uk
throughout Europe Prices subject to change
CLASS LEARNING NUTRITION
Nutrition Research
Concepts & Applications
Karen Eich Drummond and
Alison Murphy-Reyes
Assists students in developing the skills
necessary to become knowledgeable
consumers of research, conduct and
document research projects, and use
research findings in the classroom and in
supervised practice.
Key Features:
Uses an incremental approach so
that students learn to identify a study
Human Nutrition Nutrition & Dietetics The Profession of Dietetics Public Health Nutrition as quantitative or qualitative, then
identify variables, then determine if an
Healthy Options for Life Fifth Edition | Esther A. Winterfeldt, A Team Approach Principles and Practice in Community intervention took place, and so on
John Anderson, Martin Root Margaret L. Bogle and Lea L. Ebro Sixth Edition | June R. Payne-Palacio, and and Global Health Includes two full-length studies at
and Sanford Garner A comprehensive overview of the many Deborah D. Canter Natalie Stein the end of the text that help students
professions relating to nutrition. Nutrition make connections
Provides all the essentials information & Dietetics examines what dietitians do, Offers students a complete toolbox of A comprehensive introduction to Public Utilizes a variety of pedagogical aids
students need regarding foods and the areas in which they practice, and the resources for beginning a career in nutrition Health Nutrition, and has a unique balance, to enhance student learning, including
nutrients, and how the body uses nutrients education and experiences needed to and dietetics. This text enables readers focusing on the health of communities and Tips and Application boxes, Researcher
in relation to both health and chronic become a credentialed, fully prepared to easily navigate the highly competitive nations, and presenting the most significant Interviews, end-of-chapter Review and
diseases. dietitian nutritionist and dietetic technician. and often complex path to personal and public health nutrition problems and Critical Thinking Questions
professional success in the field. solutions worldwide.
9781284101539 502 pages © 2018
9781449698744 622 pages © 2015 9781284107975 268 pages © 2018 9781284101850 240 pages © 2017 9781449692049 528 pages © 2015
Nutrition Education
Linking Research, Theory & Practice
Third Edition | Isobel R. Contento
Provides a simple, straightforward model
for designing effective nutrition education
programs that address the personal
and environmental influences affecting
individuals’ food choices and assists them in
adopting healthy behaviors throughout their
lifetime. Using a six-step process, the Third
Edition integrates research, theory, and
practice and provides advice and direction
on designing, implementing, and evaluating
theory-based nutrition education. Community Nutrition Life Cycle Nutrition Nutrition Across Life Stages Nutrition for the Older Adult
Key Features: Planning Health Promotion and Disease An Evidence-Based Approach
Improved readability Melissa Bernstein and Kimberley McMahon Second Edition | Melissa Bernstein
Prevention Sari Edelstein Nutrition Across Life Stages clearly and and Nancy Munoz
New Nutrition Education in Action boxes
highlight recent nutrition education Third Edition | Nweze Nnakwe Revised and updated with the latest comprehensively presents the impact of Designed for the undergraduate, the
initiatives and identify best practices The third edition provides students and epidemiologic research, the Second Edition nutrition on people across the life cycle, text covers such important topics as the
Clear, easy-to-employ Worksheets allow professionals with the knowledge, skills, of Life Cycle Nutrition: An Evidence-Based moving through each life stage by first physiological changes of aging, weight
students and nutrition educators to tools, and evidence-based approaches they Approach explores nutritional foundations highlighting normal nutritional needs and nutrition problems in older adults,
develop their own programs using the need to effectively promote health and and the growth, development and normal before delving into the implications of diet and cultural diversity in older adults,
DESIGN process reinforce key concepts prevent disease. functioning of individuals through each nutrition for health and disease at that macronutrient, mineral, and vitamin
stage of life. particular stage in life. requirements for older adults, and more.
9781284078008 638 pages © 2016
9781284108323 582 pages © 2018 9781284036671 560 pages © 2015 9781284102161 608 pages © 2018 9781284048933 458 pages © 2016
Inspection Copies, Instructor Resources and Student Discount Codes Navigate 2 Advantage Access – unlocks interactive eBook, student practice
available on request. Email inspection@class.co.uk activities & assessments, instructor resources & learning analytics reporting tools.
CLASS LEARNING
Practical Applications of Sports Nutrition
Linking Research, Theory & Practice
| Heather Hedrick Fink and Alan E. Mikesky
Fifth Edition
The Fifth Edition of Practical Applications in Sports Nutrition provides
students and practitioners with the most up-to-date information relating
to diet and athletic performance so they can assist athletes and fitness
enthusiasts in achieving their personal performance goals. With data and
statistics reflecting the latest research and guidelines, the Fifth Edition
demonstrates effective ways of communicating nutritional messages to
athletes and motivating individuals to make permanent behavior change.
Key Features:
Features a new full-color design and art program, adding a new
dimension
to the text’s readability that serves to better highlight key features
Includes coverage of the 2016 World Anti-Doping Association Prohibited
Substances List
Discusses the use of mobile apps and technology in weight management
as part of several new Fortifying Your Nutrition Knowledge boxes
9781284101393 520 pages © 2018
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