BS Health and Nutrition Sciences 
                                             
                             Foods and Nutrition 
                                             
                                             
              Undergraduate Student Handbook 
             
             
             
             
                                                                  
             
             
                    Department of Health and Nutrition Sciences 
                                   Brooklyn College 
                                  4123 Ingersoll Hall 
                                2900 Bedford Avenue 
                                 Brooklyn, NY 11210 
                                     718-951-5026 
                                             
                                             
                                        2021-2022 
             
             
                                
         
         
         
                                                                   
                   
                                                      TABLE OF CONTENTS 
                                                                   
                  Department of Health and Nutrition Sciences 
                      
                     Department Contact Information                                                           1 
                     Department Administration and Full-Time Faculty                                          1 
                     Program Accreditation                                                                    1 
                   
                  General Information                                                                          
                      
                     Overview of Didactic Program in Nutrition & Dietetics                                    2 
                   
                  Information for Prospective Students 
                      
                     Becoming a Registered Dietitian Nutritionist                                             3 
                     Didactic Program in Nutrition and Dietetics                                              3 
                     Dietetic Internship Programs                                                             3 
                     Becoming a Nutrition Major                                                               4 
                     Expectations for Nutrition Majors                                                        5 
                     Advisement and Registration                                                              6 
                     Undergraduate Nutrition Curriculum/DPD                                                   7 
                     Additional Information Regarding Curriculum                                              9 
                     Academic Competency Achievement                                                          10 
                     DPD course Curriculum Map                                                                12 
                     Suggested Sequencing of Courses                                                          13 
                     General Course Planning Guide                                                            14 
                     Program Mission, Goals, and Objectives                                                   15 
                     Frequently Asked Questions                                                               16 
                     Volunteering                                                                             17 
                     Career Opportunities for Dietitian Nutritionists                                         17