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3/14/2021 Objectives Updated Diabetes Guidelines on • Describe key concepts and latest evidence from the Meals, Meds, and More American Diabetes Association’s Nutrition Consensus Report th March 26 , 2021 • Review oral agents, non-insulin injectables and insulin MAND ANCE 2021 for patients with diabetes • Discuss how diabetes technology (tech) can minimize Rachel Stahl, MS, RD, CDN, CDCES challenges of diabetes self-care management and Registered Dietitian/Certified Diabetes Care and Education Specialist improve clinical outcomes Division of Endocrinology, Diabetes & Metabolism NewYork-Presbyterian Hospital/Weill Cornell Medicine New York City 1 2 Prediabetes and diabetes in United States Diagnosing prediabetes & diabetes https://www.cdc.gov/diabetes/pdfs/library/socialmedia/diabetes-infographic.pdf http://www.cdc.gov/diabetes/basics/index.html 3 4 Treatment goals: ADA vs AACE/ACE for Limitations of A1C: It’s just an average! non-pregnant adults with diabetes But now we have CGM Targets & Metrics like Time in Range AACE1 ADA2 Pre-prandial <110 mg/dL 80-130 mg/dL Blood Glucose(BG) Post-prandial (pp) <140 mg/dLat <180 mg/dL BG 2 hrs pp 1-2 hrs pp A1C (%) ≤6.5% ≤7% **Individualization is key** TIR is the percentage of time that a person Tighter targets (6.0 – 6.5%) – younger, healthier spends with their blood glucose levels in a Looser targets (7.5 – 8.0%) – older, co-morbidities, hypoglycemia prone, end of life target range ADA: American Diabetes Association; AACE=American 1. Garber AJ, Abrahamson MJ, et al. Consensus Statement by the American Association of Clinical Endocrinologists and AmericanCollege of CGM = continuous glucose monitoring Association of Clinical Endocrinologists ; ACE= American College Endocrinology on the Comprehensive Type 2 Diabetes Management Algorithm –2019 Executive Summary. EndocrPract. 2019;25(No.1):69-100. TIR = time in range of Endocrinology; A1C = Hemoglobin A1c 2. American Diabetes Association (ADA). Standard of Medical Care in Diabetes –2021. 5 6 1 3/14/2021 CGM-Based Targets for Different Populations Meeting these goals can be challenging! There are at least 42 factors that affect blood glucose levels – what factors can you think of? More time in range means less severe highs and lows – and is correlated with better quality of life Battelino T, Danne T, Bergenstal RM, et al. Clinical targets for continuous glucose monitoring data interpretation: recommendations from the international consensus on time in range. Diabetes Care 2019;42:1593–1603 7 8 There are at least On the Menu 42 factors that Nutrition affect blood glucose levels Medications Diabetes Technology 42 Factors That Affect Blood Glucose?! A Surprising Update. (2019, October 30). Retrieved from https://diatribe.org/42factors 9 10 On the Menu Patients have many concerns about nutrition that should be addressed… Nutrition • How many carbohydrates can I eat each day? • How should I adjust my insulin dosage based Medications on what I eat? • I started taking elderberry, gingko, Fenugreek, bitter melon, cinnamon supplements…will these help lower my Diabetes Technology blood sugar? • Should I go keto? What about intermittent fasting? 11 12 2 3/14/2021 Patients have many concerns about The ADA Nutrition Consensus Report nutrition that should be addressed…and has guidance don’t know where to go for reputable information ADA = American Diabetes Association EvertABet al.Nutrition therapy for adults with diabetes or prediabetes: a consensus report. Diabetes Care2019;42:731–754 13 14 Key Nutrition Consensus Messages Key Nutrition Consensus Messages • No one-size-fits-all • No one-size-fits-all • Variety of eating patterns are acceptable for the • Variety of eating patterns are acceptable for the management of prediabetes and diabetes management of prediabetes and diabetes • Increase fiber intake • Increase fiber intake • Mealtime insulin dosing guidelines are individualized • Mealtime insulin dosing guidelines are individualized 15 16 Nutrition care plan needs to be individualized: Nutrition care plan needs to be individualized: “No One-Size-Fits-All” “No One-Size-Fits-All” •Type of diabetes •Patient’s preferences/health goals •Type of diabetes •Patient’s preferences/health goals •Comorbidities •Exercise •Comorbidities •Exercise •Labs •Health literacy •Labs •Health literacy •Medications •Health numeracy •Medications •Health numeracy •Cultural factors •Potential limitations–physical, •Cultural factors •Potential limitations–physical, •Appetite psychological, technological •Appetite psychological, technological •Weight •Food access especially during •Weight •Food access especially during COVID-19 COVID-19 17 18 3 3/14/2021 Nutrition care plan needs to be individualized: Nutrition care plan needs to be individualized: “No One-Size-Fits-All” “No One-Size-Fits-All” •Type of diabetes •Patient’s preferences/health goals •Type of diabetes •Patient’s preferences/health goals •Comorbidities •Exercise •Comorbidities •Exercise •Labs •Health literacy •Labs •Health literacy •Medications •Health numeracy •Medications •Health numeracy •Cultural factors •Potential limitations–physical, •Cultural factors •Potential limitations–physical, •Appetite psychological, technological •Appetite psychological, technological •Weight •Food access especially during •Weight •Food access especially during COVID-19 COVID-19 19 20 Nutrition care plan needs to be individualized: Key Nutrition Consensus Messages “No One-Size-Fits-All” • No one-size-fits-all • Variety of eating patterns are acceptable for the •Type of diabetes •Patient’s preferences/health goals management of prediabetes and diabetes •Comorbidities •Exercise • Increase fiber intake •Labs •Health literacy •Medications •Health numeracy • Mealtime insulin dosing guidelines are individualized •Cultural factors •Potential limitations–physical, •Appetite psychological, technological •Weight •Food access especially during COVID-19 21 22 https://diatribe.org/what-eat-diabetes-or-prediabetes-adas-new-nutrition-guidelines https://diatribe.org/what-eat-diabetes-or-prediabetes-adas-new-nutrition-guidelines 23 24 4
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