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Environmental and
Nutritional Diseases
Drlina haffar
Pr of pathology
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Environmental and Nutritional Diseases
• Health Effects of Climate Change • Injury by Physical Agents
• Toxicity of Chemical and Physical • Mechanical Trauma
Agents • Thermal Injury
• Environmental Pollution • Electrical Injury
• Air Pollution • Injury Produced by Ionizing
• Metals as Environmental Pollutants Radiation
• Industrial and Agricultural Exposures • Nutritional Diseases
• Effects of Tobacco • Malnutrition
• Effects of Alcohol • Severe Acute Malnutrition
• Injury by Therapeutic Drugs and • Anorexia Nervosa and Bulimia
Drugs of Abuse • Vitamin Deficiencies
• Injury by Therapeutic Drugs: Adverse Drug • Obesity
Reactions • Diet and Systemic Diseases
• Injury by Nontherapeutic Agents (Drug • Diet and Cancer
• Abuse)
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Environmental and Nutritional Diseases
• The term environmental disease refers to
disorders caused by exposure to chemical or
physical agents in the ambient, workplace, and
personal environments, including diseases of
nutritional origin.
• Environmental diseases are surprisingly
common.
• The International Labor Organization has
estimated that work-related injuries and illnesses
kill more people per year globally than do road
accidents and wars combined.
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• HEALTHEFFECTS OF CLIMATE
CHANGE
• Global temperature measurements
show that the earth has warmed
significantly since the early 20th
century, and especially since the
mid-1960s.
• Record-breaking global
temperatures have become
common, with 2005, 2010, 2014 and
2015 each setting successive high-
temperature records.
• Of note, 15 of the 16 warmest years
since 1880 have occurred during the
21st century.
• During 2015, the global land
temperature was 0.9° C warmer
than the 20th century average.
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